Gebang Sikdang

I love raw marinated crabs and this place definitely hit the spot! Simple and lovely atmosphere, good service, nice selection of banchan! I wish there was a more polite way of eating the crab! We also tried the crab row noodle and the sauce was delicious. Will definitely be back for more. I wish the seafood pancake was crispy and the bread for the gamba wasn’t soaked in the olive oil. But definitely highly recommend

New Michelin Guide restaurant alert: the same folks behind Hibi shut it down and pivoted to something completely different. The space has been completely transformed. They partnered with a group that has restaurants in South Korea (Gebang Sikdang) and are now doing raw crabs (Gejang) just like in Korea. The crabs are flash frozen at -50 and flown in daily so the quality is top of the line. Up until now, Soban has been the leader in LA for this dish. We were actually there a few weeks ago and found it wasn’t nearly as good as it used to be, so this place comes just in time. The soy crab is the way to order it. I made a mistake and got it spicy style, which hid the flavors and the abundance of eggs (Gejang is always made with female crabs) ( I tasted hubby’s soy crab, and the sweetness of the row was amazing. The idea is to mix a little bit of your rice into the carapace while enjoying the leg and body meat in the sauce. There’s also some very nice high-end banchan, including warm seafood pancakes and umami driven tofu.  They’ve only been open for a week so there’s a little bit of soft opening jitters, but mostly they nail it; for the most part, it’s really good. What I do care for and the reason for 4 and not 5 stars is the traditional South Korean upscale casual ambience with a communal table with little moveable dividers and bar seating up against the wall. The lighting is very bright and it doesn’t have the warmth and relaxing setting of a place that you’d want to sit and hang out for a while. The food is certainly worth what it costs, but for what I am spending I want more ambiance. Works out great if you are a solo diner or not really looking for a long evening. What it is, is truly delicious and high quality, and you want to go for that reason. Corkage is $25 and we brought our own stems. #thefoodietraveler

Tried Gebang Sikdang in Ktown for the first time and had a really good experience, especially if you're a fan of Ganjang-gejang (soy-marinated raw crab). Their ingredients — including the crab — are sourced directly from Korea, and you can really taste the freshness. The crab was sweet and tender, and the soy marinade was balanced, enhancing the natural flavor without overwhelming it. It’s clear they focus on quality, and it shows. The meal also came with a nice spread of banchan, including kimchi and a kimchi seafood pancake, both of which were really tasty and added to the overall experience. Service was friendly and attentive. Albert, the owner, was welcoming, and the staff made us feel taken care of without being overbearing. Overall, Gebang Sikdang made a strong first impression. If you’re into Ganjang-gejang or curious to try it, this is a solid spot to check out.

Best soy marinated crab I’ve ever had! Definitely a bit on the pricier side but worth it. I was initially worried about portion size, but the set comes with more than enough side dishes to get you full. The crab is meatier and in my opinion higher quality than other spots I’ve been to, and I was also thoroughly impressed by the flavor of the side dishes. The jeon and seaweed soups were so delicious! We also ordered the perilla noodles, which were delicious and flavored properly. The soy marinated shrimp was also great! Would 100% come back. Smaller space, so recommend a resy esp now that it has a Michelin bib gourmand.

I love gejang (raw marinated crab), so I was excited to try this new spot. It’s a good intro for first-timers, with Korean sides to go with the crab, but the set felt overpriced for the portion size. I got the soy-marinated gejang set ($48) and crab roe noodles ($28). The set was tasty but small, and the noodles were a bit too salty. I was hoping for free side refills with the set but I was told that only the kimchi and dongchimi were free. Service was friendly and the place is clean. Ample parking in the lot. Overall, it’s worth trying once, but I don’t think I’d go back.

I took my wife here for her birthday after hearing about Gebang Sikdang opening a location here in LA. It was a great experience, the food was delicious, the atmosphere was enjoyable and relaxed, and the staff were attentive and nice. Space is limited so I highly suggest making a reservation well ahead of time if you go. Even though the space is small, it has a nice clean vibe to it and the staff were all very welcoming. My wife is very big on raw marinated crab and it was definitely the star of our dinner. We loved that they ship the crab straight from Seoul and really enjoyed the unique flavor and freshness. We also tried the soy marinated salmon & soy marinated abalone bibimbap sets, both were also extremely fresh and delicious. We were glad we took our waiter’s advice and didn’t order more because that was enough to fill us between the dishes and great selection of banchan that was included with the meal. If you’re a beer drinker they have Suntory on draft which was a nice surprise and delicious. I highly recommend and look forward to come back for more!

