Ggupdang Sinsa

Barbecue restaurant · Jamwon-dong

Ggupdang Sinsa

Barbecue restaurant · Jamwon-dong

3

615 Gangnam-daero, Seocho District, Seoul, South Korea

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Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null
Ggupdang Sinsa by null

Highlights

Featured on Michelin
Featured in Eater
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615 Gangnam-daero, Seocho District, Seoul, South Korea Get directions

Reserve

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615 Gangnam-daero, Seocho District, Seoul, South Korea Get directions

+82 2 545 9600
Reserve

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dine in
takeout
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reservations

Last updated

Mar 5, 2025

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@michelinguide

How to Experience the Best of Gangnam While on a Budget

"Ggupdang specializes in grilled pork butt, cured for 15 days and grilled over Binchotan charcoal. The rice, consulted by a Japanese chef, is a must-try." - Aa-Young Kang

https://guide.michelin.com/en/article/travel/how-to-experience-the-best-of-gangnam-while-on-a-budget
View Postcard for Ggupdang Sinsa
@michelinguide

Ggupdang

"Situated right near Sinsa station, this restaurant specializes in grilled pork butt cured for 15 days before being quickly grilled on a specially made aluminum grate over Binchotan charcoal. Thanks to this method of cooking, the meat is fatty, tender, and juicy. As in the case of sushi, when it is eaten with rice (prepared with a recipe conceived by a Japanese consultant chef) and Korean horseradish, the meat juice is absorbed by the rice, making it even softer. The side orders are not to be missed." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ggupdang
View Postcard for Ggupdang Sinsa
@eater

The Best Barbecue in Seoul: 14 Must-Try Restaurants - Eater

"Located in front of Sinsa Station, Ggupdang specializes in pork shoulder aged for 15 days. The meat, quickly grilled on binchotan by professional staff, is tender and every bite bursts with juice. Don’t skimp on their famous rice cooked in dashi, which you can punch up with wasabi for maximum flavor." - Matty Kim

https://www.eater.com/maps/best-barbecue-seoul-korea
View Postcard for Ggupdang Sinsa

Patisher

Google
First time in Seoul eating pork bbq, and it was delicious! There is a waiting time but it was worth it and was not too bad actually. The food… amazingly good! Definitely recommend you to try when in Seoul.

Quang Hải Trương

Google
My greatest experience ever at a restaurant. They got Michelin award for three years in a row, has the most awesome pork that I ever eaten (this pork has been prepared for 15 days before being BBQ-ed), has a very convenient waiting method (you scan the QR code in front of the restaurant and they will send you an email when the table is ready), and the staff are very friendly. The pork is absolutely delicious and the side food such as rice or kimchi are also incredible. I wish I can rate a 6 stars for this amazing restaurant.

Javier Martín

Google
We went for late lunch, found all very delicious and got great service. We loved the pork shoulder, the truffled noodles with egg and the pork belly. Despite the occasional line, the wait is definitely worth it for a memorable dining experience. They specialised in grilled pork, including belly, shoulder, and skirt, cured for 15 days before being quickly grilled on a specially made aluminum grate over charcoal.

P M

Google
Came here for early dinner and was a short wait. Grilled pork here is so juicy and tender, we went for pork shoulder and pork belly. We have tried 2 different branches of Ggupdang during our trip and by far, the grilled pork here taste much better (more tender). Nice combo with the wasabi sauce, pickled ginger and oba leaf. Even the rice here is nice, it has special aroma to it. Also the staff was attentive and was helpful throughout our meal.

henry l

Google
Korean BBQ pork only Very good quality recommend People who don't have a local phone number need to get on the waiting list differently. You need to select your language on the front door tablet , scan the QR code from your phone, and then sign up. You then can check your # . Every cut of meat we try is good, so you can't go wrong unless you don't want pork. Ventilation is very good The server cooks the meat for you Charcoal grills Enjoy !

David Cy

Google
Best pork kbbq I've ever had. They cook it for you so you don't ruin it. Food is fantastic. Line to wait can be long during peak hours. Highly recommended. There is a qr code for foreigners to sign up for the wait if you don't have a Korean phone number.

Nancy

Google
The best pork KBBQ I've ever had in my life! Well deserved Michelin Bib Gourmand, and so affordable as well! The pork shoulder was our favorite cut, and we loved the truffle chapagetti and doenjang jiigae as well! There was a wait even before it opened, but we got lucky and put our names down 30min before opening and were seated right when they opened. Service was friendly. They have English and Korean menus.

Bro One一兄

Google
Waited for more than 2 hours during dinner time. It's a table service pork BBQ restaurant where they will BBQ for you the meat. Juicy meat, if you have the time to spend then it's ok for the wait if not there are other similar restaurants that offer the same quality.