Go-to spot offering a wide selection of baked treats, custom cakes & an array of party platters.
"A family-owned business that’s been baking for over three decades on Bird Road, Gilbert’s Bakery is beloved by locals as a place for excellent Cuban pastries, guava-filled cakes, and oversized sandwiches served on bread that’s baked daily." - Amber Love Bond
"With roots in the baking business dating back to 1928 in Camagüey, Cuba, family-owned and operated Gilbert’s has its recipes down pat. A few years ago, it developed a vegan recipe for pastelitos de ‘carne’ to cater to those following a plant-based diet. Also available are the traditional flavors plus exotic flavors like Spanish sausage and seasonal mango." - Stacy A. Moya
"The family owned and operated bakery has been a Miami staple for decades. Many can enjoy croquetas at Gilbert’s including vegetarians and vegans. The assortment of flavors include ham, chicken, cheese, chorizo, codfish, asparagus, spinach, romesco, jalapeño, piquillo, creme brûlée, and the vegan friendly carne." - Stacy A. Moya
E Cruz Miami
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