Javier Martín
Google
We went for late lunch, found all very delicious and got great service. We loved the pork shoulder, the truffled noodles with egg and the pork belly. Despite the occasional line, the wait is definitely worth it for a memorable dining experience.
They specialised in grilled pork, including belly, shoulder, and skirt, cured for 15 days before being quickly grilled on a specially made aluminum grate over charcoal.