Georgina Restaurante

The place was empty around 9 am, it's super small, it got crowded very fast. The waiter was very nice and attentive, food was good. The green + orange juices were super small for the price, although they did taste freshly squeezed. I will return to try other dishes and edit review in case needed.

My wife and I ate breakfast here on August 20, 2022. There is very limited parking, so you will need to use their valet service. The restaurant feels very modern, clean and comfortable inside. Our server was very attentive. The menu lacks traditional breakfast options. Most of the choices are fancy artisanal style dishes. The food was made to order. It was good. To be honest, the feel and look of the restaurant, plus the service help the rating a lot. The food ingredients were fresh and of quality, but the taste wasn't quite 5-stars. The restaurant did lack air conditioning and by the end of our visit, it did start to feel hot inside. Ultimately, we will return and do recommend.

Came here for dinner with my wife, I had the mac and cheese pasta and she had the pesto pasta, everything was delicious we had the ceviche for the appetizer and it was also tasty. We finished off with the ricotta cheese cake which was a different experience! A little on the pricey side but great ambiance and mood

I was a little disappointed. I had heard about this place from friends, so I was looking forward to my visit. Got there for lunch on a Wednesday and it was empty. The service was slow and they weren’t very knowledgeable. They also had a few dishes unavailable which was disappointing. They’re drinks were interesting though. The starters we ordered were good but nothing special. The mains were disappointing and was sure why they would make some of those combinations. Like the risotto with beans, just messed up the creamy risotto texture, and adding truffle oil just made the taste obnoxious.

Fancy place for breakfast. Clean and contemporary style. Food was amazing! The flavors were so satisfying and delicious. As for the parking, we chose the valet option which was much easier. I would love to come back.

I do recommend this place. Is a dog friendly restaurant as long as you take with you your dog's vaccination card and the pet is on a carrier. ( Small dog) The food was good for a brunch we got something typical but with a spin on it which we appreciate it. The lot so it was good nothing special but big cup. For 4 popple we payed around $45 dlls

Drinks were great, I liked how they had a balanced level of sweetness making them very refreshing. Tried the watermelon mocktail which kind of reminded me of a watermelon jolly rancher, (but not overly sweet). Appetizers were definitely one of the highlights for me but the entrees held their weight as well. The octopus appetizer was more on the acidic side with a nice texture from the crunchy chicharrons. The other appetizer (forgot the name) was an umami bomb. The pork dish had a nice crust and cooked through, but remained tender. The sauce it came with along with the veggies made it a well-rounded dish. The macaroni and cheese with shrimp had a light sauce which kind of reminded me of cheese mixed with some butternut squash. The filling was cheesy as well and contained some shrimp. Service was very attentive and friendly. Definitely coming here again!

Good place for cocktails, good ambiance, and great service however for my taste the food is over price for the quality, for the 7 dishes that we order and share only 2 meet my expectation (porcetta and chocolate) the other 5 are ok or under my expectations. I share my comments to the chef and it was underestimated. Good that they have the favor from the people of Tijuana and I follow the chef and I'm proud of her accomplish being Mexican. I need to mention that I got served by the sous chef who dismiss my comments looks like this place is not for my palate.

My mom, aunt, and myself came on a day trip to Tijuana! We were figuring out where to go for breakfast and remembered this restaurant due to my grandma being a fan of the chef. We came around 9am on a weekday. They had some valet parking which we utilized before going into the restaurant. We were seated right away. Immediately, the servers were very professional and friendly. To drink, I got a Jugo Verde - green juice. It came out pretty quickly! It was very delicious with the right amount of tart and sweet. Definitely tasted fresh. I gave sips to my aunt and mom, they both found it delicious. A strong start. To eat, I got the French Toast with Nutella. Again, it came out reasonably fast. My first impression was amazement with how fluffy the toast looked. It had a generous serving of the toppings and I was ready to dig in. It was sooooo good. It was soft but had texture, all of the flavors worked really well together. My aunt and mother had ordered other things, but when my aunt tried my french toast she felt like it was a true stand out dish. Delicious!! Overall, my family and I had a really great experience at Georgina. The ambiance is really nice as are the people. The food was even better! I would definitely come back and recommend it to anyone checking it out.

