Ginza Seamon

Nice Japanese omakase restaurant at Ginza. You can tell the place will be good when majority of customers are local Japanese. Its a lively counter seating for 20 pax but served by 5 chefs including room seats. Food taste and quality os top notch. We went for the lunch omakase for JPY11,500 per pax excluding taxes and drinks. Well enjoyed our meal. Highly recommended for a meal here. We booked lunch because dinner were all fully booked. Book through Japan Food Guide website. Quick and easy.

I loooooove this sushi restaurant!! Every time I come here, I’m never disappointed. Each course is amazing and very delicious! The thoughtfulness that goes into each plate is pleasing to the eyes and the mouth. Highly recommended! It’s awesome to sit at the bar where you can watch the chefs make each dish and explain it to you. 🍣😋

Came here after seeing a tiktok without reservation. Really good omakase experience. Food and service were amazing. Appreciate them trying to explain each dish despite language barrier. $100~/pax depending on which course you choose.

Went in based on a friend’s review. A luxurious sushi experience with the best sushi I ate in Tokyo! Every piece had its own taste and experience which made the overall visit amazing and the food extra special.

Ginza Seamon foods were outstanding!! They have wide varieties of selection for fish. Highly recommended for fish lover. Staffs were polite/kind and they all speak english (including their head chef).

The staff were very sweet! The top notch service and food made this a wonderful omakase experience!

We enjoyed our lunch at Seamon! The fish is super fresh, like it just came from the sea. Chefs know exactly what to pick, so every piece tastes amazing. It's not just food, it's like a little show. You see the chefs work, and they tell you about the fish. This place is worth it if you love really good sushi.

My favorite luxury sushi place in Tokyo. Fantastic food by amazing, experienced chefs providing world-class service. The staff will go out of their way to accommodate even if you don't speak Japanese. Everything on the omakase course is fresh and delicately prepared. Highly recommended.

Happened to try this place after a quick Google search and saw it was rated over 4.3 stars. I tried the Nigiri omakase dinner set for around 19,000 yen. The nigiri was superb, the restaurant has great ambiance, and the chef that prepared my course explained to me in English what each dish was even though there's a clear language barrier. (Which I highly appreciate!) The service was top notch and I will definitely make Ginza Seamon a regular visit on my annual Japan trips. You can also walk in without a reservation, which was a big plus for me.

Ginza Seamon has excellent quality and great tasting seafood. We have now had omakase there on several occasions. While we have always had an excellent meal, it has never been an amazing experience similar to what we have had a sushi restaurants such as Jiro and Kyuney. While that may be a high bar, this is Tokyo and the bar is indeed high. The service is very professional and the vibe is pleasant.

Brah are you kidding me with these reviews? I'm from Los Angeles and I've had high-quality Michelin star Omakase dinners I.e. Sushi Kenoyoshi in downtown LA. This is definitely not one of them. Very poor quality of fish and very bad selection of dishes. Total waste of money.

My colleagues, and I stopped in for lunch on a wintry November day. It was spectacular. We ordered the chefs special lunch. We had a variety of courses, including miso soup with little clams, salmon roe, a variety of sushi and sashimi, each carefully prepared and beautifully presented on small plates. We finished with soybean paste sweets for dessert. The service was excellent. This is a wonderful place.

Next to the Tod's boutique is a small building entrance with an elevator that leads to heaven for Edo-mae sushi otherwise known as as Ginza Seamon. From the moment you enter, they take your coat and seat you at the sushi counter you feel as if you have arrived at a truly unique dining experience. Each dish and each piece of sushi is meticulously chosen and prepared course after course. The in-season sawara was the topper and the ikura over sushi rice was beyond the moon in flavor profile. When in Ginza or anywhere in Tokyo it's Ginza Seamon sushi for our family for sure!

Freshest sushi and located in side a building by elevator. The place is small and charming with elegant Japanese decor. They have counter seating or private areas with doors you can close even for 2. Their sushi is very high fresh quality presented in an artful way and beautifully cut. If you want to experience Japan in a high end way, the food, service and ambience is tops!

Service and food was great. I do think it is overpriced however, as expected for the area

I rarely give 5 stars, but this is as authentic as you can get. While it's not a Michelin Star restaurant, you can not deny the quality and taste of the various types of fish. Every bite melts in your mouth and the chef places each piece of his artwork immediately after you finish the previous sushi. I went for the 9 piece set which included 3 appetizers and a dessert. He goes in a set each time with a palette cleanser in between the various sashimi and nigiri. The wasabi was made fresh as well as the fresh cubed ginger! The almond pudding dessert at the end will leave you in food heaven. I can't rave enough about this place. The staff does speak limited English so you can sit and eat at ease. Words won't be able to describe this incredible experience that you just can't find back home in the U.S. Feast your eyes on my pictures, and you'll see!

