George's Sandwich Shop

Appears to still be family owned. The original owner passed in 2017. We ordered the Mark and a Philly cheesesteak. The beef was chopped, but needed a little more seasoning. There is hot pepper, which is ver spicy, on the cheesesteak. So if you don't like spicy food have them take off the hot pepper. Everything was well prepared. The steaks were $13 each.

When in Philly you gotta have a cheesesteak sandwich. The locals we spoke to all said this is the spot to go to. We were not disappointed. The sandwich was very good! In addition we had a small container of broccoli rabe with sausage which was very good.

This place rocks. Known by their regulars for pork, tripe, and veal, this little hole-in-the-wall delivers every single time. Personally, I’m never leaving without the BBQ veal (one of the best sandwiches in the city) — but you can’t go wrong with any of their heavy hitters. There’s a reason they’ve been in business since the ’30s… go see for yourself

This is the place to go for the best roast pork sandwich. My mom gets it with onions and hot pepper seeds, i prefer the cheesesteak. I really think it's the roll that makes both sandwiches amazing. Never fails to be great. You can also get the meat in a container if you are traveling. The roll can get pretty juicy if you are going a distance. 100% recommend.

Went at 1:30 on a Sunday. They didn't have the tripe ready yet so we got The George and PBR. PBR was overall bland. Pork and broccoli rabe needed more seasoning. Broccoli rabe tasted like it was boiled in water with a few pieces of garlic and sat in the water. The only taste came from the provolone. The George had the same problem. The beef and vegi was bland. Only flavor was from the marinara. Also the prices according to the menu should've came out to $19... Was told it was $20 and didn't get a receipt back. Overall not worth it IMO.

Just consumed the absolute best roast pork sandwich since I have been alive! I don’t give a 5 star rating, but there’s exceptions to for all rules. Nothing like a perfect Italian roast pork on a Sunday morning that was made absolutely perfect. Heaven is not much far than this! My hat off to George’s Sandwich Shop-just maybe the absolute best of Philly when it comes down to the Italian roast pork sandwich with greens, long Italian long fried hots and sharp provolone!

I love to visit the 9th Street Italian Market on my visits to Philly and top off my visit with a Philly cheese steak with "gravy". I would have preferred a little more cheese, we always get it with provolone, but it was delicious.

Amazing sandwiches- an actual institution in Philly unlike so many fake ones in the Italian Market.

Look, I'm not gonna tell you that I'm any kind of authority on Philly sandwiches, but I've eaten around up there. It's not my hometown, but I like to visit when I can. And I LOVE a good cheesesteak. That being said, our party of four (including one kid) came here on a very rainy Sunday to see an exhibit up at the Franklin Institute. We decided to stop somewhere for a place that has a roast pork sandwich and a cheesesteak, along with at least one kid-friendly item (to appease all party members). This is how we wound up at George's. They have a walk-up window, and only about 7 counter stools inside. But, we were there pretty early (around 11am) and took up four of the seats. It was kind of an experience to see the rain falling outside, see the birds jumping around on the sidewalk eating crumbs of bread, and watching people come up to the window to order. Oh, to capture the urban landscape in words... Anyway. I got the PBR, roast pork sub with broccoli rabe and the sharp cheese (I think it's Romano). Let me tell you... they server it with a fork, and now I know why. Juicy beyond belief! It was insanely good, with just the right amount of droopy broccoli and tons of savory pork, with just a bit of spice and also some noticeable chunks of garlic. The cheese was the perfect complement to the rest of the ingredients. It was so intensely good! Another in our party ordered the cheesesteak, and while this was also a very favorable option, my favorite would still be that roast pork. The kid had a hot dog, and she was also very happy with it. So, for less than $50 for the entire group, we all got a huge hoagie, a bag of chips for the kiddo, and a beverage each. Honestly very reasonable, price-wise these days. Parking is as lucky as you can find on the street, so shop around. We lucked out and got a spot as someone was leaving literally at the front door. The neighborhood itself is worth walking around, too, with some very neat niche shops nearby. We probably would have spent a ton more time had we not bought time tickets to an exhibit. Still, if you're in the area, give them a try. You likely won't be disappointed. We clearly weren't! This was well worth the research to find the joint, and well worth driving through a quaint part of the city to reach it.

