Gilliard Farms
Farm · Glynn County ·
Organic multigenerational farm anchoring Gullah Geechee culinary revival
Information
104 Gilliard Ter, Brunswick, GA 31523 Get directions
Organic multigenerational farm anchoring Gullah Geechee culinary revival
104 Gilliard Ter, Brunswick, GA 31523 Get directions
"A sixth-generation family farm on the Georgia coast that has belonged to the same family since 1874 and serves as the home and inspiration for chef-farmer Matthew Raiford. The land and its day-to-day life are documented in photographs and heirloom recipes in a cookbook that aims to capture the region’s Gullah Geechee foodways and distinctive sense of place — not Savannah or Charleston or Atlanta, but a coastal pocket with its own traditions. Family practices such as shrimping feed dishes like Effie’s Shrimp Creole, a multi-generational, party‑favorite recipe likened to a coastal paella, and illustrate the intimate link between provenance, local ingredients, and flavor that Raiford wants readers to notice in their own regions." - Monica Burton
"A multigenerational family farm on the Georgia coast that anchors a Gullah Geechee culinary revival, supplying meats, poultry, produce, and seafood that inform a cookbook celebrating that heritage. The farm’s history—land acquired post-emancipation and kept in the family for generations—frames recipes ranging from fried fish and devil crab to whole-hog roasts and everyday one-pot stews, with evocative photography, handwritten recipe scraps, and long-held traditions underscoring the connection between land, memory, and cooking." - Eater Staff
Joyce B.
Ryan B.
Belinda T.
Southern E.
D Lynn L.
Sherrie C.
King O
Nancy C.
