Nestled in the stylish Darcy Hotel, Gerrard Street Kitchen offers a vibrant menu blending global flavors, from chicken tajine to Korean wings, perfect for both locals and hotel guests alike.
"The expansive patio at the Darcy Hotel is a great city spot to sit with the pooch. Mediterranean fish Fridays officially kicks off in May, and dogs can get a watermelon “Wooftail” dogtail, pineapple pup punch, and banana-and-oats bone." - Tierney Plumb, Vinciane Ngomsi
"Gerrard Street Kitchen, located within the Darcy Hotel, has developed a can’t-miss culinary experience. After admiring the blossoms, taste the spring flavors through a selection of four expertly crafted cocktails ($18 each) and one mocktail. Then, dine on a three-course dinner ($59 per person) starting with an Asian ginger sesame salad, followed by orange blossom miso glazed sea bass paired with crispy rice, bok choy, and shitake mushrooms. Complete dinner with a decadent floating island adorned with orange blossom, crème anglaise, passion fruit puree, and toasted almonds." - Vinciane Ngomsi
"The globe-trotting cuisine at this Logan Circle hotel returns with a new chef and menu items." - Tierney Plumb
"The Darcy hotel’s new restaurant named this cocktail after a London nightclub that rose to fame during Prohibition. A George Dickel Rye base gets blended with Italicus, chamomile tea, ginger, and Baltimore bitters that carry a hint of Old Bay seasoning ($14)." - Tierney Plumb
"The Darcy Hotel is introducing a globe-trotting new restaurant today, nearly a year after Michelin-starred Siren left the space in Scott Circle. Gerrard Street Kitchen opens with a menu that puts chicken tajine next to Beef Wellington and features tacos made with Indian flatbread." - Adele Chapin
