Oliver Schulz
Google
We've been to several Michelin restaurants with 1 and 2 stars and this has been by far the worst.
There was hardly anything creative in the dishes and some were also just bad taste mixes (like lamb and sardine). We had one dish replaced because of a cocoa intolerance. The replacement was probably the worst and most simple salad I've seen.
Service was friendly, but time between the dishes or before our wine choice was way too long. Though, that was probably more to blame on the kitchen than the service staff. Waiters did listen and care about our honest feedback, I have to give them that.
Overall, for the price it lacked outstanding flavours, wow factor in dishes, there was barely anything amazing and I said during the dinner I would've been disappointed if he had paid 50 instead of over 200€ per person. If I had been the Michelin inspector, this would hardly get one star.
Ambience on the roof terrace was great, at least.