General Deb's

"General Deb’s is the Sichuan restaurant Bushwick was missing. Backed by the Michelin-starred team from Italian favorite Faro, General Deb’s serves traditional renditions of Sichuan classics, like dan dan mian, a noodle dish with minced pork, chili, sesame, and peanut; and la zi ji, stir-fried chicken with chili peppers. The menu is noodle heavy, with most dishes shareable and in the $13 to $18 price range. “As far as Sichuan restaurants go, this one is likely to make you very happy: reverent toward its models, with a few interesting tweaks,” says Eater critic Robert Sietsema." - Paul Schrodt, Carla Vianna, Serena Dai

"Kevin and Debbie Adey from the one-Michelin-starred Faro have opened a Sichuan restaurant down the street. This latest venture represents a new direction for the chef, best known for seasonal American handmade pastas." - Aaron Hutcherson

"Kevin and Debbie Adey from the one-Michelin-starred Faro have opened a Sichuan restaurant down the street. This latest venture represents a new direction for the chef, best known for seasonal American handmade pastas." - Aaron Hutcherson

"The 'fish slices in fiery sauce' was a perfect evocation of what is often my favorite dish in the Sichuan restaurants of Flushing, Chinatown, and the East Village: a bowl of red chile oil swimming with fish filets and seething with Sichuan peppercorns. At General Deb’s, the space is tight, the lighting subdued, the furniture found, but the spacing is loose enough that a couple had parked a baby carriage next to their table with little consternation to the staff or other guests." - Robert Sietsema

"From the team behind the one-Michelin-starred Faro comes a new noodle-focused Sichuan restaurant General Deb’s." - Kayla Kumari Upadhyaya