Juergen Jankovits
Google
I got a short term reservation - was really glad and looking forward to this visit.
magdalena was very friendly, other staff reserved, professional & welcoming but obviously reserved, not advising and helpful, with significant differences in experience.
I ordered a full menu, asked for small and/or menu-portions. but the amount of food was inappropriate for such a long menu - lots of sth is not always good or better.
the wine I ordered with my main course was not served (as were other orders on neighbouring tables delayed/forgotten).
first course cured fish very mild, followed by a creamy asparagus soup (which was too starchy for me) including dumplings and orange filets - all together not consistent.
in-between course lamb-liver and jus plus caramelized apples was excellent, the highlight. but, a full portion on it's own, enough to fill-up by itself.
main course was a steak, veggies and green leave salad. meat was very good, veggies grilled (but somewhat fatty), salad not dressed well, top part mild, lower leaves very sour.
although full and overeaten (and I had left overs as the menu was going on), I decided to try dessert, light fluffy elderflower and few marinated strawberries - this was very good.
my finishing coffee was served without sugar, which was brought to my table after I have finished the espresso.
my cold sparkling water was placed in the hot bare sun.
depending on my experience in the wirtshaus, I have no strong urge to visit the fine dining restaurant - which I find disturbing, as I was experiencing a lot.
I have observed sonja on duty, but I didn't see or hear richard in the kitchen, I probably experienced a demanding day for the whole geschwister rauch team.