Solid cheesesteak, no frills but definitely does the job. Next time I'll have to try the PBR, it seems like that's their calling card! Will be back

Also apparently the business owner is a baby that can't own up to putting out trash food. Literally multiple people in our group didn't finish their sandwich because it was so terrible. But it's not his fault. Also, yeah most meat is frozen at some point but throwing slabs of steakums on a grill to steam in their melting ice crystals is a lot different than ribeye that is chilled to slice and then cooked from a thawed state.

Very tasty sandwiches. Not the best cheesesteaks I ever had but they satisfied the urge. The two women running the place were pleasant enough but when someone stepped out of line with them, they let them have it! Extremely entertaining to watch but I would not want it directed at me.

I think I can say that George's serves my favorite roast pork sandwich in the city. I won't say "best" or "most authentic" (whatever that means), but it is the one I have enjoyed the most. The meat has a great texture and flavor. It's juicy but not fatty. I got mine with broccoli rabe and sharp provolone. My husband enjoyed his Italian sausage with peppers and onions very much. But he was jealous of my sandwich. Compared to other places with similar sandwiches, the prices were reasonable. They have window service, which I appreciate these days. I can shop outdoors at the market's streetside vendors and grab a great lunch too from a classic Philly sandwich shop. We took our sandwiches to a nearby park and enjoyed them. As their original business cards read, this place has "sandwiches you will like."

We came here because Pats and Genos lines were both crazy ridiculous and I thought a sandwich shop in the Italian market would not only have cheesesteak but an Italian hoagie as well. I was wrong...I got a cheesesteak with the works along with The George. I guess you aren't supposed to say if you want toppings because it definitely put them in a bad mood when I ordered. It actually got ruder during the ordering process. Anywho we got our sandwiches. The cheesesteak was pretty good but The George was so messy. It came out of the bag dripping with sauces. Overall, next time I'll find somewhere else to go get a sandwich but glad I got to try it at least.

Disappointed with the PBR (Pork, broccoli rabe, sharp provolone) on a sub roll. Italian classic. However, the broccoli rabe and gravy destroyed the roll making it impossible to eat sandwich style. The sandwich was served very fast so I'm not sure if it was made ahead of time and wrapped up It was the special of the day. I did eat the broccoli rabe and pork separately with a fork. The pork was cooked to perfection but the gravy was lackluster, having. relatively no flavor or seasoning which made it disappointing and whatever provolone was on the sandwich was melted into the soggy bread I didn't eat. Very disappointed as this sandwich combo is one of my favorites

All I had was the meatballs but let me just say,by far one of the best meatballs I've had in years! A good not too soft and not too hard texture,with a perfect tasting sauce! I'm definitely buying some to save in my fridge,to save me the weekly drive!

We visited Little Italy and stopped at the Visitor Center and asked the lady there where the locals go to eat their Philly Cheesesteaks and she mentioned this place as the place to go to. This is not a sit down restaurant, they have a window where you order your food and then you either take it to go or you find a sidewalk table or bench to have you meal. We chose to go around the corner and just sat at a church stairs and have our lunch. My girlfriend ordered the tripe sandwich and I went with the Philly Cheesesteak. Both sandwiches were unbelievably good. My cheesesteak was so flavorful and cheesy with onions, and my girlfriend essentially said the tripe was similar to the way she makes tripe at home. Bottom line, the next time I go back I will hit this spot again!!

We had a cheesesteak wiz Whit and fried onions and one with provolone. Both were fantastic. The whiz has a little bit of a quick to it which made it just perfect. The meat was perfectly seasoned and the bread fresh. To top it off the service was impeccable. Attentive and friendly, unlike many other sandwich shops around town. Highly recommend and will return.