New food venture. Definitely the lightest & the cleanest marinated raw crab dishes I've ever had. Simple side dishes are laid out per order per person. Brass utensils & serving dishes are used. The servers in clean pale tone uniforms serve everything from your right side, and they explain the food kindly. We had traditional soy marinated crabs, shrimps, and salmon. The marinate didn't overpower the original meat. Nothing is rushed. I enjoyed the bustling but the calm ambiance. A definite must-return place.

Straight up LEGIT! 🔥 High-end flavor Fresh Try the yangyeom and ganjang gejang 👍🥢🦀

My first time trying raw crab and raw shrimp and it exceeded my expectations! So many good things to say about this meal and experience. The crabs themselves are shipped directly from Korea and tasted so fresh. We got one soy crab and one spicy crab marinated set each and both were incredible. With the soy crab you were really able to taste the flavors of the crab itself, but the spicy one had the most delicious flavors. I don't know if I could pick a favorite! We also loved all of the accompanied dishes you got with the crab. Pro tip (which we learned from our server!): stuff some of your rice into the crab shell and mix it around to get lots of that yummy flavor! Our server was very attentive and made recommendations based on us being first timers - as well as tips on how to eat the crab itself. We used to live on the east coast so we were thinking we would need crackers to get the meat out. The crab shell itself is super soft and you can even squeeze the meat out like toothpaste. They also have gloves and bibs in case you didn't want to get your hands dirty (there is chopsticks too!). The restaurant is small so make sure you get a reservation but I love the hole in the wall vibes. Such yummy and fresh food, and I'm so glad we tried it. We will definitely be back!!

I've been looking for fresh, balanced seasoned gejang with a clean restaurant atomosphere at affordable price and finally found one. Some may think $48 menu is too much but it really isn't. for this type of speicalty food. Portion isn't big but with sides, it's just enough for anyone to really enjoy the refined and tasteful experience of each course. Quiet attentive service was excellent as well. Will be visiting again very soon!

Clean interior, service was not the greatest, and a pricey meal. The crab tasted good, but didn't really hit the spot for me for $48. My bf got the soy marinated crab roe bimbimbap set for $36 and I would def recommend this one over the crab set since it's much easier to eat. The crab set did seem to have more meat (but not $48 worth). The crab was a bit messy and hard to get the meat out. Other than that, both of these sets basically came with the same sides. They also had gloves and aprons you could use which I appreciated! Side dishes included: tofu, kimchi, lots of seaweed miso soup, salad, pickled radish, and the mini kimchi pancakes were my fav, super yummy. You'll definitely be full from one set. The crab set came with a seaweed with a weird texture (kind of dusty), didn't like that at all whilest the seaweed my bf got was more of the standard snacking seaweed. It's a tiny restaurant, clean, with fresh ingredients and nice aesthetic, but probably wouldn't come back. However, it is a good place to try clean raw crab for first timers and there's parking available in the plaza.

We had the most unreal meal here. I've been wanting gejang for many years and this was exactly what I was needing. They opened right on time at 1130. The restaurant is not big, I'd guess there are maybe 15 seats? Def get a rez if you can! The service was phenomenal. The workers were so helpful and friendly, really made for an even more amazing meal. I was obsessed w the lovely set and how it was served. I went w 3 friends and we each ordered a set. The food is incredible and perfect. Every item, from the actual gejang, to the miyukguk, to the side salad, literally everything was so fresh and flavors on point. We also shared the soba noodles, which my friends were underwhelmed by, but I slurped up happily. I would eat here so often if I lived in LA. There's easy parking in the lot right outside too. Well done, Gebang Sikdang.

My partner and I dined at their Gangnam location in the spring and were really excited to learn of their new permanent location in LA. The side dishes or banchans were the same as their Gangnam location. We really enjoyed the chilled white kimchi soup and the clam seaweed soup. We both ordered the soy sauce marinated crab set and agreed that it was slightly saltier at their LA location than their Gangnam location. The crab was still incredibly fresh and beared a lot of roe. I didn't love our server, as he didn't offer us the option to choose sparkling water and only offered us tap. He also didn't share the history of the restaurant with us like his female counterpart did with the table beside ours. Overall, the crabs were flavorful and we might come back in the future to try their spicy crab. Hopefully by then, they work out the kinks in service and lighten up on the salt with their soy marinated crab.

