Best New Cookbooks: Spring 2021 | Eater

"A multigenerational family farm on the Georgia coast that anchors a Gullah Geechee culinary revival, supplying meats, poultry, produce, and seafood that inform a cookbook celebrating that heritage. The farm’s history—land acquired post-emancipation and kept in the family for generations—frames recipes ranging from fried fish and devil crab to whole-hog roasts and everyday one-pot stews, with evocative photography, handwritten recipe scraps, and long-held traditions underscoring the connection between land, memory, and cooking." - Eater Staff