Many floors above street level, in what looks like some office building is Ginza Seamon. A shrine for raw fish. You don't order anything here. They just start feeding you. The onslaught of small bites that came my way were clean and fresh tasting. Little slices, one by one were presented. The sushi chef laughed every time a new dish came my way, as I was perhaps a little more excited than the average customer... I do like food... and the sake was flowing... and I ate and drank and laughed.. till I got the bill... In truth $400 for a dinner in Tokyo is a really easy thing to accomplish, and this place does sushi proud.

Literally one of the best restaurants I have ever been to in MY ENTIRE LIFE! 12 course Sushi meal was absolute phenomenal and I would recommend it to anyone who has the opportunity to visit Tokyo. I do not speak Japanese and the restaurant and chefs were very accommodating. Advise: show up hungry!

Easily the best sushi experience I've ever had. The service was great, the chef was a joy to watch work, and everything was delicious.

Went here with my colleague on the suggestion of her business school classmate who's a native to Tokyo. I had been across the street and a block further north a few days before hand to eat at Ginza Kojyu, so I knew I could expect good things from this area ; ) After taking the elevator in the typically nondescript building, I emerged into a very dramatic sushi bar setting with the most fabulous red lacquer bar I've ever seen. We were treated to one of the most memorable sushi meals I've had. Everything was excellent, including this amazing non-alcoholic citrus drink for 600 yen I've yet to figure out what it contained exactly. It had the prettiest looking small lime as a decoration. Adding to the dramatic atmosphere was the fact that all the sushi chefs had shaved heads! We felt as if we had possibly entered a place of worship...sushi worship? I'd be down.

I traveled to Japan withmy sushi eati g buddies. We were there for 10 days, eating sushi at least once per day. Seamon Ginza Sushi is the most supurb sushi you could ever imagine. Great service!!!!

Very good food great service. The fish was very fresh and delicious. I tried a fused menu and had everything, better than anything I've had in the US.

The meal got off to a slow start (the appetizers: seared bonito with soy jelly and steamed crab with mountain yam were both cold and flavourless), but as soon as our chef (Masaki Ueoka) shifted into gear preparing sashimi and sushi the meal turned out to be excellent. The shari (rice) is interestingly on the warmer side but it works (the grains are nicely separated with salt and vinegar levels well balanced), the quality of the neta was also quite good, seasonal highlights being Buri (yellowtail), creamy Ika (squid), super fresh Uni (sea urchin from Hokkaido), Hirame (flounder), Meji (young wild bluefin tuna), and the final Akami (lean bluefin) maki roll (which was especially good). The gari (pickled ginger) was cut into cubes (rather than thin slices) was perhaps the best I've had, so refreshing. The dessert Kuzumochi (mochi with kuromitsu, Okinawan black sugar syrup, and kinako, roasted soy) was top notch.

Well... Go for lunch. It's a great menu at a price point that exceeds expectations. Fabulous sushi.

It's okay, but there is definitely better sushi else where for same or lower price. I would not come back here

Hands down the best sushi I have ever had. Truly mind blowing. Service is great. Atmosphere is just perfect. This is one of those places that define the medium. You can't get better.

Recommended by The Peninsula Hotel, this restaurant looks like it is going to deliver when you arrive. There is a beautiful long sushi bar as well as some private dining rooms. As soon as we were seated at the sushi bar drink orders are expected, New Year Saki is pushed this time of year. The menu had three or four choices, sushi course, chefs selection or Seamon selection. Once you have made your selection sushi starts to arrive. The first offering was toro, it was OK but nothing to get excited about. The next few courses were cooked, again nothing that had any wow factor. Our chef was initially interested in us until what seemed like a previous employee, friend or possibly a relative of the owner sat next to us. The chef turned his full attention to this diner. When we asked what we were being served the chef was put out to identify our course, he was completely engaged by his friend. We had lulls between courses, the chef certainly had plenty of time to socialize with his pal barely noticing we were waiting. It was a very uncomfortable experience. We really didn't care if we had been served all of our courses, we were ready to just simply leave. The bill arrived and I must say I felt completely ripped off paying almost seven hundred dollars to feed three. The night before we were happy about paying one thousand three hundred dollars for dinner at a three star restaurant. BTW the sushi was only OK, our regular sushi bar in Los Angeles runs circles around Ginza Seamon.