Gerbou

I had a wonderful dinner on my last evening in Dubai, and I was very happy with the choice. The place self is a work of art, the food was delicious, and service was the highest level provided by Amit. Will definitely revisit, so many intriguing dishes on the menu to try!! Desert Rose 🍸 was a nice companion with the mixed grill, and the honey cake made me feel like Anton Ego when he tasted Remy's ratatouille 😋🧡

From the grand double doors into its voluminous, artfully restored villa, Gerbou feels like stepping into a modern Emirati sanctuary. The spacious interiors, accentuated with ghaf‑wood and camel‑leather, echo local heritage while retaining a contemporary elegance. The menu, helmed by an Emirati chef, celebrates authentic flavors — from smoky, pit‑cooked machboos to vibrant mezze — all prepared with creativity and respect for tradition. The sea bass hadiqa was my favorite, a coriander and mint infused ceviche. The petit gâteau that came with my cappuccino was a small baklavaish biscuit, a cookie baklava hybrid - love the small touches. It’s a joy to taste familiar staples delivered in fresh, inspired ways, each dish thoughtfully crafted to spark curiosity and connection. With its immersive design, cultural authenticity, and standout cuisine, Gerbou doesn’t just join Dubai’s vibrant dining scene — it contributes something genuinely new. A must‑visit for anyone seeking depth, flavor, and a beautiful embrace of Emirati culture in every bite

I recently dined at Gerbou in Dubai with my wife and had a wonderful experience. The restaurant’s beautiful decor is filled with charming details that create a lovely ambiance. The food was delicious and technically perfect, showcasing high culinary standards. Service was excellent, especially thanks to Wendy, who was attentive and provided clear explanations. The mocktails were absolutely delightful. Pricing reflects the upscale quality of the restaurant, which has just recently opened. Highly recommended for a special dinner!

Bez Nazari reviews🔍: Gerbou is truly a hidden gem located in the Na Al Sheba area — a place that stands out in every way. From the moment you arrive, you’re met with stunning architecture and thoughtful design. The space is beautifully divided into three sections: an indoor area, an outdoor seating space, and an upper floor. The traditional tanoor (bread oven) is placed outside, while the main kitchen and bar are located indoors, centered around a large firepit that feels like a modern-day majlis — warm, inviting, and full of character. Every detail, from the ambiance to the dishes and even the serving ware, is curated with class and a refined Emirati inspiration. The menu flows perfectly from starters to main courses, and the desserts are served in a truly unique and memorable way. It’s an ideal spot for intimate gatherings or peaceful, elevated dining experiences. Parking is conveniently located right in front of the entrance, and the staff are exceptionally well-trained and professional. Our waiter, Christian, was incredibly attentive and polite — a standout talent that any high-end restaurant would be lucky to have (although the entire team was wonderful!). What touched me most was how kind they were to the cats around the area — especially the beautiful golden cat that made the space feel even more welcoming. As someone who values such gestures, it added a personal touch that meant a lot to me. Whether you’re a resident or a tourist, I highly recommend visiting Gerbou. It’s a golden gem in Dubai’s culinary scene that you won’t want to miss.

Not only is the building itself absolutely stunning… but every little detail has made this such a lovely place to visit. From the outdoor seating area with a fountain and fire place, to the fire oven… to the indoor which is cosy & classy. The food was INCREDIBLE! Some of the best arabic food I have ever had. All of the dips were soooo delicious, the meat cooked perfectly and the desert was to die for! We had the pavlova and the date cake. Just wowwwww so sweet and tasty but still somehow light. Highly recommend and absolutely coming back again

Had an exceptional breakfast at Gerbou this morning! The food was not only delicious but presented like a true work of art. Every dish was a visual masterpiece, and the sophisticated glassware added a touch of elegance to the entire experience. The decor is stunning—rich with traditional Emirati elements woven seamlessly into a contemporary aesthetic—and the gentle, calming music created a serene and luxurious atmosphere. A truly unforgettable dining experience that I can’t recommend enough!

The restaurant was elegant, the service was excellent, and the food was Emirati with a modern twist. Every dish was absolutely delicious! Honestly, Bader and Wendy who served us and , helped me to choose the perfect dishes and their attention to detail was truly amazing. I’ll definitely be coming back

Nestled under the shade of ghaf trees in the heart of Dubai, Gerbou is a restaurant that’s a carefully orchestrated tribute to Emirati culture, taste, and artistry. From the moment you step inside, you sense this is a place built with purpose and soul. Every detail, from the beautifully etched cutlery to the story-laden tableware, feels intentional an ode to tradition reimagined through a modern lens. The welcoming hospitality, the unique and vibrance proudly displaying their own finest and adopted culinary tastes! What an amazing interpretation of Emirati gastronomy! The interiors are warm yet majestic, subtle yet deeply textured. The hand-drawn plates alone are miniature canvases, setting the tone for the dishes that follow. Each dish felt like a curated memory simultaneously nostalgic and unfamiliar in the best possible way. Highlights? Too many to count, but let me try. The zaatar-spiced khubz with labneh and pickled chillies arrived like a painting tangy, creamy, crunchy, and full of life. The slow-cooked lamb with crisp onions was a showstopper: rich, tender, and artfully balanced. The curry Salona dish bathed in a fragrant, tomato-rich broth was soulful and unexpectedly elegant and such a strong reminder of the finest Sindhi flavors. And don’t even get me started on the desserts saffron date dumplings draped in sesame, and sorbet so vivid and bold, it practically painted the bowl. Each dish didn’t just taste excellent it told a story. Service was as thoughtful as the cuisine. The staff moved with the confidence of a team that knows they’re part of something special. Every recommendation felt like a personal signature. Gerbou is not just a new restaurant it’s a new standard. It deserves five stars. With its balance of elegance, warmth, and culinary daring, I have no doubt it will soon be recognized as Dubai’s most important restaurant.