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Gasthaus.Osteria Platzegg
Restaurant · St. Michael ·
Gasthaus.Osteria Platzegg
Restaurant · St. Michael ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige." - Michelin Inspector