Super cute restaurant with tasty food and excellent service. I've tried their chilaquiles, Benedict and Georgina slam and everything has been delicious.

So glad we gave this place a try. Everything we tried was delicious from the caramel latte to the grilled cheese with chorizo. My boyfriend ordered the eggs benedict with hot chicken which was packed with flavor. His son got the chilaquiles y burrata which he liked a lot as well. If you are in town this is a must stop. The prices here are steep though they charge $6 for a glass bottle of water.

1st time here. I ordered the chilaquiles burata and was not disappointed! The dish came with black beans, queso fresco and burata cheese on top. The place has valet parking, it's quiet and the servers are friendly. The decor was super cute and quaint and there's space for a big party of people. We even got to meet the chef who came out to say hi! I will definitely be coming back to try more dishes!

CARISIMO!!!!!!.... Para lo que te sirven, esta mucho mas caro que el otro lado. Señores, no sirven comida de otro planeta para tener esos precios, ahora si estuviera super bueno, comprendería, pero su comida no esta WOW, esta igual que un Denny's o IHOP...nada especial. Para empezar el jugo de naranja, tenia mas pulpa que jugo....espantoso. El mesero me "ofreció" pan, dijimos ok, trajo 2 croissants pequeños, que si estaban buenos, pero en la cuenta fueron, al cambio $7.50 por los dos croissants!!!! Ni en la pasteleria del Aria en Las Vegas te cuestan $7.50 2 croissants!! Los platos, horribles, parecian platos de comida para perro. En total por 2 cafes, 2 croissants, 1 quiche de huevo crudo con jamon, y unos huevos revueltos con chorizo....$62.00....por favor!!.....aterrizen señores!!....no estan en Las Vegas o Nueva York......estan en Tijuana.....

The street is really busy so the valet parking is really convenient. The restaurant is cute and pretty, the service it's excellent. Went a Tuesday for breakfast: The food is NOT good, the "benedictos" had a terrible fish taste, I'm unsure if it was the kale or the ghee, but it was not good at all, I can't explain, it had a strong fishy taste. The chilaquiles had a type of cheese that was really really salty, plus the sauce was salty, I was really disappointed, the reviews seemed good but honestly the food was not up to standard and I was more in shock, due to the owner is a judge of a Spaniard cooking show. The lavender latte was really good and tasty

Went on a little friend date with my bestie, Jaz, and we both had this place on our list to check-out so we made reservations and popped in on a Friday night. The ambiance in this place is really, really nice. I absolutely loved the decor and am a sucker for deep, emerald green furniture and wall colors *heart eyes* The chairs are really comfortable and I love that the purse hook hangers fit neatly under the table so you aren't snagging on them as you walk by. Adding to the ambiance is the staff. Everyone is so professional and so friendly! Offering honest opinions when we asked for help deciding between 2 dishes, and making some great recommendations (though it's very possible you can't go wrong with anything you order here). Our food was absolutely incredible. I got the Papardelle y Pesto and Jaz got the Callos Garra de Leon Sellados (the scallops). My pasta was creamy and decadent with Italian sausage and slivers of pistachio topped with pecorino cheese. Give me a whole bucket of that stuff and I'll eat it all. Twice a day. Jaz loved her dish as well, and even though I'm not a fan of scallops, I have to say the dish was presented perfectly and the when she cut into those bad boys, they glistened. We enjoyed our entrees so much that we decided we couldn't skip out on dessert. I went with the Platanos Flameados and Jaz went with the Sticky Toffee, by recommendation of our server (what a smart, smart man he was). I accidentally ate all my dessert before Jaz could try any (oopsies!) but I had a few bites of the sticky toffee, so I can confidently say that bother were insanely good. The valet came with wheelchairs and rolled us from our table to her car since we were too stuffed to walk. Just kidding. But they do have valet which is so nice because parking in TJ can be a nightmare otherwise. The wine was good and they made a helluva dirty gin martini. Looking for your next date spot or want to class up your next trip to Tijuana? Make a reservation and get your butt in these chairs! The chef is no joke (and she's a lady chef so extra points from me. Gotta support my ladies!).