Gebang Sikdang was a treat and a completely new way (at least, new to me) of eating raw marinated crab. The food is served elegantly and takes classic Korean dishes up a notch. We ordered the spicy marinated crab set and the soy marinated crab roe bibimbap set. Both sets came with similar delicious banchan: a small salad, mini seafood pancakes, marianted lotus root with egg, kimchi, seaweed, and a cold soup. The entrees came with an additional hot seaweed soup and rice. The portions are not huge, but there is no doubt about the quality of ingredients used and the attention to detail in preparing the food. Everything is fresh and the flavors and subtle but tasty. Save some of your banchan seaweed to make little wraps with rice and crab! Service was very friendly and attentive, but note that this restaurant is not very big and is clearly optimized for space - there are a row of counter seats that face a wall, and during our visit we saw no tables for 2 so all parties of 1-2 were sat facing the wall. Not an issue for us, but something to be aware of. Parking can be tough - they do share a parking lot with several other businesses and it was busy when we arrived and busy when we left. There is street parking in the area, but we took one lap around the nearby blocks and could not find a spot, so factor in some potential extra time to find parking.

Maybe I was too hyped...honestly food was just okay... Seating is weird as well...party of 4 sat facing the wall... The food overall fell flat, pretty flavorless and portion was small for the price...we ended up having to eat something else after this Parking is shared with other shops in the area and was self parking the day we went and we waited 2 hours to be seated on a Sunday

Such a great food experience. Went here for my birthday after seeing that a famous soy marinated crab spot from Korea opened up in K-Town. It's a bit pricy but quality was out of this world, they take reservations and all sets are meant for a person. I loved the experience, the small restaurant setting, and the amazing food. Crab wasn't fishy at all, was decently portioned and you don't leave feeling too full. Everything we ordered was a hit. If you don't like crab, they have raw/marinated salmon as well.

I'm sure these will be the best raw marinated crabs I'll ever have. They're flash frozen and sent straight from Korea. But didn't taste fishy or old. The soy marinated is the OG and where you can really taste the freshness of the crab. Don't forget to mix in your rice with the shell to get out all the little bites hidden in the crevices! Pricing came out to around $60 for the individual set after tax and tip. Definitely a treat yourself meal but a good one! AMBIANCE Casual. Some split large tables and bar seating. PARKING There's an associated lot. Parking was free on a weekday SERVICE Good. I was constantly checked in on for water and finished side dishes were taken promptly. There was no rush in eating though. I was there on a weekday and plenty of space for a walk in during lunch.

We booked a reservation before. I recommend booking because the restaurant was full. I have reservation for 7:15pm. I arrived at 7:14pm. I was seated at 7:30pm. The food is expensive I won't lie. But the presentation is pretty and service is great. My water was full at all time. The crab is fresh though small. The banchans are unique and I love the seaweed they give. It is very herby, veggie and savory. The crab roe noodles taste mostly noodle with buckwheat, not so much crab roe. The noodles basically overpowered the crab. I wouldn't recommend them. Overall this was a good experience to try once.

Made reservations for a party of 4 and we had a great time! They require each customer to order one set each so we all got an order of the crab set, 2 soy and 2 spicy. We also ordered the crab roe noodles and the soy marinated salmon. Each set comes with banchans, seaweed soup and rice. The soy sauce marinated crab was good, not too fishy or salty. It wasn't too sweet either. The crab was very fresh & sweet. I loooooove mixing white rice into the crab shell and eating it mixed up with allll the roe and guts hehe The spicy marinated crab was everyone's FAVORITE.. it was soooooo good. It wasn't too spicy and had the PERFECT amount of sweetness to it. The crab was juicy and the meat paired so well with the spices! The crab roe noodles were a bit disappointing, didn't have enough crab roe to coat all the noodles. The soy marinated salmon was pretty good, I liked eating it with the wasabi and fresh sprouts that came with it. The entire experience was really great! Service was good, space is quite small but they accommodate for single diners to groups up to 4. They have a private parking lot with valet available so I recommend using that!

Cozy little upscale Korean Gejang (raw marinated crab) restaurant. Took my mom for dinner and she loved it. The set dinners were perfectly portioned and onolicious! we left with full tummies and happy faces! Will be back again to try other dishes.

