GIADA

"Giada De Laurentiis’ first restaurant sits on the second floor of the Cromwell, dishing out her Italian cuisine with Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread, and vegetable Bolognese rigatoni." - Janna Karel

"Giada de Laurentiis' restaurant at The Cromwell is enclosed by floor-to-ceiling windows to allow panoramic views of the Las Vegas Strip. When the weather is nice, windows roll open to allow a breeze." - Janna Karel

"Giada De Laurentiis is celebrating the restaurant’s 10th anniversary with a special three-course dinner menu on Friday, October 4. For $225 per person, guests will have the opportunity to meet Giada and enjoy a welcome cocktail, her signature dishes and a souvenir. Giada will also offer a 10th anniversary tasting menu for a limited time. Reservations are available through OpenTable." - Emmy Kasten

"From 9 a.m. to 2:45 p.m., Friday through Sunday, brunch dishes include caprese frittatas, cavatelli pasta, and smoked salmon paninis. Start with a pastry basket for $14.99 and, for a splurge, split the seafood tower of shrimp cocktail, oyster crudo, and crab cocktail for $45.99." - Janna Karel

"Giada De Laurentiis opened her first-ever restaurant in Las Vegas in 2014 and has remained a favorite among visitors. The Food Network star can regularly be found in the kitchen and walking through the dining room to meet and greet diners eating her California-influenced Italian food at The Cromwell." - Janna Karel