I can only speak for a few brunch menu items but everything was delicious. The fried hot chicken and the creamy eggs with truffle were delicious. The bread of the day included two delicious and fresh croissants with two types of marmalade. The orange juice and the green juice are top notch. Service was on point. Open kitchen is best viewable from the bar seating. Clean, bright and inviting ambiance. The coffee could have been better, but that's about my only complaint. Valet parking.

Looking for a breakfast spot, I was too and found this hidden gem. Arrive and use the valet service, which is free when dining in Georginas. Walk right inside through the small cute door be amazed at how far back this place goes. Very deceiving from the outside. First receive the morning pastries with home made marmalade. Absolutely delicious! Have this with an almond milk vanilla late and call the start perfect! Next we chose chilaquilles y burrata with a side of eggs and the Georginas slam plate with a side of steak. Both delicious! The house spicy sauce was the perfect addition to both plates. Finishing it off with a delicious freshly brewed orange juice mimosa! It was the perfect closer! The staff were very attentive and extremely helpful. Will absolutely return and check out their dinner.

This spot is great and I can understand why it's one of the best spots to eat in Tijuana. Party of three seated immediately upon arrival. Servers are friendly and very attentive to your needs. Interior is nice, clean bathrooms and comfortable seating! I ordered the chilaquiles with burrata and it was very delicious! I added steak, but didn't care too much for it as it lacked some seasoning, but it didn't matter because everything else was savory. I ordered a hash brown too and it was really good. I had an aperol spritz that was perfect. Overall my experience was great and everyone made my visit pleasant

French toast 5+/5 stars, focaccia con huevos 4.5/5, Chilaquiles 4.5/5 , and lemon ricotta pancakes 4.25/5 stars. Pan del dia 5/5. Huevos cremosos 4.75/5 Service was good Drinks were good Prices are reasonable Definitely coming back

A Jewel on Tijuana Beautifully gourmet Breakfast like no other... the Best French toast ever and chilaquiles everything we ordered was espectacular Chilaquiles steak and eggs and the drinks were to die as well . Complements to the kitchen They go above and beyond to keep you satisfied.

Oh Georgina, Georgina. As the other reviews state, this is an amazing restaurant. Bar none. After hearing raving recommendations from friends, a friend and I finally had the opportunity to try Georgina and it did not disappoint. After our Uber dropped us off at the front door, a gorgeous lobby featuring a lit sign, interesting artwork, and marble restrooms. It was popping on a weekday, yet service was courteous and pleasant. We asked to split the Georgina Slam and the kitchen went the extra mile by doing it for us (rather than just providing an extra plate, which would've been totally fine). Onto the food: divine. The ricotta pancakes were incredibly delicate and fluffy, yet flavorful with notes of sweet and savory from the berry. The eggs were perfectly cooked and had a chili satay-like oil accompanying them. Lastly, the potatoes and bacon were perfectly cooked. We had a busy day ahead of us, otherwise we would've happily spent the rest of the day trying the rest of their menu and indulging in some drinks. Cheers.

