Troy T.
Yelp
Was in the neighborhood and have wanted to stop here for quite a bit so I couldn't pass by. Outside looks like a typical metal industrial workshop common to the area, with some shaded patio area for outdoor seating and dining. They have a nice planter area covering succulents to aromatics. A trailer kitchen shows up outside which has a great menu. Inside is completed with reclaimed wood shiplap and metal (copper & weathered zinc)in areas of service and seating juxtaposed with conventional brewing fermenters, refrigeration, and a small kitchen area.
Service is at the ready in the main entrance. They have a couple small fridges with packs to go. Order your beers and food then get in where you fit in, you get a buzzer so you know when the food is ready for pick up at the warmer table by the front. The guys working the taps are busy, friendly, knowledgeable, and willing to accommodate the requests. The crowd on a Sunday is everywhere from Berkeley to vintage to punk and even after-church (lots of boots: hiking to fashion to punk). A steady stream of people coming in all getting served without hiccup or extensive wait is a super nice feature here. The music is chill, low enough to enjoy but not overwhelm. The main dining area has TV with baseball. Best thing about the venue: everyone has a smile.
I ordered a 6 pack of tasters for $18 that covered some ciders to ipa to saisons. The Pamplemoussee Cider is light and refreshing, while the Cherry Cider is liquid cherry pie (light, sweet, sour, cherry, yummy). I liked the French Maison Saison, the esters are not too pronounced while the malt and yeast combined to give something pleasant (it went down quick). The Nectarine Saison is something one should try while it is available. It has just enough nectarine essence on the front and after taste to please anyone who likes a little sour but is looking for farmhouse style flavor. It isn't too filling but is not a light beer and I chose this for a to-go selection. Their Punxsutawney Hazy is on the lighter side of hazy ipa, it has a slight note of bitterness tempered by a medium-light malt; as with many of their hazy ipa styles I have tried before this, would be a great afternoon session beer. The Gilman Belgian Saison is robust, fresh barnyardy, light on texture, but toasty in the malt notes; it really compliments the recent winter weather of the bay. After all those great tastes I went back and got a taste of the Frog on a Bicycle West Coast IPA. This beer made me smile, it's simple, hoppy, crisp, balanced, and clear; drink it with baseball, drink it with lunch, drink it!
To my understanding the menu has recently changed with Detroit style pizza now being the focus. I heard some folks asking about the wings and Birria, if they are asking it must have been good. No worries I saw some great pizzas coming out of the kitchen and could not ignore them. I ordered a half pie pepperoni and a full pie to-go of the green goddess. Look at the pizza pic make your own judgement if you want that with beer. The pizza is nice, high hydration focaccia style dough, cheese on top, then sauce and toppings. The dough is fluffy, crust crispy, pepperoni cooked to a cup, onions caramelized, arugula snappy, ricotta pillowy: makes the beer that much better when the kitchen detail is this good. I'd like to try the outdoor trailer kitchen menu one day as well.