Called in on a Saturday afternoon asking about their wait time and was told 1 hour 30 minutes for a party of 3. The lady was kind enough to put me on the waitlist over the phone which I was very appreciative. We ordered 3 dishes (the restaurant requires each person in the party to order their own dish) & an appetizer. We all ordered our own spicy marinated crab set & soy marinated salmon. I enjoyed the spicy marinated crab, super fresh, & packed with flavor. The sides were great too, but if I had to pick the pancake was my favorite. Their marinated salmon was nothing special in my opinion but it was good. For anyone wondering, the Amex Resy dinning credit works here!

Great service and this place is definitely a must try for people that enjoy 간장게장 (Korean marinated crab)! I'd love to bring my mom here next time :) edit: I would recommend trying the soy set for a more classic experience if you've never tried and also I liked wrapping the seaweed side with my spicy crab and rice combo

Best soy marinated crab I've ever had! Definitely a bit on the pricier side but worth it. I was initially worried about portion size, but the set comes with more than enough side dishes to get you full. The crab is meatier and in my opinion higher quality than other spots I've been to, and I was also thoroughly impressed by the flavor of the side dishes. The jeon and seaweed soups were so delicious! We also ordered the perilla noodles, which were delicious and flavored properly. The soy marinated shrimp was also great! Would 100% come back. Smaller space, so recommend a resy esp now that it has a Michelin bib gourmand.

This was such an awesome crab spot. They are very attentive here and the atmosphere was very fitting for a spot such as this. It is quite small so I recommend reservations. Their crab combo is very flavorful and the sides paired really well with it. I'd recommend this only to crab lovers.

Takes reservations on resy.com. parking lot or street. Takes credit card. Came here for late lunch on a Sunday. Good thing I made reservations. Soy crab set. The best thing on the menu. Wonderful savory panchan. Crab was good size. Seaweed soup is flavorful. Kimchee pancake is a must. Seaweed for wrap has truffles oil. Crab roe cold noodles. For those who love fresh noodles. Not much crab flavoring. Abalone. Worth a try. Shrimp. Fresh texture but not a lot of taste. Shrimp. Nice and fresh but

It's fancy Korean raw crab. Highly suggest this place if it is your first time trying raw crab. It's very clean and not overly seasoned which is good for first timers. They have these partitions to separate you from the next group but it's still a family table. The side dishes were delicious, the seaweed soup was a little strong clam taste but with rice is what food. For the portion size it was pretty filling. They have a shared parking lot so easy to park. Went on a Tuesday evening and all the tables were full, good thing we made reservations.

Delicious, fresh, tasty. Helpful and friendly service. Ambiance was clean and small but enough space. Tight parking lot but plenty of spaces or street parking.

Gebang Sikdang is a homage to the authentic Korean food experience, bringing the freshest of blue crabs caught off the coast of Korea to our intimate true-to-its-roots style Los Angeles tabletop. As someone brand-new to raw marinated crab, but open-minded in my food explorations, I was blown away by the fine dining feel of the meal and service, hidden in an unassuming hole in the wall within Ktown. Gebang Sikdang offers various set menus, highlighting their premium pick of fresh raw marinated seafood, as well as various additional dishes. They request each customer choose a set menu, which is fair. You start the meal off with a course of banchan, which is delicious and very well done. Coming fresh from a trip to Seoul, the banchan was a nostalgic and accurate reminder of the deliciousness of well-done banchan. I especially appreciated the variety of flavors and textures within the banchan. The water kimchi and the miso was delicious. Restaurants with a good banchan almost always set the tone of the rest of the meal for me, and Gebang Sikdang did not disappoint. One of the set options includes a crab already plucked from its shell and mixed with raw egg, while the most popular option is the whole crab and shell over rice. I tried both but preferred the taste of the whole crab in shell, as once mixed with the egg, it had a slightly metallic taste. I have the pleasure of speaking with the owner of the store, who is not just knowledgeable about food and flavors, but had an impressive background to back up his restaurant business. Although the setting is unassuming, with cafeteria style chairs and plastic privacy dividers separating customers, the true elevation of the meal is in the palate. The place can get loud due to the small space, so it may not be a great idea for nicer meetings, but would be perfect for group dinners out with friends and loved ones. I tried their salmon sashimi dish as well (okay), as well as their shrimps al ajillo which was a delicious combination of flavors but perhaps not well suited in the setting of the other offerings on the menu. Highly recommend the traditional set menus of Gebang Sikdang for those of you who want truly authentic Korean cuisine and foodies who enjoy raw seafood. The service here is excellent, and the food is truly delicious. They have a parking lot outside shared with other restaurants, which may be valet on certain busier days.