These sandwiches have a LOT of meat of them if that's what you're into. They definitely don't skimp, but I wasn't thrilled with the flavors. I got the George sandwich, and my friends got chicken cheesesteaks. They had asked for the cheesesteak PBR, but they were served plain cheesesteaks - they said there wasn't enough cheese on them. Honestly, the broccolini didn't add anything to the sandwich anyways, it was slightly overcooked and unseasoned. The red gravy also didn't have much flavor. However, everything was STEAMING while we ate it, and I did get a good cheese pull with my provolone. The bread was also delicious and fresh. The sandwiches were just extremely meaty with little flavor - I went home and added horseradish and pickles and it was much more appetizing.

The PBR was excellent but they need to do something about the soggy bread. After just 10 minutes in its wrapper, the bread nearly disintegrated in my hands. The saving grace was the pork. It was so incredibly tender and just the right amount of seasoning. The chunks of pork in the PBR is unlike the roast pork sandwiches I've had elsewhere in Philly. George's version actually reminds me of the tongue sandwich I had in Italy (tender, fatty, full of flavor and simply delicious). The extra sharp provolone makes it even better. I could've done without the broccoli rabe. It didn't really add much to the sandwich in my opinion. I think long hots on the side would be a better alternative for next time.

Georges has the best roast pork bbq veal mixed sandwich you wont be disappointed been going there 40 years

George's is a staple. Good food, and you get a lot for you money. It's a legit south Philly sandwich joint.

Provolone and Broccoli Rabe aren't just for Roast Pork anymore Dorothy!! George's in the Italian Market!! I am glad I ended up near the Italian Market near lunch time!! I am glad I went rogue!! I am glad I listen to my mash up mentor @jcohl!! Sarcone Roll, Provolone, Broccoli Rabe and red Sauce for dipping!! Oh yes I did!! I dipped it!!

Old school Philly sandwich shop. Eat inside or at a table on the street. Great charm and ambiance, since 1936, love it.

I got the PBR. Not bad but certainly didn't jump out of my skin over it either. It needed a little seasoning so I was glad I took it home. The provolone is extra sharp and they sure did not skimp on the meat. The service was fast and friendly

I work less than 8 minutes walk from the Italian Market. Probably could make it here in 5 minutes, but I walk like a sloth - S L O W. I like to blame this pace on my penchant for stopping to take random photographs, but no, I'm just S L O W. A blind 89 year old man in a wheelchair with only 1 arm to propel himself could outpace me, but I digress. My friend Michael T, the Reno Yelp CRM, has been on my mind lately as I've noticed a few places claiming to have the best roast pork sandwiches in Philly. Thought I'd give this place a shot and I'm glad I did. It's a tiny tiny divey shop, obviously run by a tight knit gang who have to juggle doing everything within 6 inches of each other. My sandwich was promptly delivered to me 3 minutes after I ordered it. I sat on the tiny counter on a tiny stool and ate my giant sandwich which was around $7. It could've been 2 meals! Of course, I loved the bread and the juicy pork dripping with flavor. Skipped the rabe (sorry!) and shoulda added provolone cheese, but a girl's gotta watch her already curvy curves.

I got ripped off by Mark today. I bought 2 take out containers which was supposed to be $8 each. Making it $16 bucks. He charged me $19 and I gave him a $2 tip. I didn't realize the price was $8 each until 20 min after I ordered and left. I called multiple times and they never answered. Next time, don't get ripped off by asking the price before you order. It's $5 extra I shouldn't have given him. Hopefully this review will help others.

I don't understand this following with all these reviews. I guess I should have tried the pork. I always order 2 things from new places to make sure that something is good. 1. Philly cheesesteak: meat was dry, way too dry, asked for extra whiz on the side, twice, did not receive. The whiz also is not good here, tastes like it is made from cheese powder. Fried onions were fine. Roll was ok. Referring to the other posts on here, this is ABSOLUTELY NOT the secret best cheesesteak in Philly. Usually places in Philly do an at least ok job with cheesesteaks, this was not one of those places. 2. meatball sub: meatballs were good, large, flavorful. Sauce was absolutely miserable. No spices, it was as if they had just opened up a can of tomato paste and covered the meatballs with it. It even smelled disgusting, reminded me of a bad school lunch. Asked for onions, no onions on sandwich. They were out of mozzarella. Asked for other stuff and didn't receive that either. No napkins in bag. Sandwiches were falling out of their wrappers. Will not order/go back ever

Great customer service and some delicious sandwiches which are made quickly. I got a pork PBR and it was juicy and delicious. Big plus - they're open until 8. Stop in and grab a piping hot sammie.

