Joanna
Google
Does feel like a locally famous place, what with the no English menus and matter-of-fact attitude from waitresses.
Make sure to make a reservation and show up on time, or you won't get a seat. Every table and time slot is well accounted for there. Get the usual white sausages + pretzel + beer combo, you won't go wrong. Very high quality, very fresh.
Won't say it absolutely blew me away, but worth the effort to try some good quality Bavarian breakfast sausages there.