Ginza Asami

I was craving for Tai Chazuke (snapper sashimi over rice) and my go-to restaurant Uchiyama was fully booked so I decided to try this one out. Reservation was pretty easy over the phone so I had higher hope. However I had very disappointing experience here. Rice was cooked very poorly to the point some rice was broken and tasted really bad. Potion is gigantic, but not very sophisticated for high end traditional Japanese restaurant. Service was also not great either. I understand they are busy at lunch time but Waitress lady was pretty rude. Not going back.

4 of us tried the ¥1800 lunch taizasuke set. Simple but amazing taste. Tai sashimi dipped in fragrant sesame sauce. U may pour tea over the rice with the sashimi inside and eat it. This is definitely a different type of lunch! Classy yet homely. The zenzai ( red bean with rice balls dangle) dessert is the best I have eaten so far. Portion is just nice. Additional rice is served on request.

My first chazuke and I am still so impressed. I just can’t wait to go back, it was very delicious and super affordable during lunch time. 🙏

Traditional restaurant, very good service, the chef is wonderful, he cooks with simple material but the taste is so perfect, strongly recommended, should try once at dinner time.

A horrible experience here on 12.12 We made reservation through SAVOR Website 1 month before and got many confirm Emails also, arrived 25min before today, but they cancelled our Reservation without any reason and noone could explain the reason of this situation at all That website required VISA card for NO-SHOW, but they worked and communicated with their customers in this way and they told us, that we must have to wait for 1:30 hours for that🤦‍♂️ Thx for that UNCOMFORTABLE experience in ASAMI, but that was really unprofessional, SAVOR and ASAMI both of you

Reservation recommended, cash only

ランチで訪れました。築地市場駅・東銀座駅あたりから歩いて数分、銀座の中心にあって静かな通りに面しています。ひさしぶりに来たので、前に聞いた「鯛茶漬け」が本当に評判どおりか確かめたくて足を運びました。 出てきた鯛茶漬けは素材の味がしっかり感じられて、鯛の切り身に歯ごたえがあり、出汁と胡麻だれの風味もよく調和しています。お茶漬けとしての温度と香りも丁寧に設計されていて、口の中で流れる余韻が豊かです。普段の定食屋とは一線を画す質の高さを感じます。 店内はカウンター席と座敷があり、静かな個室のような空気もあって、混んでいても落ち着いて食事できる雰囲気があります。サービスも丁寧で、注文や所作に無駄がなく、料理との記憶が重なります。 営業が一時休業中という案内が出ていましたが、再開された際には必ずまた行きたいと思えるお店です。

【オーダー】 鯛茶漬け 【食レポ】 銀座にある懐石料理の名店。 ディナーは少々敷居が高いが、ランチでは比較的リーズナブルに鯛茶漬けを楽しむことができる。 分厚く引かれた鯛は歯応えが良く、濃厚なごまだれに絡み贅沢な仕上がりに。わさび、紅たでが程よいアクセントになっている。 さらには3種の小鉢に出汁茶、おかわり無料のごはんに甘味の羊羹まで、全体的に丁寧で盛り付けも美しく、非常に満足度の高い内容であった。 美味。