Ginza Shinohara
Kaiseki restaurant · Chūō ·
Classical Japanese cuisine with seasonal country cooking and hassun
Classical Japanese cuisine with seasonal country cooking and hassun
"In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here." - Michelin Inspector
"A kaiseki restaurant offering a traditional Japanese menu; it was added to the Michelin Guide Tokyo two-star category in 2020." - Sarah Buder
"A traditional kaiseki establishment that, among the new two-star additions in 2020, is notable for being the only one serving classical Japanese cuisine." - Monica Burton
"Ginza Shinohara (Japanese cuisine, Chuo-ku), first listed in 2018 with one star, has improved its rating to two stars in the 2020 guide." - MICHELIN Inspectors
"First listed in 2018 with one star, this Japanese cuisine restaurant in Chuo-ku has improved its rating to two stars in the 2020 guide." - MICHELIN Inspectors
マン
Kiki S.
bill H.
Ryo Y
MarcoPOLOL
M F
bae B.
Vincent T.
