"This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige." - Michelin Inspector
It’s always a good choice to have lunch at Platzegg !!
Jameson
Google
One of, if not the, best meals I had in Italy. The staff were all very friendly and welcoming, and the food was incredible. I would travel out of my way to come back here!
Nikki Alb
Google
Fantastic food, above average variety for vegetarians, reasonably priced and outstanding service - definitely recommend!
Johnny Depth
Google
This place is awesome. Service is excellent. Food is fantastic. Glad I found it on Michelin guide.
L. GOOD
Google
Great atmosphere. Friendly helpful staff. Food was the best flavours we tasted in Italy. Will be back
Gerrit Stegeman
Google
Outstanding quality in respect to the menu, services and hospitality. We highly recommend this venue and love to come back anytime 🙋♂️🇳🇱🇩🇪
Mihaela Lihachova
Google
Great food and very helpful and friendly staff. Highly recommend!