Mary L.
Yelp
I'd had lunch at Gen's Pflugerville location and enjoyed it, so when my siblings suggested lunch at the Highland location, I agreed, even though $20 plus tip is a splurge on my budget these days.
So, we met today, ordered lunch for three, squinted at all the fine print on the menu detailing the different selections available, and started ordering.
The first few meats we had ordered came long before the appetizers we asked for, which was weird. We had ordered all at once, remembering how slow the service had been in Pflugerville. The waiter apologized for that, then disappeared for a long time.
Eventually, we got our appetizers. We requested more kimchi, which never arrived. We had to ask multiple times for more napkins. My glass sat unfilled for a long time, with no waiter to be seen, even though the place was not at all busy. When a manager came by and asked if we needed anything more, that order got scrambled on the way to the kitchen, and some strange thing we'd never ordered got delivered to the table, and it took a good while to get the correct item.
But the food was good and the conversation was good and everything seemed OK, until the bill came--for nearly twice what we had counted on--$35 instead of $20.
We had come for LUNCH. We had ordered exclusively off the lunch menu, never even looking at the more expensive dinner menu. Yet, unlike every other restaurant that I know of, "lunch" is only served Monday through Thursday, and Friday is a dinner-only menu, the waiter explained.
No one had mentioned this. No one had pointed out that we could order from the dinner side of the menu. When we asked to see the manager, she just said, "it had always been like that."
Yes, if we had read the small print on *that* page of the menu, "Monday through Thursday" *was* specified in fine print--on a menu that obviously has lots of fine print to deal with.
We were all annoyed. I know of no other restaurants whose lunch menus and prices are other than Monday through Friday, and if that is your policy, it should be stated clearly--maybe even emphasized for those of us who are fairly new as customers.
There are just too many great places to eat in Austin to put up with that level of service and transparency.