After just having cheesesteaks the night before, we opted for Sausage Sandwiches ($9) with sauce, peppers & onions for lunch while strolling the market. They did not disappoint! The meat texture was different from the sausages I get at the grocery store. My friend said the local butchers do a courser grind and mix in less fat than the mass produced ones. The result was flavorful, juicy and not a bit greasy like the sausages I'm used to. Bonus, they have a couple of tables right in front of the window as these were definitely sit-down, 4 napkin sandwiches.

Great find for authentic philly cheesesteak adjacent to the Philadelphia Italian Market. On our way to the airport, we diverted to George's to pick up a greasy hoagie to make others jealous on our crowded plane ride home. Despite the sogginess of being knocked around in a luggage bag for an hour, George's sandwich checked all the boxes and we look forward to returning to sit "al fresco" out front. Given our philly cheesesteak ignorance, the boys behind the window explained the delicate process of constructing a proper cheesesteak, walking us through their choices of cheese, peppers, and onions, and chatting as the steak sizzled on the grill. Service and value were top-notch.

Whether you're looking for delicious traditional options, or for a taste of the bizarre, George's has plenty of sandwich varieties to tantalize your taste buds. For the long haul I knew that George's was a prized South Philly sandwich institution; even if it is a little more off the radar than the likes of John's Roast Park, Sarcone's, the Pat's/Geno's monstrosities, et all. But like most Yelpers, it wasn't until I saw the incredible Philly edition of Bizarre Foods where our (and Federal Donuts!) own Felicia D. took Andrew Zimmerman here that had me intrigued. And while I wasn't exactly sold on chowing down on the tripe and tongue combo right away, I knew that it was a destination that I had to hit! My first bite of pure sandwich bliss was the hot Italian sausage (the normal hot, not the BURN MY ASS variety!) fully loaded with broccoli rabe. If you're looking for a perfect sandwich combo this is hands down it! As I gradually worked up the stomach to go bizarre I found that tripe and tongue (which isn't even on the menu officially) surprisingly make for another perfect combo. juicy and tender would be two adjectives you wouldn't think of in the situation that actually hit the mark. From cheesesteaks and cheeseburgers, to meatballs and roast pork George's definitely has plenty of the usual offerings done right. But when you're looking to take a bite out of adventure on your lunchbreak, it's a sandwich shop that's somewhat unrivaled.

Being in the city and recently watched Bizarre Foods Philadelphia episode, I had to track this place down. It's in the heart of the Italian Market, so you get to experience both the market and their sandwiches. You can either go inside where there are maybe four tables at e counter to eat or order through their walk-up window. I recommend the window since you get to see all options for ingredients. FYI, the pork, beef, and tripe options, you can mix your sandwiches. If you want to try the different cuts, you can order a sandwich with two or three meats. However, you can't mix the sandwich with the Philly cheese. When I came to Philadelphia I had one agenda item, to make sure I try a real Philly Cheesesteak. Why not try it at the place Andrew Zimmern recommends. I asked to have it prepared the traditional way, which comes with sautéed onions with the steak. I like how the cheese lines the bottom of the bun, giving a minimal protection from the juices. You don't want a full barrier since you want it to soak in a little, giving the bun that extra delicious flavor. This is truly the real deal. The steak is prepared well and cut thin to allow the flavor to come through. It was worth the trouble getting here I now ventured to the exotic cuts to try what brought Bizarre Foods out. To get a sampler, I chose the pork, beef, and tripe all on one sandwich. The first flaw is not having the cheese line the bread for a barrier for the juice. The juices although add flavor to the bun, it also transforms it into a soggy mess if you don't eat it in 5-10 minutes. Its not an option to "take it home" to eat it later. All three meats were cooked well. Its easy to over cook the beef and pork consequently drying it out. Not in this case. Both were still juicy and not crispy. If the tripe had been under cooked, it would have been too rubbery, but it wasn't. It too had the correct texture. All three meats couldn't compare to the steak. They all lacked in flavoring. The only one that looked marinated was the tripe in a tomato base, but none of the flavors came through. I didn't particularly care for the cooks attitude who also took my order. I mentioned that I was from out of town and this was my first real Philly steak. He wasn't any help or made me feel welcome.

