GATSBY

"Gatsby is bringing the party vibes with the Bottomless & Bougie brunch parties they first started throwing in October. Every Saturday a DJ plays tunes as diners snap pictures in a photo booth during the lively brunch from 11 a.m. to 4 p.m. Diners can pair a 90-minute bottomless option ($25.99) with any brunch entree, like caramelized French toast, pastrami hash, and a Dutch baby pancake filled with fruit and Chantilly cream. The 90-minute stream of options include mimosas, Bloody Marys made with Frank’s RedHot, a pineapple and tequila cocktail, the Gatsby pils, and a mango-infused vodka punch topped off with bubbles." - Tierney Plumb, Emily Venezky

"Find yourself near the Nats ballpark? Check out this diner, which opens noon Monday through Friday, 11 a.m. Saturday, and 10 a.m. Sunday. Even better: its weekday happy hour runs from noon to 6 p.m." - Missy Frederick

"Gatsby is bringing the party vibes (and maybe bringing back the Bottomless & Bougie themed brunch parties in November?) with a bottomless option ($25.99) that diners can pair with any brunch entree, like caramelized French toast, pastrami hash, and a Dutch baby pancake filled with fruit and Chantilly cream. The 90 minutes of bottomless drinks include mimosas, bloody Marys made with Frank’s RedHot, a pineapple and tequila cocktail, the Gatsby pils, and punch made with mango-infused vodka and topped off with bubbles." - Tierney Plumb, Stephanie Carter, Emily Venezky

"Knead Hospitality + Design’s stylish ode to greasy-spoon Americana debuted across from Nationals Park in 2021 with throwback cocktails, meatloaf, oversized chicken pot pie, an In-N-Out-inspired smash burger, and vegan Caesar salad. The diner’s epic weekday happy hour (11:30 a.m. to 6 p.m.) features $6 chilled Jim Beam shots, $8 frozen daiquiris, and discounts on the night’s featured “Blue Plate” special like lasagna, braised short ribs, or fish and chips. Order online for pickup or delivery." - Tierney Plumb, Emily Venezky

"Navy Yard’s upscale diner sends out a nostalgic smash burger reminiscent of the iconic In-N-Out chain out West. The fan favorite is built with an herbaceous Thousand Island dressing, butter pickles, caramelized onions, hydroponic lettuce, massive heirloom tomatoes, and quality beef patties." - Tierney Plumb, Eater Staff