Gatlin's BBQ
Barbecue restaurant · Garden Oaks
3510 Ella Blvd Bldg C Ste A, Houston, TX 77018
Highlights
Smoked meats, brisket, ribs, sausage, and Southern sides
Smoked meats, brisket, ribs, sausage, and Southern sides
"Gatlin’s BBQ serves up St. Louis-style ribs, classic brisket smoked to perfection, and plenty more meaty delights. Try the pastrami turkey sandwich, the smoked chicken wings slathered in Thai chili or raspberry-habanero sauce, and Cajun-style dirty rice. Stopping in for lunch? The baked potatoes here are legendary." - Brittany Britto Garley
"Southern-style sides make the best companions for great barbecue, and no other place gets that like Gatlin’s BBQ in the GOOF neighborhood. Gatlin’s gets busy, especially on the weekends, but the wait is best used to make the tough calls like what meats and sides you can’t live without. Your combination should at least include the brisket that all but shimmers on your tray and the smokey traditional pork sausage. As for the sides, a tray isn’t complete without the spice of dirty rice, the fried okra that’s tender but never mushy, and the candied yams that are sweet enough to count as dessert." - gianni greene, chelsea thomas
"Helmed by pitmaster Greg Gatlin, this family-owned barbecue restaurant is highly sought after for its smoked meats and traditional Southern sides. Pair brisket or pulled pork with collard greens, candied yams, smoked corn, or dirty rice, or craft a sandwich piled high with juicy meats. And don’t miss Gatlin’s legendary oversized baked potatoes, a favorite during lunch." - Brianna Griff
"The charming barbecue spot Gatlin’s BBQ feels too good for an unassuming strip mall in Garden Oaks. At any point, you’ll see Mama Gatlin tending to the front counter, bringing food to folks’ tables, cracking jokes with regulars, and even finding time to help people bring leftovers to their cars. You come to Gatlin’s BBQ for consistent, juicy barbecue, Southern-style sides, and an atmosphere that makes you feel like you stumbled into a kind neighbor's cookout." - gianni greene, chelsea thomas
"It’s fitting that some of the best wings in Houston come from a BBQ joint, and at Gatlin’s, chicken wings land on the trays about as often as the brisket or ribs. All the wings here taste like they’ve been smooched by the smoker out back, with crackly skin to show for it. We like to go with the classic wings tossed in the subtly sweet housemade BBQ sauce, or the ones coated in a sticky thai chili glaze." - carlo mantuano, david neimanis, team infatuation
