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"Now with a brick-and-mortar at 3629 Prytania Street both downstairs and upstairs, Andrew Lu’s project serves hand-made dumplings, noodle dishes, and Chinese specialties like orange chicken. Weekday happy hour from 3 to 5 p.m. halves the price of all dumplings, including dan dan dumplings filled with spicy Sichuan pork and black pepper beef dumplings over mashed potatoes." - Beth D’Addono