GIADA
Italian restaurant · South Las Vegas
3595 Las Vegas Blvd S, Las Vegas, NV 89109
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Highlights
California-Italian fare with lemon spaghetti & Strip views
California-Italian fare with lemon spaghetti & Strip views
"Giada De Laurentiis’s restaurant is the embodiment of the Food Network star herself, which means Italian food that grew up in California, brought to you by servers as bubbly as the Prosecco they pour. Giada takes pasta seriously here, right down to the pronunciation. There are phonetics on the menu, so you can confidently order the creamy kah-choh-eh-peh-peh-boo-kah-tee-nee without skipping a beat. We recommend the neatly twirled tower of bright, al dente lemon spaghetti that you’ve heard her (and everyone else) talk about so much over the years. Don’t leave without a bite of the famous fluffy lemon ricotta cookies before going to see rappers like Lil Wayne at Drai’s Nightclub elsewhere in The Cromwell. RESERVE A TABLE WITH RESERVE A TABLE" - Emmy Kasten
"Giada de Laurentiis’ restaurant at The Cromwell is enclosed by floor-to-ceiling windows to allow panoramic views of the Las Vegas Strip. When the weather is nice, windows roll open to allow a breeze. The light and airy restaurant specializes in lemon spaghetti, Marsala herb chicken meatballs, and a must-order bread basket." - Janna Karel
"Giada De Laurentiis’ first restaurant sits on the second floor of the Cromwell, dishing out her Italian cuisine with Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread, and vegetable Bolognese rigatoni." - Janna Karel
"Giada De Laurentiis is celebrating the restaurant’s 10th anniversary with a special three-course dinner menu on Friday, October 4. For $225 per person, guests will have the opportunity to meet Giada and enjoy a welcome cocktail, her signature dishes and a souvenir. Giada will also offer a 10th anniversary tasting menu for a limited time. Reservations are available through OpenTable." - Emmy Kasten
"From 9 a.m. to 2:45 p.m., Friday through Sunday, brunch dishes include caprese frittatas, cavatelli pasta, and smoked salmon paninis. Start with a pastry basket for $14.99 and, for a splurge, split the seafood tower of shrimp cocktail, oyster crudo, and crab cocktail for $45.99." - Janna Karel
