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"Chef and restaurateur Adria Marina, currently a judge on the Spanish language reality competition show Top Chef VIP, opened her elegant dining room in 2018. The international and contemporary menu offers shaved abalone with French fries, risotto of mushrooms and black truffles, time-honored steak frites, and a burger dripping with melted cheese and butter. The breakfast menu features eggs Benedict, Georgina’s riff on the Grand Slam with ricotta pancakes, and chilaquiles with burrata." - Bill Esparza

Contemporary dining with international flair, elegant ambiance, and creative dishes