April Platts
Google
These doughnuts are ON POINT! They are fried perfectly to get that crispy bite on the outside with a soft, slightly chewy center. The dough is clearly homemade. You can tell Gigi is passionate about getting the smallest details of the recipes just right, to make a fantastic finished product. She’s also super sweet and takes customer service seriously.
+ The vanilla glazed is the perfect simple, tasty treat. The glaze compliments the dough so perfectly- and again, that perfect texture of crispy outside and soft chewy center. So freaking good, it was hard to not eat more!
+ The Peanut Gallery is awesome for peanut butter lovers! The filling is well balanced with lots of peanut butter deliciousness and not overly sweet.
+The Mojito is bright and refreshing, very mint forward. She nailed the flavor profile on this one.
+The Blueberry Cheesecake was also well balanced. The vegan cream cheese glaze paired perfectly with the delicious blueberry jam filling.
I love that the flavors and sweetness on all of them were balanced. I think that’s why they’re crave-able, because they aren’t sugar bombs, just flavor bombs.
If you’re hesitant to try these after you read that they are vegan- let me help you get over that. Most yeast/dough based doughnuts are vegan, they just don’t advertise it. A cake donut is probably the only exception to the vegan rule. Even buttercream icings/fillings are vegan these days too, so you won’t feel like you’re missing anything. :)
Gigi- Well done! It was worth the wait, as we watched your space transform over the last few months. Can’t wait to see your business grow and try all the creative flavors you bring to the neighborhood! P.S. These are better than the doughnuts we had hand made and freshly fried at our wedding (instead of cake)!