Georgina is a new restaurant [open about one year] in the Zona Rio of Tijuana. It is one of the very few restaurants in Tijuana that close between lunch and dinner---from 2:00 p.m. to 5: 00 p.m. Every other establishment in Tijuana is open continuously from 12 noon to 10:00 p.m. or 11:00 p.m., which makes sense, since many people in Mexico have the "main" meal of the day around 3:00 p.m. or 4:00 p.m., which is not possible at Georgina. That being said, I made reservations for Georgina via OpenTableMexico for last night at 5:00 p.m. Even though it was my first visit to the restaurant, I presumed I would know somebody at the restaurant, as I have been dining out for years in México, and just as in the United States, it is common for waiters to jump from restaurant to restaurant. As I turned my car from the busy Paseo de los Heroes onto the quieter Calle Antonio Caso, looking for the restaurant at #2020, I realized it was only 4:45 p.m., so I was uncertain if the valet attendant would yet be posted out front to take my car. I slowed down in front of the restaurant and saw a waiter in front of the building and I waved at him. I then turned my car into a small driveway adjacent to the restaurant. I inquired of the waiter about a valet and suddenly a young man was running towards me wearing a "Batman" black tee-shirt who apologized that he had just arrived and had not yet had time to don his uniform. Nonetheless, he took my car [the restaurant confirmed he was indeed the valet!] and the waiter welcomed me inside with a flourish, despite the fact the dining room had not yet officially opened. As expected, the waiter who initially greeted me and led me inside the restaurant stated "'I know you---I'm Edgar. I used to work at Caesar's". It seemed everyone at Georgina had previously worked at Caesar's, including Armando and Orlando Oliveras, the server who took care of me on the evening of my visit. The décor at Georgina is more elegant than I had expected. There are rows of velvet banquettes, satin throw pillows, modern chairs, mirrored columns, candlelight and hammered copper bowls affixed to the wall into a kind of modern sculpture. There is a definite 70's vibe that is authentic and pleasing. Before my visit to Georgina, the wine list that I was able to view online was greatly abbreviated, uninteresting and disappointing. Therefore, it was with great surprise and pleasure that I learned the wine list is actually more extensive and interesting than I had expected based on my pre-visit online research, in particular with regard to the reds "vinos tintos". I have noted people in Mexico drink far more red wine than they do white wine, so the emphasis on red wine at Georgina was understandable. With my dinner, I selected "Unico", a Cabernet Sauvignon-Merlot blend from the nearby Valle de Guadalupe. It was expertly decanted at the table by Orlando, and not once did my glass go dry throughout the meal. To begin the meal, a woman will visit the table holding a wicker basket. With a smile and a brief explanation, she places a small square of grilled bread onto a ceramic plate, accompanied by a dollop of a thick pesto-parmesano sauce. It was delicious. Georgina was featuring black truffles on the evening of my visit, and the "black diamonds" were ceremoniously brought out of the kitchen for a personal viewing. However, I passed on these little pleasures. Rather, from the menu, I ordered a beautifully-plated salmon crudo and short ribs with asparagus Hollandaise. After dinner, in place of dessert, I asked Orlando to concoct at the table a Carajillo "Divorciado", where each ingredient is separately served. Like conducting a chemistry experiment, Orlando first places the ice in the wine glass. Next, he pours the hot espresso over the ice. Thereafter, Licor 43 from Spain is added to the mix like the golden nectar that it is. Finally, orange peels are delicately floated on top. The tableside spectacle creates quite a show that is both fun to experience and refreshing to drink. When you are ready to leave the restaurant, there will be hand shakes and "gracias" from the staff members while the front door is politely opened for you. Your car will be waiting in front, engine running and door opened, with the valet smiling and ready to hand you your keys before you drive out into the dark Tijuana night.

Everytime we go there we get great friendly service. Edgar our server always goes above and beyond by exceeding our expectations. The food is sublime as always, more than perfect, I must say. Thank you Chef Adria and staff for making Georgina our favorite restaurant in Tijuana, no TV's to get distracted, great atmosphere so you can really interact with your company and have a great experience.

Came here for brunch. This was our second visit. Our first visit was decent. So we thought of trying this place again. Unfortunately, this time around it wasn't as good. Service was ok. There were only 3 tables seated so not many people but for some odd reason it took almost half an hour to get our breakfast. When we did receive it, the potato and the eggs were cold. The potato was in fact hard and dry. We did not like how the food was presented. For the price we paid, we certainly did not receive the best food, service and experience. Most likely we won't be returning.

