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Ginza Asami

Kaiseki restaurant · Chūō ·

Ginza Asami

Kaiseki restaurant · Chūō ·
@michelinguide
48,244 Postcards · 8,023 Cities

Ginza Asami

"Kenji Asami is particular about the way he seasons his foodstuffs. Sesame tofu is blended with vegetables in season. Dashi stock derives its umami   from Rishiri kombu kelp; soup dishes and takiawase are light-flavoured. At both lunch and dinner, the meal ends with the restaurant’s famous seabream chazuke. The seabream is cut thick so patrons can appreciate its springy texture. Rich sesame dipping sauce is mixed with sesame paste, walnuts and cashew nuts to bring forth the aroma." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-asami

Information

Authentic Japanese cuisine featuring signature鯛茶漬け

Google Rating
4.3 (220)
Yelp Rating
4.5
Featured on Michelin
Featured in

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−16−6 ときわぎ館 ２階 Get directions

¥2,000–3,000

See Menu
Restroom
Accepts reservations
Cozy
Fancy
Family friendly
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
See full details

1

Information

Authentic Japanese cuisine featuring signature鯛茶漬け

Google Rating
4.3 (220)
Yelp Rating
4.5
Featured on Michelin
Featured in

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−16−6 ときわぎ館 ２階 Get directions

¥2,000–3,000

See Menu
Restroom
Accepts reservations
Cozy
Fancy
Family friendly
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
Ginza Asami by null
See full details

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