I've been wanting to try the pork sandwich at George's for 20 years or so. I was disappointed. The meat was chunky and a bit grisly, the sharp provolone wasn't sharp, and the rabe had no taste. The roll was OK and it was a huge sandwich overall for just $10. If the pork isn't any good what's the point? Oh well...

George's sandwich shop it's amazing I recommend getting the pork and veal combination it's excellent

The balding guy may look crabby. But his service is prompt and on spot. As is the menu items. The place may look like a dive inside. And on a hot day it may be less than comfortable to eat inside. But it is all well worth it. My favorite is the Italian Sausage Sandwich. I always get the "Burn my ass" which is semi-hot for me. For vanilla folks it will burn. Also one can NEVER go wrong with the Pork Sandwich with Provolone. I even took a girl on our first date to this place for lunch. Yeah a bit low brow. But she still raves about the pork so all was well! Screw Geno's or Pat's for Pork. Take the walk to George's instead!

Once upon a time, I arrived in the land of Philadelphia, and bravely undertook The Great Cheesesteak Mission. I tried Pat's, Jim's and George's cheesesteaks and George's was by far the best of the three. George's sandwich is solid but it didn't leave me hankering for another. To be continued...

There is no finer establishment in the world where I'd rather eat a sandwich over a trash can than George's. It's family tradition: my dad ate over that trash can when he was a student at Drexel. I ate over the trash can when I was a student at Drexel. But last time I was in the city my trash can was moved. I really hope they bring it back. It's our reserved table!

The PBR sub was out of this world. Not a huge pork fan and still loved it. The bread tasted homemade and the sharp cheese added just enough to bring everything together. Definitely check them out

Ordered the TNT, Cheesesteak, and Italian sausage. TNT was bland at first, then I put a dash of black pepper and it was a decent hoagie, and at $7 it was a steal. The cheesesteak was a little dry, make sure to ask the cook to not over cook the steak, and at $6.50 it's a way better deal than pat's steak or Geno's steak down the street. The Italian sausage (hot) wasn't as spicy as I thought it would be. But will definitely be looking forward to the spicier flavor (burn my ass)

I had pretty low expectations for the cheesesteak in general - meat, bread, wiz? But of course I had to try it. Well let me tell you... this sandwich was amazing. I had a classic with onion and american cheese (I was expecting cheese wiz so I think this mattered a ton) with s&p, and it was so so so good. The bread was light, airy, both crispy and soft. It far exceeded my expectation. Now I will even crave it. Five stars from me. Bravo crew.

Roast pork sandwich with broccoli rabe and provolone. Thank me later. Skip Pat's and Geno's.

Finally found the time to visit the italian market when I visit Philly and I'm so glad I was able to eat at George's. The italian market is a small stretch of streets that display some of the great shops and eats you can find in italy. They have everything from fresh produce to fresh cured meats from local butchers. There is also a small abundance of restaurants and coffee shops that offer up some delicious treats. George's sandwich shop is one of the more famous stops a long the italian market and it is well deserved fame. This small hole in the wall restaurant operates like a fine tuned machine churning out sandwiches as quickly as customers place orders. I ordered the roast pork and tripe sandwich. It was amazing! The roasted pork is not over seasoned and its just enough so you can appreciate the quality of the pork. The tripe is melt in your mouth and it does not taste gamey at all. If you ever had doubts of tripe, come here and give it a shot. If you clothes your eyes and take a bite the tripe is so tender its like butter. Along with the friendly locals and staff, George's sandwich shop has become a "must go to" spot for me when ever I come to Philly.

9th Street Classic. Ok you have to eat on the street. It's only a window to order from. Everything is great but the tripe sandwich is a South Philly staple. All the old guys dig it and you see them gathered in the morning for coffee and there fix of Italian perfection. If your in the Italian market, nothing is more authentic.

