Giacco's Bar

Restaurant · Highbury

Giacco's Bar

Restaurant · Highbury

3

176 Blackstock Rd, London N5 1HA, United Kingdom

Photos

Giacco's Bar by null
Giacco's Bar by Infatuation - Reviews
Giacco's Bar by Infatuation - Reviews
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null

Highlights

Italian wine bar with fresh pasta, gelato, and seasonal dishes  

Placeholder
Placeholder
Placeholder

176 Blackstock Rd, London N5 1HA, United Kingdom Get directions

giaccos.bar
@giaccos_ldn
Reserve

Information

Static Map

176 Blackstock Rd, London N5 1HA, United Kingdom Get directions

+44 20 3649 4601
giaccos.bar
@giaccos_ldn
Reserve

Features

payment credit card
Tap to pay
reservations

Last updated

Sep 20, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

Giacco's Bar - Review - Highbury - London - The Infatuation

"There are all kinds of pubs along Blackstock Road—karaoke ones, Irish ones, Arsenal ones—but this part of Highbury is lacking if you fancy listening to a momentous life update alongside a glass of gamay and a piece of focaccia. Which is where Giacco’s comes in. An Italian wine bar and restaurant that looks at the definition of ‘tight-knit’ and squeezes in an extra candlelit bar seat for good measure, it’s the kind of pleasing (but not scene-stealing) second date spot that everyone needs in their back pocket. On the regular menu there are a few pleasing if skippable starters—a salty crudo here, and an obligatory burrata there—but you’re better off saving yourself for the pastas. A rich trough of papparadelle with duck ragu that mixes gamey flavours with the comfort of a chicken soup laughs in the face of small plates restaurants, and although Giacco’s doesn’t break any boundaries, it’s a much-needed addition to Blackstock Road. Food Rundown Seabass Crudo There’s a scattering of samphire, Amalfi lemon zest, shallots, and cucumber on top of this crudo and it makes for a handsome dish. The flavour is a little one-dimensional, with saltiness dominating. With a bit more of a citric kick it would taste as good as it looks. photo credit: Jake Missing Puntarelle Salad Something not entirely right has happened with the dressing on this salad; the honey mustard and the parmesan have joined to become a mealy textured thing, but it still tastes really good. The puntarelle is nice and crunchy with a pleasing bitterness to it and the addition of anchovies on top works perfectly. photo credit: Jake Missing Ravioloni Ricotta, Nettle, Sage Butter In case you didn’t know, raviolini is ravioli that’s hit a growth spurt and joined the gym. These are thick duvets of pasta filled with ricotta and nettle. It’s thick, comforting, and positively swimming in butter. photo credit: Jake Missing Pappardelle Duck Ragu A silky combination of white wine, stock, and strands of soft duck meat. The long belts of pappardelle are perfectly made and even in a portion as big as this, they don’t overcook as you eat it. It’s a great and generous bowl of pasta. photo credit: Jake Missing" - Jake Missing

https://www.theinfatuation.com/london/reviews/giaccos
View Postcard for Giacco's Bar
@infatuation

London’s New Bar Openings - London - The Infatuation

"The team behind Giacco’s have a crowd-pleasing range of Notting Hill pizzerias, coffee roasteries, and cafes to their name—and their newest spot is an Italian wine bar in Highbury. Expect low-intervention wines, fresh pasta, small-batch gelato, and excellent floral arrangements." - daisy meager, sinead cranna

https://www.theinfatuation.com/london/guides/londons-newest-bars
View Postcard for Giacco's Bar
@infatuation

Giacco's - Review - London - The Infatuation

"The team behind Giacco’s have a crowd-pleasing range of Notting Hill pizzerias, coffee roasteries, and cafes to their name—and their newest spot is an Italian wine bar in Highbury. Expect low-intervention wines, fresh pasta, small-batch gelato, and excellent floral arrangements. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/london/reviews/giaccos
View Postcard for Giacco's Bar

Jamie Robertson

Google
We went to Giacco’s for date night, excited to try it after hearing good things. The space was small, candlelit, buzzing with conversation and a cool soundtrack — but from there, the experience quickly went downhill. Despite ordering cocktails and browsing the menu, we were only told half the dishes were unavailable when placing our order. The waitress recommended the gnocchi, only to say we had just missed out, then later revealed another table that ordered after us got the “last portion.” It set the tone of disappointment. The food itself was fine but unremarkable: a chicken schnitzel drowning in garlic butter, a radicchio salad, and a pasta dish that tasted more like instant noodles with crumbs. Still hungry, we ordered the fig leaf brûlée, which arrived as a half-filled ramekin with burnt sugar and little else. When asked how it was, I politely shared my feedback. The waitress said the chef had made it days earlier and although unsure if it was up to standard, they decided to serve it anyway. She promised a 15% bill reduction, but this turned out to be only £1.20 off the dessert. When we queried this, the manager loudly confronted us in front of the room, dismissing our concerns and insisting his token limoncello shots were enough. A lazy kitchen decision and a combative manager ruined what could have been a special night. Sadly, we won’t return.

Eliza Flynn

Google
At first glance, I thought this was a wine bar which would perhaps serve some little nibbles but it actually has a fabulous selection of dishes! It’s super cosy and small and there’s perhaps 5 small tables and window seating. We had a reservation for 7pm and I feel lucky to have gotten one as we only booked a few days earlier. Everything on the menu looks great but there were a couple of things which we knew we wanted to try: the burrata with figs, salsiccia with friarelli, saffron risotto and a seafood pasta. The waiter was attentive and also advised on which dishes should come out first. Each dish was also explained well. I didn’t have any wine but my other half did and he seemed happy with the recommendation. All the food was delicious and we particularly enjoyed the salsiccia and the risotto. We shared all the dishes and my husband loved the risotto so much I feel like he lingered over handing it over after he’d had his half! It was so good though. We’d have loved to have stayed for dessert (the tiramisu looked fantastic) but the turnaround on tables is tight and we had to give ours up at 8.30pm. I feel like the waiter conveyed this message in a really respectful and pleasant way - it also helped that it had reservation times marked on the table. We were offered to sit outside for dessert but we decided we’d just have to come back. For 2 glasses of wine, two small dishes and two mains, our bill came to about £100.

Sophie C

Google
Hosted my bday at Giaccos on a Saturday afternoon and had the absolute best time! Food and vibes were immaculate. Thanks to Leo the team!

Jesse Pilkington

Google
Best pasta I’ve had in years. These Neapolitan guys know what they’re doing!! Loveliest people and vibe, the waiters are wicked and the chef is a legend not to mention the food!! Delicious wine. Good time. 25/10 reccomend ✔️

Olga P

Google
Unfortunately, I had a food poisoning after eating here. I barely had anything else to eat that day so am fairly certain I got it here. It was the guest chef menu and I had the steak tartare which I think was to blame. It was much too spicy and the meat was swimming in a mayo-like sauce. Otherwise, I liked the place. The cocktail I tried was very interesting. Their usual Italian menu looks great from the pictures but it’s unlikely I will be back after the poisoning.

Nini T

Google
Amazing place! Reserve a table and enjoy the good wine :) we will definitely come back

Quentin Louis

Google
Really happy to have this new little gem opening in the neighbourhood. Great selection of mostly Italian natural wines and the bread, burrata & olive oil were very tasty too. Oh and the playlist was fire!

David Hastings

Google
Menu was not what we were expecting - some sort of bog average Scandinavian food? Two items of the menu served on toast but costing over £15. Wouldn’t go back. Wine was nice.