Gilbert's Bakery on Bird

Bakery · Ludlum

3

@eater

"With roots in the baking business dating back to 1928 in Camagüey, Cuba, family-owned and operated Gilbert’s has its recipes down pat. A few years ago, it developed a vegan recipe for pastelitos de ‘carne’ to cater to those following a plant-based diet. Also available are the traditional flavors plus exotic flavors like Spanish sausage and seasonal mango." - Stacy A. Moya

Miami’s 15 Best Spots for Pastelitos

5777 Bird Rd, Miami, FL 33155 Get directions

gilbertsbakery.com

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