Giacco's Bar

Restaurant · Highbury

Giacco's Bar

Restaurant · Highbury

1

176 Blackstock Rd, London N5 1HA, United Kingdom

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Giacco's Bar by null
Giacco's Bar by Infatuation - Reviews
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null
Giacco's Bar by null

Highlights

Italian wine bar serving fresh pasta, gelato, seasonal dishes  

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176 Blackstock Rd, London N5 1HA, United Kingdom Get directions

giaccos.bar
@giaccos_ldn
Reserve

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176 Blackstock Rd, London N5 1HA, United Kingdom Get directions

+44 20 3649 4601
giaccos.bar
@giaccos_ldn
Reserve

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Last updated

Aug 18, 2025

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@infatuation

Giacco's - Review - London - The Infatuation

"The team behind Giacco’s have a crowd-pleasing range of Notting Hill pizzerias, coffee roasteries, and cafes to their name—and their newest spot is an Italian wine bar in Highbury. Expect low-intervention wines, fresh pasta, small-batch gelato, and excellent floral arrangements. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/london/reviews/giaccos
View Postcard for Giacco's Bar

David Hastings

Google
Menu was not what we were expecting - some sort of bog average Scandinavian food? Two items of the menu served on toast but costing over £15. Wouldn’t go back. Wine was nice.

Sophie C

Google
Hosted my bday at Giaccos on a Saturday afternoon and had the absolute best time! Food and vibes were immaculate. Thanks to Leo the team!

Eliza Flynn

Google
At first glance, I thought this was a wine bar which would perhaps serve some little nibbles but it actually has a fabulous selection of dishes! It’s super cosy and small and there’s perhaps 5 small tables and window seating. We had a reservation for 7pm and I feel lucky to have gotten one as we only booked a few days earlier. Everything on the menu looks great but there were a couple of things which we knew we wanted to try: the burrata with figs, salsiccia with friarelli, saffron risotto and a seafood pasta. The waiter was attentive and also advised on which dishes should come out first. Each dish was also explained well. I didn’t have any wine but my other half did and he seemed happy with the recommendation. All the food was delicious and we particularly enjoyed the salsiccia and the risotto. We shared all the dishes and my husband loved the risotto so much I feel like he lingered over handing it over after he’d had his half! It was so good though. We’d have loved to have stayed for dessert (the tiramisu looked fantastic) but the turnaround on tables is tight and we had to give ours up at 8.30pm. I feel like the waiter conveyed this message in a really respectful and pleasant way - it also helped that it had reservation times marked on the table. We were offered to sit outside for dessert but we decided we’d just have to come back. For 2 glasses of wine, two small dishes and two mains, our bill came to about £100.

Olga P

Google
Unfortunately, I had a food poisoning after eating here. I barely had anything else to eat that day so am fairly certain I got it here. It was the guest chef menu and I had the steak tartare which I think was to blame. It was much too spicy and the meat was swimming in a mayo-like sauce. Otherwise, I liked the place. The cocktail I tried was very interesting. Their usual Italian menu looks great from the pictures but it’s unlikely I will be back after the poisoning.

Jesse Pilkington

Google
Best pasta I’ve had in years. These Neapolitan guys know what they’re doing!! Loveliest people and vibe, the waiters are wicked and the chef is a legend not to mention the food!! Delicious wine. Good time. 25/10 reccomend ✔️

Nini T

Google
Amazing place! Reserve a table and enjoy the good wine :) we will definitely come back

Marion Deuchars

Google
Wonderful food and beautifully made cocktails. The restaurant is small, a little cramped but the atmosphere is friendly, local and buzzy and as soon as the food arrives it’s easy to overlook.

Tiantian Li

Google
Delicious food and good vibes. Must try the seabass crudo and duck pappardelle - one of the best dishes I’ve had recently. Staff were friendly and helpful. Will come back!