Yum! The soy marinated crab didn't disappoint! If it's your first time, definitely get the soy marinated crab set. It's one crab per person and comes with rice, soup and some banchan. The amount of food was just right for me, but if you're a big eater, consider getting some extra plates to share. We also got the soy marinated shrimp to share and it was so fresh! Restaurant overall is clean with great aesthetics and Instagrammy vibes. It wasn't too crowded when we went on a Thursday night and reservations were easy via resy. Valet Parking was $4.

Went about 12:49 today. Few empty tables and seats. Waitlist maybe 20-35 min because no reservation. It wasn't packed full of customers at all . We left. Better not to try restaurants that aren't full and not posted by influencers

I fell in love with raw marinated crab when I ate at Gebang Sikdang in Korea 2 years ago. When I saw they opened up a location in LA I was sooo excited!! The food was as good as I remember it being in Korea but I think now I've been able to try a few other places that are comparable for cheaper. I ordered the soy raw marinated crab set, raw marinated shrimp, and raw marinated salmon. All the dishes were good and plated very aesthetically. The sides were also really good, the jeon was my favorite banchan by far!! The only downside was the portion size for me. It was a pretty pricey meal and I think for the price, we could have gotten a bit more food. Overall, the staff was very attentive, my water cup was never less than half full! They checked in on us frequently and explained all of the dishes with recommendations on how to eat each.

First time with bestie. Service and ambiance was excellent and the attention to detail was very obvious. As we walked in there was a gentleman measuring the distance from the tables to the walls to make sure they were aligned... which all of us could tell with a glance that it wasn't. Food was perfectly portioned, and the presentation is admirable. Thoroughly enjoyed the soy marinated crab set. Crab was clean tasting and not too sweet or salty. Beautiful orange roe was rich and creamy. Definitely a rice thief. The cold noodles were refreshing and savory. All the sides were delicious and paired perfectly. I especially loved their little kimchi pancakes. Definitely worth giving visiting.

Great food and service. Albert was so friendly and answered a lot of questions. We were there late and were the last people there but they didn't seem annoyed or tried to push us out. I'm glad to see this venture doing well. Fresh ingredients from Korea. Taste great. Crab isn't cheap

I got the spicy marinated crab set. I also ordered crab roe noodles, soy marinated abalone, and soy marinated shrimp. Everything was perfect and delicious, although I found out I'm slightly allergic to raw crab . Ill definitely be back again. The food was delicious, it kind of gets messy, but I was a savage. No bid, no gloves, straight into it! Customer service was great. Staff was friendly. Wait time after ordering is fast. (We made reservations to eat. Im not sure how the wait time is if you try to walk in)

I visited Gebang Sikdang after hearing it's a popular spot in Korea and was excited to see they had a location in LA! We made a reservation ahead of time, but it actually wasn't too busy when we arrived. Service was great and the staff were friendly, plus the space had a clean, modern vibe. We came in knowing what we wanted to try, but unfortunately, they were out of all the salmon dishes. We ended up getting the soy marinated crab set and the crab roe noodles. Both were just okay for me. It was my first time trying raw crab, so maybe I'm just not into the texture, but I didn't really enjoy it the way I hoped. Overall, kind of a letdown.

10's across the board - from the service to the food. Very friendly service and the food tasted very fresh. I personally found the food to be over salted, especially the crab and crab roe noodles but my friend did not mind so it's just personal preference. There's also not much privacy if you want to talk to friends since they only separate your party with a screen and you share a table with other parties. I didn't really like being able to hear peoples' conversations around me since it distracted me from the dining experience. Regardless, I would still come back!

I can see the appeal, but I don't think it's my taste. Plating and attention to detail is really nice, but I don't think there was particularly anything standout about the food here. The marinated crab is good, but it's not enough to fill you up. The side dishes are just okay, so I don't feel like it was the experience I was expecting. You definitely have to get reservations because it's such a small restaurant. Service is really good!

