Casual spot offering Bangladeshi comfort food such as beef tehari, chicken roast, and biryani.
"Ghoroa is a lively counter-service spot, where locals hang out at a handful of tables, chatting over chai. Just steps away from the Church Ave. station, it’s a convenient option for people to grab a quick breakfast of roti and curried potatoes before hopping on the subway to work.The best thing here is the beef teheri, which is made with nutty kalijira rice. Order it with a side of chicken roast, and top everything with fresh green chilis." - carina finn koeppicus
"Your order from Ghoroa, a Bangladeshi spot in Kensington, should be the beef teheri with chicken roast on the side. A festive dish similar to biryani or pulao, teheri is made with kalijira rice, a nutty varietal native to Bangladesh characterized by its miniature grains. Top it with some gravy from the chicken roast, then slice up and mix in the fresh green chili peppers that are served on the side to infuse your meal with a pleasant heat. NYC Feature A Guide To Little Bangladesh, From Newly Elected City Council Member Shahana Hanif" - Shahana Hanif
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