This place is nice, clean. The servers are very attentive. I had chilaquiles with sunny side up eggs, I was mediocre about the steak on the chilaquiles could have used a better cut. Drinks are good and refreshing for what they are.

I was standing there to be seated but the staff never approached me or asked me to check in, very unprofessional behaviour

Delicious food, great service, they accept credit cards, valet parking, good service, but they have San Diego prices, breakfast for 2 people here 40 dlls.

Overrated too pricey too crowded food is good but not great just overrated De Macias o dinero por la comida

Great place from the moment I walked in Friendly staff, food & drinks were delicious, & cool atmosphere, definitely a 5 Star I'm going back!

Worst place ever!! I do not recommend this place at all. We went here a while back ago and wow worst worst experience ever from the hostess! She was super rude! Extremely rude!!!! I couldn't even believed what was happening. I was in shocked but since we were there we stayed. The server was great he gave us a table when the hostess denied one for us. The server told us we just had to move to the bar at a certain time if we weren't dine because there was a reservation at that time. We ordered margaritas and wine. And then we got clam chowder soup to start off!! I got raviolis mom got the same and grandma got the special of the night (jumbo shrimp) we got some delicious drinks after the house sparkling drinks. They were delicious!!! And all the food was great! I can't complain about that! Food was extraordinary! The coffe and dessert was great as well!! The place itself it's pretty cute!! Nice decoration!!! Smaller than what I thought! But not sure if we will ever come back for the hostess experience It is pricy but worth it!

We were a party of 21 celebrating a birthday. The service was excellent, the servers were attentive and prompt. We ordered the fried calamari to start and it was perfectly prepared and yummy. Then the 3 course meal followed, the clam chowder was good but the salad was delicious. We had the bacon wrapped filet mignon definitely recommend. For dessert we had the bread pudding which was a nice finish to our meal. We enjoyed several drinks throughout the meal and they were all good. This place is easy to find and has valet parking.

Incredible food, drinks and service. The perfect brunch spot in TJ. Highly recommend.

Georgina is one of the most sophisticated and luxurious restaurants I've been to in TJ. It's interior and seats make you feel like you are having a really classy meal. People normally reserve a table when they come here because it gets crowded quick. I came on a Friday morning with no reservations for a table of 4 and we were all sat down immediately. The restaurant isn't too big so I recommend you reserve here if you plan on coming on the weekend. I came for breakfast and their menu offers a variety of plates, but this isn't authentic mexican breakfast, yet it's very good. As far as service goes it was great! Our server was always attentive to anything we needed and explained the menu to us and recommended plates. I ordered the Chilaquiles y Burrata and the flavor of the chilaquiles sauce was really good it was somewhat spicy, but very minimal. It came with guacamole, beans, cheese and green sauce. The guac was delicious and the green sauce it came with on the side amplified the taste of the chilaquiles it tasted even more amazing. The beans also had a great flavor only thing is that they gave me very little serving of beans, but everything was amazing. The burrata was also really good it was soft and it's flavor was worth it. I give it a 9/10 I was also able to grab a bite of their pancakes and they also had a good flavor. They are very fluffy and the whip cream in top had a great flavor. I give it a 8/10 I also got a side of hash brown which was just okay I felt that it was a bit too salty, but aside from that everything else was great. I would very much be coming back here and recommend the breakfast here.

If you are ever in the area highly recommend this place. Delicious food staff is always very friendly. The restaurant itself is super cute

We came in at 1:30 for brunch (I know, super late) on a Monday and we got seated right away but we're told that the kitchen closed at 2 and that service stopped at 2:30. That was plenty of time to be seated,to order and eat. Food was delicious! It was fancy brunch food but without the exaggerated price. Ambiance: it's super cute in there. It reminded me of Paris. The decoration was very nice, very "instagramable" Service: The service was excellent. The host was very nice and so was our waiter. He took his time to explain what each of the plates were. The waiter even asked for our car from the valet right the waiter even gave our valet ticket to the valet so that's our car would be ready for us by the time we were out. Parking: it's not very easy to find street parking but they do have free vale parking, you just have to tip them.