This place is amazing. Their customer service is top notch. They were able to work with me around my payment even though they don't except Apple Pay. I had to give them a great review because good customer service is hard to find. Plus the food was so good!!

Ordered a Cheesesteak with everything on it!! So good!!! Def the place for a good messy Cheesesteak!! The service was mediocre at best but not bad for the type of place it is.

So yesterday we had the chance to try some of George's sandwiches. I'd seen the episode of Bizarre Foods even before I'd even moved to Philadelphia, so this had been on my to-eat list for a while. Unfortunately, when walking down the Italian Market, I'd usually already stuffed myself by the time we'd gotten to George's. Well, not this time. We decided to get the TNT (tongue and tripe) and the spicy veal. The dude working the counter recommended long hots and onions on both, so we told him to layer it on. Admittedly, these sandwiches are likely meant to be eaten as soon as they're prepped. I mean, the fillings are soaked in vats of stew for god knows how many hours (which probably contributes to their soft, soaked-in goodness!) and the roll is soft and absorbent--can't describe this bad boy as crusty. But, against our own better judgment, we did takeout and waited til getting home to slay these beasts. If you decide to go this route, you're gonna want a plate underneath and maybe some rubber gloves. "Soggy" is an understatement, but it doesn't stop the sandwiches from being little bundles of joy. The tongue and tripe stew seemed peppery and was my favorite of the two. The veal wasn't spicy at all, but was still delicious, and had a texture similar to pulled pork. If I grabbed another one of George's sandwiches, I'd definitely eat it on site.

Great place, I had a sausage with peppers and my friend had pork and provolone, and we split a cheesesteak . The bread they use is phenomenal (Sarcone's) In my opinion The best sandwiches in Philadelphia! and I grew up here. I've been coming here for years and I'm never disappointed. Everything on their menu is great.....

Every Philadelphian worth his pretzel salt knows that Philly is home to not just one excellent hot, cheesy sandwich, but two. While our reputations hinge on the cheesesteak, the roast pork sandwich also deserves great acclaim. Now I won't sit here and tell you that "real Philadelphians disregard the cheesesteak and claim roast pork to be their own" because that's straight up ridiculous. We can live in a two-sandwich city and all enjoy ourselves. But I digress. You may be familiar with the favorites. John's Roast Pork, DiNic's, Tony Luke's, and the like. And while these fine establishments certainly all make delicious roast pork sandwiches, only one reigns supreme--George's on 9th street. If you know your sandwiches then you know George's. Right at the corner of 9th and Christian, George's is an unassuming eatery that features window ordering in addition to their indoor counter. George's has a limited menu--just braised meat sandwiches with few add-ons. Perhaps their best, however, is the roast pork, with sharp provolone and broccoli rabe. It's perfect through and through. Great roll, meat is as tender as possible, great cheese, perfectly executed broccoli rabe--it's just awesome. Plus, there will never be an insane wait. If you're in the mood for a roast pork, get to 9th street and hit up George's. You'll be happy.

Anyone worth their high blood pressure knows Philly's best sandwich is the roast pork. I'll never fully grasp why the cheesesteak would be printed on our $1 bills if we became our own sovereign nation because the flavors of pork are far more interesting and tasty. Differences in cook temperatures, marinades, and seasoning create more room for a better sandwich. Compare honor roll student sharp provolone against the short bus services of whiz and all doubt, in my minority opinion, is removed. This proliferation of great roast pork makes it easy to spot impostors; the bad ones that have the authenticity of fat Vegas Elvis impersonators. This is George's. The pork tastes like it was marinated in water. The broccoli rabe fails to add its trademark bitterness and if the sharp provolone was a knife it would struggle to cut its way through warm butter. If you're thinking about George's, you're thinking about the Italian Market. That's the good news; your thoughts have plenty of room to wander elsewhere. Let them take you away from this place.