I've been to a few places in ktown that serve ganjang gejang and this is definitely in my top 2! The crab was so good and sweet and I love the additional sides that came with it like the seaweed soup and a fried tofu. I also ordered spicy marinated shrimp and that was really good too, flavored well and had a firmness which I appreciated. If I could recommend anythjng different, I wish you could order an extra crab if you buy a set and maybe they give more kimchi!

Recommend making reservations as the restaurant itself is quite small. The set was pricey but the crab tasted fresh and all the side dishes were delicious. I really enjoyed the meal! There is a parking lot available

A Korean flavor you just can't find in LA! I completely fell in love with the fresh, clean taste of the crab -- not too salty, just like in Korea, and no fishy smell at all. The crab was full of meat, and I finished a bowl of rice in no time. Both the soy-marinated and spicy marinated crabs were delicious, and the side dishes were clean and well-prepared. This place is known for its crab, but don't miss out on the abalone seaweed soup -- it's a must-try!

Another restaurant straight from Korea... I thought to myself. I feel like most of these types of places are a complete fad and Instagram popular only. Boy was I surprised today. I was not a fan of ganjang gejang before. I thought it had a weird texture and flavor and that cooked crab was much better. However, after eating here, my opinion about raw marinated crab has completely changed. The marinade for the crab was so delicious and perfectly seasoned. It's labeled spicy but it just had a slight kick, most people can handle it easily. The flavors are savory and complement the slight bitterness of the raw crab. The texture might be a little off putting to some, it's kind of gooey and whatnot, so if you're grossed out by that eat it with rice. I think the most similar texture comparison would be uni, and the flavors are quite similar as well, being briny and slightly bitter. The crab roe noodles were really good as well, noodle texture was fantastic which although isn't hard to achieve (rinse with cold water thoroughly) but it's a nice attention to detail that is greatly appreciated by customers. The added crab roe also gives off a uni vibe and adds so much complexity to the overall pretty plain soy sauce flavor. It is worth noticing that they use shaved frozen soy sauce so the dish would still retain the coldness of a cold noodle but wouldn't be watered down too much with straight up ice. By the way if you haven't noticed the noodles are cold. From their a la carte section we ordered 2 pieces of abalone for 8$ each. Kind of pricey but they were pretty good. Tender and the flavor was fine not great but not bad. The sides were all great and it's nice that they had some hot options so it's different from all the other Korean places that just give cold banchan. The seaweed soup was amazing and had an extremely deep seafood flavor, making it the first bowl of soup I've finished in 2025. The rice is also well made which again seems trivial but things like this separate restaurants like this from the average restaurant. We went at a pretty random time so there was no queue but I've heard that queue times can get pretty long so do be prepared for that. However, I'd say it is absolutely worth any sort of queue to try. If you've never tried ganjang gejang before this is the perfect place to try it for the first time; you will experience pretty much the best version possible. Might ruin your standards though . If you're scared to try please keep an open mind and give it a shot; I gave mine today and it was well worth.

New food venture. Definitely the lightest & the cleanest marinated raw crab dishes I've ever had. Simple side dishes are laid out per order per person. Brass utensils & serving dishes are used. The servers in clean pale tone uniforms serve everything from your right side, and they explain the food kindly. We had traditional soy marinated crabs, shrimps, and salmon. The marinate didn't overpower the original meat. Nothing is rushed. I enjoyed the bustling but the calm ambiance. A definite must-return place.

Heard about Gebang Sikdang from Instagram and was intrigued that their Korea location earned a Michelin Bib Gourmand, so I had to check it out. This spot specializes in marinated raw crab, and that's really where they shine. The soy-marinated version is the star--rich, umami-packed, and incredibly flavorful. The spicy marinated crab, on the other hand, was just okay--more heat than depth. The menu is small and focused, which I actually appreciate. Each set comes neatly arranged, almost like a wannabe Michelin experience. The presentation is clean and thoughtful. The interior follows that same vibe--modern simplicity with neutral tones, and while the dining area is tiny with a few awkwardly placed tables, it still manages to feel a bit elevated. Service is friendly and efficient, though don't expect much chit-chat--they're here to serve and keep things moving, which works for the small space and steady flow of customers. Bonus points for the restroom--surprisingly spacious and spotless. For fans of ganjang gejang (soy-marinated raw crab), this is worth trying at least once. Just don't come expecting a full-on fine dining experience. It's more like an elevated hole-in-the-wall with aspirations--and that's not a bad thing.

