"Located right next door to Café Gentile, this pizza parlour fashioned after the owners’ youth spent in basement rec rooms joins the city’s obsession with New York-style pies while offering up thick Sicilian squares as well. The restaurant’s head pizzaiolo Dan Krystal is well-studied and it shows, from a classic pepperoni to the sumptuous seven-cheese pie with truffle honey. Don’t skip on those cacio e pepe arancini and house mozza sticks either." - JP Karwacki