Awesome Restaurant!! Amazing food and friendly staff. Out of this world attention to detail on food presentation and food quality. Amazing favors, hats off to the chef!

This place is The Jewel of Tijuana, a petite and chic place to enjoy a wonderful menu with local ingredients and taste, amazing service and location my fav spot in This city !! Mezcales are the best to start they foodie journey !

Listen, I might have a very elevated sense of taste but my experience here was terrible. Holy crap, we came here because a blogger recommended this place highly, we ordered chileaquiles which is a Mexican traditional dish, so it should have been a walk in the park, THE SMELL!! It was terrible made me feel sick as soon as I smelled it, the meat was over cooked and the smell was like a dead dog, I'm not even exaggerating, I tasted a small bite thinking maybe it would be different, the creamy texture was like dog food.. the worst thing I've ever tasted. Then my mom ordered the salad, they added mayonnaise with what seemed like a hint of fish sauce no joke! I was shocked at how disgusting the food was. My kids ordered French toasted and the bread was this strange texture, and it was THICK AND GELATINOUS. Wtf ?! If your American beware, Terrible place! Service was great! The servers were kind

This is an awesome amazing little place! The food is fantastic- (slightly on the saltier side if you normally don't do salt). The flavors were fantastic- for those that do healthier options such as Paleo or Keto. Kiddos to the chef for her creation!!! The team is also fantastic from the bar tenders to the line chefs to the host. If visiting TJ whether it's for breakfast or for dinner this place is a must try! Breakfast ends at 2pm and they reopen at 5pm for dinner

Tijuana is a place to eat amazing dishes. Georgina is one of the newest places that reminds of a time in San Francisco, New York, and Paris where I found or was taken to the best place to eat breakfast. Georgina has everything, comfort, elegance, great service, and delicious, innovative food. This was my first time and I love a place that has valet. I was early and the service was very attentive and helpful. I ordered the short rib hash and it was seasoned perfectly and it was perfect for a rainy day. I did enjoy the coffee, the warm, homemade croissant with mermeladas. I can't wait to go back and taste another dish. This is the best place to have breakfast in Tijuana.

Not as good as my last visit - appetizers were ok - entrees were tasty. Drink pours were very light. Not sure that I'll go again with other fine dining options to choose.

So glad I found this spot! Stopped by for breakfast and had the vegan waffle with acai and fruit, very delicious! The croissants were freshly baked, so soft. Not to mention the service was great! They also offer valet services which is convenient.

OMG- the short rib hash! This chef is amazing! Okay, so I was in town for a day/work trip. I had time for brunch and my associate brought me to Georgina. At first glance, nice clean interior. Place was packed for the morning. They sat us within 20 minutes. When the short rib hash came out. It was perfect blend of flavors. Some salsa placed in precision gave the right amount of kick. The short ribs were tender and juicy. I wanted to slow down each chew to be able to taste all the flavors! Drinks were fresh and not bad. Service was awesome!

I was excited this morning to travel across the border and try this place because it came up as one of the top restaurants in Baja California. We came for breakfast and our expectations were not met. For drinks we ordered a cappuccino and matcha latte. They were good, no complaints here. If I had to give the drinks an evaluative grade I would give them a B grade. For food, we ordered the eggs Benedict and substituted the ham with bacon and asked for no cheese. They were very accommodating and substituted the ham with bacon but added shredded cheese on top. Since I am not opposed to it or have severe reactions , I left the cheese and did not bring it to there attention. Overall, the eggs Benedict were good, salty, but good. I would grade it a B. My husband ordered the Georgina slam and the portions looked a bit sad on the plate but the taste was okay, a bit salty, but nothing too averse. The presentation of this particular dish did not match the surrounding ambiance. The quickest fix to making this plate look better would have been to add more potatoes. The ricotta pancakes that came with it were ok. We have definitely tasted better plates of both elsewhere. We wanted to leave here giving this place five stars but instead we leave rating it more of an overall B grade or 3.5 to 4 stars. The service was good but since were dressed super casual we felt like we were treated like second citizens. I'm glad we came but wouldn't drive out of my way to come again.

