
2

"From the roof-garden of Grand Hotel Parker’s, a postcard view over Naples and its gulf sets the stage, but Domenico Candela’s talent quickly steals the show. Blending Campanian origins with French experience, he crafts irresistible creations such as a hazelnut soufflé with passion fruit and caramel ice cream, a French-inspired dessert where hazelnut represents the bel paese." - MICHELIN Guide