Christine G.
Yelp
We had an amazing experience here for my youngest son's birthday. We made a reservation even for a Monday night, just to be sure, and glad we did. Restaurant was very busy shortly after we arrived and was busy the whole time. They do have outside seating but it was a bit too hot to sit outside.
Bradley was our server, and I must say, one of the best service we have had anywhere. He talked about specials, brought drinks promptly, came to the table often, answered questions about the menu, etc. Really impeccable service.
We started with the French onion soup, mista mixed salad, and arancini rice balls. All delicious. The rice balls were not overly hot, very warm, but it made for quick eating. I don't like my food overly hot, so it was fine by me. For our entrees we had the Melanzane, Cavatelli Frianelli, Shrimp Francaise, and the Nona Manicotti. The Melanzane was extremely unique and delicious. The birthday boy devoured it. Just amazing. The cavatelli was a little spicy as per the menu stated, but not too hot to eat it. I loved the shrimp francaise. I enjoyed a glass of Pinot Grigio with the dish, so good. The shrimp were enormous and lightly battered. I really enjoyed it. Most of us took home our meals, as the portions were large and filling.
Dessert was just as impressive. Birthday boy got a cannoli, we tried the salted caramel cheesecake, triple layer chocolate cake, and the limoncello sponge cake. All delicious and we even took home the desserts. Very large and quite filling.
Prices are fair for the quality and service here. The ambiance is very rustic Italian and quite unassuming from the outside. We had a great night and the birthday boy was very happy. Thank you!