This place is effing amazing. Our second time visiting and there is nothing to complain about at this place. The food, the service, the drinks FIVE STARS. Margarita, yes. Paloma, yes. Aperol spritz. Benedictos y hot chicken. I would never order this normally but the chef recommended the rancheros judios, and it was phenomenal. Gorgeous ambiance. If the you can grab the kitchen facing bar seats, grab them ASAP. They are so fun. Just a beautiful place all around. Highly highly recommend

The deco of the restaurant is beautiful, but the food is not only horrible but over price. Menu is very limited. I will NEVER come back here.

We came here for brunch one day and the food was so amazing that we had to try their dinner. I came with the family. We had the calamari and it was prepared a little different, but it was so amazing. We then both had the filet mignon and I was so good. To finish of our meal, we then ordered the Chocolate Liquido. Excellent all around

The best chilaquiles I have had. The place is not only nice and the service great, but the food was excellent.

If you like a delicious breakfast while you are doing Keto diet, please try this restaurant, you will have an excellent food with personal attention by warm people from the valet parking employees to the kitchen staff. Also a perfect selection by the chef Adria

I'd prefer her not to rave on a place because then it'll get even more crowded . The service was great the food was fantastic everything was perfect

Since I pulled into valet I knew this is where my amazing anniversary dinner experience began. This place feels like I'm in a steakhouse in Vegas. I've had nobu in San Diego and Vegas and this beats that. Georgina just gained a customer for life.

What a excellent place !!! The food was delicious beyond my expectations the chilaquiles and the lemon ricotta pancakes were yummy the service spectacular! Congratulations Georgina I'll come back soon

Perfection...plated. Tried the Cream Eggs, Pancakes, and Salmon dish; all of which were exquisite. Coffee was also great! Cool, clean atmosphere.

Ok this is a different place for breakfast but the owner needs to remember that it needs to be a full experience, valet parking was welcoming and courteous however the host was not ready to attend and even when three people were there in front of me none offer me to pass until several minutes later, then the host took me to my table and the waiter came in more like a sales person than an actual welcoming people i ordered coffee and morning bread which was a recent made croissant good but came apart if you try to split it, then i order breakfast and even the option are somewhat clear i had a hard time visualizing the option, I decided for huevos cremosos and the dish was ok different but nothing outstanding and presentation was lacking big time the food was tasty but the waiter etiquette is horrible and beyond very rude for a place of this nature so overall experience was forgettable and just another place of the bunch go and try it for your self

The food is very tasty, the place is very elegant and nice. Chilaquiles were very good, and the green sauce added is delicious. We also had the croissant, and they were perfectly cooked! It's pricey but so worth it.

This is the first restaurant that i have been to in Tijuana that did not serve mexican food, that was great. The Foie Gras taurine was HUGE and tasty (and something you can no longer get north of the border). Pork cheek was fatty and full of flavor. I wish i had room for desert but had to raise the white flag after 3rd course. Service was excellent, the gentleman who did the tableside Caesar salad (who worked at Caesar's for 20 years prior) was sweet and jovial. It was an expensive meal, but the quality of food and the service was well in line with the price. My beautiful girlfriend from tj, in her infinite wisdom, finally picked a winner.

This was our first time back since Covid. We were there for brunch and the food was extraordinary. The service was first rate. I had the Rancheros Judios with eggs, zator and other spices mixed with fried garbanzo beans. The flavors were amazing.