Gentile Pizza Parlour

"After immigrating from Sicily and opening a café in the Garment District sixty years ago, the family behind Cafe Gentile now also runs a pizza parlour in Westmount (right by its second café) — and it’s paying off. Pies come big at 16 inches and there’s a special pizza to try every week. There’s also Sicilian pizza and a few classics from the original place like lasagna, Italian subs, and a buffalo fried chicken burger. The pizza parlour’s mosaic tile-clad dining room, designed by the local talent at Atelier Zébulon Perron, channels 1980s nostalgia with success, but takeout and delivery are also on offer." - Joel Balsam, Valerie Silva, Eater Staff

"Located right next door to Café Gentile, this pizza parlour fashioned after the owners’ youth spent in basement rec rooms joins the city’s obsession with New York-style pies while offering up thick Sicilian squares as well. The restaurant’s head pizzaiolo Dan Krystal is well-studied and it shows, from a classic pepperoni to the sumptuous seven-cheese pie with truffle honey. Don’t skip on those cacio e pepe arancini and house mozza sticks either." - JP Karwacki