This place is honestly just okay. We were able to try the original location in Seoul a few years back and really enjoyed it. For some reason, the flavors and especially the size of the crab was really lacking. For almost 4x the price, the portion should definitely be a little bit more. In LA, I'd largely prefer Master Ha's anyday..

The soy sauce marinated crab tasted clean and fresh and all the accompanying dishes complemented it nicely. While the price point is on the higher side, I felt the side dishes could've been a bit more refined to match. However overall I enjoyed the meal. The service was warm and attentive. The staff checked in regularly and took the time to explain the menu whenever customers had questions. The interior is clean and minimal, with a white aesthetic that keeps the focus on the food. The only downside was the seating arrangement tables were quite close together or facing the wall, which felt a bit cramped and awkward. Hopefully, they'll consider expanding the space in the future.

Food was great - really enjoyed most of it. Kimchi and some of the sides were subpar, but the rest was pretty decent. I got the soy crab set - it was full of meat and yummy roe. The shrimp had perfect texture and salinity and the abalone was great too. Service - it was good. From where I stood, the servers definitely looked like they were not too excited to be there - very quiet and soft spoken. That's just an opinion though - perhaps this is the style of service the patrons in this area prefer? Working in the industry, I just have different expectations. When you're dropping off the food, I want to hear what you're saying. I want to feel like I'm not a bother sitting at this restaurant, but hey.. it's not like they're vying for a Michelin Star so I guess it's not that big of a deal! Ambiance - small and intimate setting. I think it's great!

Love this place! A fun new way to eat Korean raw crab. Love me a set menu as I don't have to think and just eat. Tried both the soy & spicy marinated sets. Incredibly fresh crab, luscious sweet / savory meat and zero fishy taste, and I usually don't order the raw shrimp anywhere (even in Korea due to the fishy taste) but the marinated raw shrimp is also incredibly fresh and has zero fishy taste. The banchan is thoughtful and exquisitely prepared. Value / cost ratio is great as I'm pretty full at the end of the meal as you can taste the quality ingredients and how much work went into preparing these dishes. Miyeok gook is rich with deep seafood essence, rice is perfectly cooked, kimchi jeon is crisp and fluffy, salad is light and refreshing, and the Gamtae almost tastes like truffle. Since The I've been here multiple times, I've also tried Salmon bibimbap, crab roe noodles, abalone, all delicious. They also have Suntory draft beer and it's the best draft beer in California, so light and foamy and delicious. Yuzu white ale is super tasty too. Staff are very attentive, venue is clean with chill vibes, and overall the best marinated Korean crab experience.

I'm really torn on this one. I loved the Ganjang Gejang itself. The best I've had in Los Angeles. I love the look and feel of the place, but was not really happy with the seating. Many of the seats face a wall so it feels a little like you are being punished in the school cafeteria. The banchan were interesting but a little bland. As were the abalone. Even the Crab Roe noodles were a bit of a let down flavor-wise. Anyhow, back to the Soy Marinated Crab. They were the biggest and meatiest ganjang gejang I have had. I would love to be able to order the crab a la carte and just eat that, but I will be back again for the full crab set, which is actually very reasonably priced.

This was my second visit here. Both times, ordered the marinated shrimp, salmon, crab roe noodles, spicy crab set and soy crab set. For your first visit, I would recommend the soy crab set, as you'll get the full flavor of the crab, but you can't go wrong with the spicy either. The spicy was slightly above a mild spicy and was more flavorful and sweet than spicy. I was happy with all the dishes, including the side dishes that come with the set. Everything was incredibly fresh and I could literally smell the ocean as I was eating, which is always a great sign when eating seafood. The restaurant is very small and intimate so I highly recommend making a reservation. The service was phenomenal. I'll be visiting again soon!

I was super excited to try this place and it did not disappoint! I got the crab roe noodle set and the soy marinated crab set. The quality of the crab was outstanding, definitely satisfied my marinated crab craving. Service was amazing and everyone was super nice! I found my new favorite raw marinated crab go to place

Got lucky with a walk-in right when the shop opened. The raw marinated crab here had a very bright and clear flavor with a hint of citrus. It was super fresh. I liked all the side dishes -- especially the pancake. Overall, it is a top 2 spot for korean raw crab (alongside the Crab House)

Visited this place for dinner and it was so yummy. Didn't have a reservation and was able to be sat right away; but this was on a weekday. Staff is very kind and gave recommendations on how to eat the foods. My friend and I ordered the spicy marinated crab set and the gambas al ajillo. The apples in gambas al ajillo suprised us; the garlic and apple flavors tasted very well together. Overall, highly recommend if you want a filling meal that's not too heavy.

