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"I wander beyond the curtains at Nasime and feel like I’ve stepped into Japan — the tiny restaurant from Ginza- and Tokyo-trained Yuh Shimomura offers an exquisite, rather affordable tasting menu (about $95 per person) with six courses including jewel-like sashimi, a grilled item, and a shareable soup or noodle (recent highlights included a duck and maitake mushroom udon and seared wagyu short rib with truffle shoyu); plan ahead since reservations are required." - Missy Frederick