Gilliard Farms
Farm · Glynn County ·

Gilliard Farms

Farm · Glynn County ·

Family-run organic farm, growing crops chemical-free since 1874

Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null
Gilliard Farms by null

Information

104 Gilliard Ter, Brunswick, GA 31523, USA Get directions

Information

Static Map

104 Gilliard Ter, Brunswick, GA 31523, USA Get directions

gilliardfarms.com
@strongroots9
𝕏
@GilliardFarms

Features

Last updated

Oct 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

A Shrimp Creole Recipe from a Sixth-Generation Georgia Farmer | Eater

"A sixth-generation family farm on the Georgia coast that has belonged to the same family since 1874 and serves as the home and inspiration for chef-farmer Matthew Raiford. The land and its day-to-day life are documented in photographs and heirloom recipes in a cookbook that aims to capture the region’s Gullah Geechee foodways and distinctive sense of place — not Savannah or Charleston or Atlanta, but a coastal pocket with its own traditions. Family practices such as shrimping feed dishes like Effie’s Shrimp Creole, a multi-generational, party‑favorite recipe likened to a coastal paella, and illustrate the intimate link between provenance, local ingredients, and flavor that Raiford wants readers to notice in their own regions." - Monica Burton

https://www.eater.com/22432158/shrimp-creole-recipe-matthew-raiford-bress-n-nyam-cookbook
Gilliard Farms
@eater
390,870 Postcards · 10,986 Cities

Best New Cookbooks: Spring 2021 | Eater

"A multigenerational family farm on the Georgia coast that anchors a Gullah Geechee culinary revival, supplying meats, poultry, produce, and seafood that inform a cookbook celebrating that heritage. The farm’s history—land acquired post-emancipation and kept in the family for generations—frames recipes ranging from fried fish and devil crab to whole-hog roasts and everyday one-pot stews, with evocative photography, handwritten recipe scraps, and long-held traditions underscoring the connection between land, memory, and cooking." - Eater Staff

https://www.eater.com/22343825/best-cookbooks-spring-2021-nigella-lawson-julia-turshen-rodney-scott-cooking
Gilliard Farms

Joyce B.

Google
Thank you Mr.Williams for being so gracious with my family. We really appretiated you permitting us to enjoy the land of your family. Sincere thanks. 7-16-2023

Ryan B.

Google
A Breath of fresh air and VERY peaceful you don't want to leave once you're there "if you enjoy peace of mind.

Belinda T.

Google
What a cool place to visit! And the family history is very touching. Definitely worth the drive.

D Lynn L.

Google
Very open area. Quiet. Mrs. Holmes is a lovely lady.

Southern E.

Google
So much history! I love the classes that I have taken. It was an amazing experience

Sherrie C.

Google
The most loving family,great place to visit 😀

King O

Google
African style and growth for future generations of African idealism and culture.

Nancy C.

Google
Excelente