We tried the Soy Set and Marinated Set. The banchan was average, and the crabs were just okay. Nothing really stood out. Not terrible, but I wouldn't go out of my way to recommend it.

I had high hopes for Gebang Sikdang, especially given its reputation and pricing, but unfortunately, the experience fell flat across the board. From the banchan (side dishes) to the so-called signature crab set, the food ranged from forgettable to frustratingly flavorless. Starting with the sides, none stood out--except for a passable octopus pancake. It had a decent texture and a relatively balanced flavor, though nothing I'd rave about. The rest of the sides, including the kimchi, were underwhelming. Personally, I judge a Korean restaurant by its kimchi, and this one missed the mark. It lacked a fresh crunch and leaned too heavily on an overpowering, one-note seasoning that overwhelmed the palate rather than complemented it. The spicy marinated shrimp came next--$9 for three pieces, which seemed fair until the flavor (or lack thereof) kicked in. The shrimp was completely overpowered by the spicy marinade, eliminating any of the subtle sweetness or freshness you'd expect from seafood. Even pairing it with rice didn't help. Everything just tasted like the same flat, spicy sauce with zero depth or nuance. Then came the crab roe buckwheat noodles--or rather, buckwheat noodles with a token appearance of crab roe. Honestly, calling this a crab roe dish is misleading. I found maybe two tiny bits of roe that added nothing to the overall flavor. Despite mixing thoroughly as recommended by the server, the dish was still bland. The noodle texture was fine, but honestly, I've had better soba noodles from a grocery store. It felt like an afterthought, with no seasoning and no direction. The final (and most disappointing) dish was the crab set--supposedly the star of the menu at a steep $48 price point. What arrived was far from impressive: not even a full crab, just the head and two legs, served with a sheet of seaweed and a bowl of seaweed soup. While the soup was serviceable (and surprisingly one of the few things I actually enjoyed, along with the pancake), the crab was an utter letdown. It was drenched in spicy marinade to the point where there was zero crab flavor detectable. I even tried scraping the sauce off and pairing it with rice, hoping to salvage something from the dish--but it didn't help. It was all heat, no substance. In summary, Gebang Sikdang felt more like a case study in how not to execute bold Korean flavors. Instead of depth, everything was buried under a monotonous spicy marinade. At a premium price point, this meal failed to deliver on both flavor and value. The portions were stingy, the dishes were one-dimensional, and for a restaurant that seems to highlight crab as its specialty, the signature dish was a true disappointment. Final verdict: 4/10, and that's being generous. The octopus pancake and seaweed soup each earn a point or two, but the rest? Completely skippable. I won't be returning.

Not a person who usually leave review but this is an exception. I love it!!! A hidden gem for anyone who is a big fan of marinated crab. The banchan is soooo good, no waiting line, service table was big enough for all the dishes to be presented at the same time. I also love the service, staff team seems very attentive and friendly. Again, shout out for the soy marinated crab and banchan here. Also, try out the abalone rice, chef kiss. If I have to choose between Master Ha and Gebang, you got it Gebang!! Will be back soon

Absolutely the BEST quality female crab in the U.S.--hands down. Korean female crabs are known for their thinner shells and smaller size, but what truly sets them apart is their natural sweetness and rich, buttery texture. Gebang captures that perfectly with their incredibly high-quality crabs. No amount of sauce or seasoning can make up for mediocre crab, and that's where Gebang stands out--nothing else compares when the ingredient itself is this fresh and premium. The restaurant environment matches the quality of the food. It's spotless, odor-free (no fishy or crabby smells), and the atmosphere is clean, modern, and professional--far from a typical mom-and-pop spot. The staff are respectful, attentive, and well-trained. I never imagined I could enjoy this type of food in such a refined setting. Highly recommend it to everyone.

Came in late on a Wednesday and I had made a reservation but there wasn't any wait. Really friendly and fast service! The ambiance is cute and minimalist. I got the soy marinated bibimbap and it was so good. The sides were amazing too, the kimchi pancake and the egg/acorn jelly/lotus root were my favorites. At first I thought the portion was kind of small but I was definitely full after. I would come back!!