I moved out of Philly 5 years ago, and the one thing I still often crave is George's Roast Pork. I was in the city on Friday and stopped by to pick up a container to take home for Saturday (it is Lent so I couldn't eat it though I was dying for it at that moment). The smell of George's shop is intoxicating! It's small and the place was packed for lunch, as well as had a line outside for the walk up window. I used to live in the neighborhood and ate there weekly. The service was quick and efficient. I love the old school, South Philly attitude of the man behind the grill! I have to laugh at some of the reviews of tourists mentioning the service as unhelpful or rude. They obviously don't realize that is not the case at all, this is just how us Philadelphians are. We are not warm & fuzzy people by nature. The guy made me miss Philly even more!!! I highly recommend that you eat a sandwich there and get some meat to take home because you'll be left with wanting more later. I love this place and always visit when I'm back I the city. Everyone in Philly knows this is the place to go for roast pork. Period.

Went with the crew from work on a recent Friday and we were all disappointed by the sammies at this small-ish lunch counter in the Italian Market. I had the TNT, the tounge and tripe sandwich. Despite simmering in what looked like a tasty sauce, and adding peppers and onion - the sandwich lacked the depth of flavor I had expected. Tried Newton's roast pork here as well; as has been reported in other reviews it was dry and bland. The cheesesteak looked on the dry side, and Dan said it was "meh". Gil enjoyed the veal, that seems to be what to order if you go. The service was friendly, but don't waste your lunch on this spot when you can walk to Paesano's or Sarcone's.

This is traditional slow cooked working people food. It's honest and well prepared. I really do love the tongue and tripe sandwiches and bowls along with the spicy veal. These are all slow cooked for hours and hours, very tender and the long hot they offer really completes the dish. I love this kind of stuff.

Made my annual road trip to Philly today to catch up on sandwiches and pastries. This is a hidden gem: Awesome TRIPE sandwich. Tender, tasty and served with a savory, smokey tomato sauce. Perfect! If you like organ meats, this is the sandwich for you. And it's less than $10. Get it with peppers and onions. Downside? The Tripe Sandwich needed a touch of salt. Another downside: Only six stools. and NO A/C!!! At least today. I also tried the cheesesteak sandwich which was also quite tasty and up there in quality among other Philly cheese steak giants but i was so caught up in the tripe that I was too full to honestly evaluate the cheese steak. I brought it back to NYC and will heat it up tomorrow or next week. .

My dad took me here for my some of my very first street food back in the late '80s when I was but a little kid. We'd always get the Italian sausage sandwich, and it was always a revelatory experience. It was then that I learned that a fat scary-lookin' guy in a ponytail in a dirty hole-in-the-wall where you get served through a window and you eat off a trashcan outside is DAMN FINE DINING. Get a sausage sandwich here on one of their great rolls with red sauce and long hots. The menu says you can get it mild, hot, or "burn my ass hot." If you're up for it, go for the latter. You won't (or maybe will) be sorry. I only recently tried the porchetta sandwich here, and it may even be better than the sausage. Of note: I actually gave this place 10 stars but Yelp cut off the last five.

I come here for their pork sandwiches which are good, but not the best I've ever had in Philly. The meat is always tender and juicy and the rolls are great. It's fast and friendly service.

I asked a friend to give me a tour around the Italian market even though I live in Center city. I rarely come to this area and wanted to know where to eat and what to shop for. My awesome tourguide friend brought me to George's for breakfast/brunch. When you look at this place from outside and the moment you step in, you know it's a small diner and you're not sure how the food is going to be. However I was really surprised by the -cheap price -fresh food -awesome owner -fairly lengthy menu for such a small place -unlimited customers walking in/out My two friends got the french toast and I got a egg cheese sausage breakfast sandwich, which they normally give you on a hoagie bun but the owner asks if you want it on a normal toast which is what i did. Of course you can't expect the gourmet unique brunch tastes at George's, but once in a while everyone craves that -simple fresh slightly greasy homemade style breakfast food- and, if you are craving this, then this is the place to go! The food took a bit to come out (weird) because there is only one cook and we had a few customers ahead of us. But I would definitely go back if I go back to the italian market area. I want to try their sandwiches for lunch next time! Another plus, the owner is awesome. She can have a great conversation with the frequent customers (like my friend) and will make ur meal even better!