Get Your Mom and Dim Sum
Restaurant · Touro ·
Inventive dumplings, large plates, and scratch-made noodles
Inventive dumplings, large plates, and scratch-made noodles
"Now with a brick-and-mortar at 3629 Prytania Street both downstairs and upstairs, Andrew Lu’s project serves hand-made dumplings, noodle dishes, and Chinese specialties like orange chicken. Weekday happy hour from 3 to 5 p.m. halves the price of all dumplings, including dan dan dumplings filled with spicy Sichuan pork and black pepper beef dumplings over mashed potatoes." - Beth D’Addono
"I sampled inventive dumplings and snacks: black pepper beef dumplings with mashed potatoes, fermented black soy beans, and fried shallots; dan dan dumplings with Szechuan pork and lap xuong; plus boudin balls made with Chinese-spiced pork, jasmine rice, and remoulade." - Justine Jones
"Since late 2021, some of the most exciting Chinese-American cuisine in town has come from a pop-up that has now landed a permanent kitchen inside Holy Ground Irish Pub. Get Your Mom and Dim Sum, led by chef Andrew Lu, has fleshed out a menu loved for dim sum like dan dan dumplings, shrimp cakes, and black pepper beef and mashed potato dumplings, and also offers large plates for Holy Ground; the menu is available 5 p.m. to midnight Monday–Friday and 2 p.m. to midnight on Saturdays and Sundays, and the team will continue to pop up at other bars and breweries (like Miel and Pal’s) on a limited basis." - Clair Lorell
"Serving some of the most exciting new Chinese-American cuisine in town, chef Andrew Lu’s Get Your Mom and Dim Sum pops up throughout the week at spots like Miel Brewery, Second Line Brewing, Oak Street Brewery, Zony Mash Beer Project, and Urban South; check the full schedule and Instagram for a chance to try his dim sum offerings, including the famed dan dan dumplings, shrimp cakes, spiced pork and apple dumplings, and black pepper beef and mashed potato dumplings." - Clair Lorell
"I followed the inventive dim sum pop-up Get Your Mom and Dim Sum as it rolls into local breweries for Lunar New Year; they teased a new kumquat-forward dish (using the New Orleans staple fruit) and will appear at places like Miel Brewery, Second Line Brewing, Oak Street Brewery, Zony Mash Beer Project, and Urban South — check their schedule and Instagram to see how they use kumquats to set up a prosperous New Year." - Clair Lorell
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