This funky Chicago spot serves up seasonal New American dishes and craft cocktails, promising a vibrant dining experience filled with standout flavors and stellar service.
"A celebrated Chicago restaurant led by Chef Jason Vincent, known for its creative menus and participation in charity events." - Ashok Selvam
"Chef Jason Vincent's lauded Logan Square hotspot with an eclectic menu is Michelin-approved for the sixth straight year. Giant joins another of Vincent’s restaurants, Chef’s Special Cocktail Bar, on the list." - Eater Staff, Ashok Selvam
"An American restaurant offering a variety of dishes with a focus on flavor and creativity." - MICHELIN Guide
"One of our favorite spots in Logan Square is Giant. And in the summer you can take advantage of their fenced-in back patio, which you might not realize exists since you can’t see it from the street. Once there, you can pretty much go with anything on the menu—we’ve yet to find something we don’t like. The broccoli and cheese is a must-order, and you’ll also want to try their pastas, like the tagliatelle with crab and uni butter." - adrian kane, john ringor
"For When You Wanted Lula Cafe Lula Cafe is the type of neighborhood spot that’s perfect for any situation, and that perfection is why it’s perpetually busy (besides the fantastic farm-to-table dishes and a great brunch). Giant, also in Logan Square, is the best alternative. It’s more intimate than our back-up contender Daisies (where getting a table can be kind of a challenge), and physically closer than our back-up back-up contenders Gather and The Warbler. More than anything, we like Giant because this white-brick-wall-and-wood-filled spot manages to make seasonal small plates like “broccoli chickpeas mint” a must-order." - adrian kane, veda kilaru
