Nadine F.
Yelp
Diamond in the rough. I have passed by Gelatiamo at least 100 times, as it's on my route to work. Because of its unfortunate location at 3rd and Union, across from the post office and Benaroya Hall, a block from the stabby corner, with meth heads aplenty in the vicinity, I had never stopped to go in. I'm usually in a rush to get away from the area.
I decided to give it a try when searching for an ice cream cake for my birthday. I wanted to try the gelato before springing for a whole gelato cake, so my boyfriend and I stopped by on a Friday before dinner. Having lived in Europe and eaten a very ridiculous amount of gelato in Italy, I'm something of a gelato snob. Any gelato snob will know the first potential indicator of quality is the color of the pistachio gelato. If it's green, you know they're using a lot of artificial flavors and colors and the place can't possibly be good. At Gelatiamo, the pistachio flavor was brown. I got a small with the pistachio and rice flavors, and both were heavenly. The rice was like a rice pudding, not super sweet, just right. My boyfriend and I shared it.
It was so good that he wanted to stop by again AFTER dinner. He got the cookies and cream and the peanut butter cup. Cookies and cream was his favorite. It was a homemade Italian cookie, not an Oreo, and he described it as something between a cookie and a brownie. He said he'd never tasted anything like it.
I inquired about the ice cream cakes. On the website, they had individual gelato cakes, but it looks like they stopped making those when COVID hit. They had 6" tiramisu gelato cake and another flavor in 10", and they require several days advanced notice for a custom order. I needed something for Sunday, and I wasn't sure about the tiramisu flavor, so I decided to sleep on it.
The next morning, I woke up with Gelatiamo on the brain. I needed that gelato cake. I returned and got myself a decaf affogato (yes they do decaf!) with hazelnut gelato. It was so smooth and heavenly. I've had a lot of affogatos where the textures turn weird when it melts into the coffee. This one melted beautifully like cream and blended perfectly with the flavors. I can only guess this is because they require fewer stabilizers and preservatives since they make everything onsite.
I left with a 6" tiramisu gelato cake. I wasn't thrilled that this was the only flavor, because I'm a bit of a purist when it comes to tiramisu, but it was great. My friends and I had a couple of pieces left over, and my Italian friend (real Italian immigrant with an accent and everything who had made a lasagna from scratch earlier in the day) loved it so much that he insisted on taking the leftovers. I will definitely plan better in the future so I can make a custom cake, but it really was a huge hit and easily in the top two ice cream cakes of my life. Flavors and textures were excellent, and the decorations were beautiful and delicious.
I will add that service was fantastic and prices were VERY reasonable for Seattle. Yes, $37.50 for a 6" cake may feel like a lot for some people, but it's quite reasonable. They are paying Seattle rent and making EVERYTHING from scratch from high quality ingredients. They literally make the cakes and ice cream in the basement of this facility. Also, I got the same size ice cream cake at a different local ice cream shop for $70. Gelatiamo was half the price.
Go there now, please support local businesses. I would hate to see a place like this disappear and be replaced with another chain restaurant.