The 15 Best Places for Pastelitos in Miami, Florida | Eater Miami
"With roots in the baking business dating back to 1928 in Camagüey, Cuba, family-owned and operated Gilbert’s has its recipes down pat. A few years ago, it developed a vegan recipe for pastelitos de ‘carne’ to cater to those following a plant-based diet. Also available are the traditional flavors plus exotic flavors like Spanish sausage and seasonal mango." - Stacy Moya
