Ginza Asami shared by @michelinguide on Postcard

1

Ginza Asami

Kaiseki restaurant · Chūō ·

48,380 Postcards · 8,030 Cities

Ginza Asami

"Kenji Asami is particular about the way he seasons his foodstuffs. Sesame tofu is blended with vegetables in season. Dashi stock derives its umami from Rishiri kombu kelp; soup dishes and takiawase are light-flavoured. At both lunch and dinner, the meal ends with the restaurant’s famous seabream chazuke. The seabream is cut thick so patrons can appreciate its springy texture. Rich sesame dipping sauce is mixed with sesame paste, walnuts and cashew nuts to bring forth the aroma." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-asami

Information

Authentic Japanese cuisine featuring signature鯛茶漬け

sesame sauce

quality ingredients

lunch

reservations recommended

private dining room

dessert

calm atmosphere

good service

Featured on Michelin

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−16−6 ときわぎ館２階 Get directions

¥2,000–3,000

Restroom

Accepts reservations

Family friendly

Credit card accepted

Paid street parking

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

See full details

1

Information

Authentic Japanese cuisine featuring signature鯛茶漬け

sesame sauce

quality ingredients

lunch

reservations recommended

private dining room

dessert

calm atmosphere

good service

Featured on Michelin

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−16−6 ときわぎ館２階 Get directions

¥2,000–3,000

Restroom

Accepts reservations

Family friendly

Credit card accepted

Paid street parking

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

Ginza Asami by null

See full details

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