Ginza Shinohara

"The evening begins as Takemasa Shinohara, with the voice of a storyteller, explains the menu. The appetisers weave in festivals and occasions, conveying Japan’s culture and customs. Just before the appetiser, the lights are dimmed, in a fairy-tale-like staging reminiscent of an evening tea party. The white walls with their hemp leaf patterns shimmer with the flames from candles. Koka rice cooked in a Shigaraki earthenware pot expresses Shinohara’s love for his roots. Shinohara’s personality and cuisine are equally enchanting." - Michelin Inspector

Ginza Shinohara

"Ginza Shinohara (Japanese cuisine, Chuo-ku), first listed in 2018 with one star, has improved its rating to two stars in the 2020 guide." - MICHELIN Inspectors

"Ginza Shinohara (Japanese cuisine, Chuo-ku), first listed in 2018 with one star, has improved its rating to two stars in the 2020 guide." - MICHELIN Inspectors

bill hill

Google

I got a receipt after eating the meal. But total sum of cost was written. I asked for the detail of cost but their stance was like they don't do that kind of things. Since i drank several glasses of sake and didn't even know the price of it i just wanted to make it clear how much i spent on it. It felt like they were forcing to customers have no doubt about total sum cost they charge to customers. Because its fancy restaurant cooks honorable so is customer, and they should trust each other with no reason. But the right of knowing should be protected. Please be ready to provide receipt with details if customer asks for it.

マン

Google

Overrated A little disappointed for the Sushi roll has like the one in supermarket. (The nori is cold…) The soup with tai fish is overcooked….the texture a little not soft. The signature Matsutake tonight is just a waste, Taste like simple mushroom. I have quite a great expectation, but finally a great disappointment resulted.

MarcoPOLOL

Google

If heavens exists, everyone gets to eat at Ginza Shinohara for breakfast, lunch and dinner Thank you so much, Shinohara-san, I can now die happy

M F

Google

Extremely good Japanese "Kappo" style restaurant in Ginza. You will be surprised by each and every dishes, especially beautifully decorated hassun appetizer plate.

bae bit

Google

I made a call wanna book a seat at night, but the one who pick up my phone use excellent English tell me he don't speak English only japanese, he clearly know I can only speak English but still insist japanese only. made me feel the service is very unprofessional:(

Vincent Tan

Google

One of the best kaiseki restaurants in Japan. This young chef is destined for the very top

and see me look

Google

good

佐藤萌々子

Google

「銀座しのはら」は、東京・銀座に位置する日本料理の名店で、ミシュラン二つ星やThe Tabelog Award Goldを受賞するなど、国内外で高い評価を受けています。店主の篠原武将氏が手がける料理は、季節感あふれる食材を用いた繊細で美しい逸品揃いで、訪れるたびに新たな感動を提供してくれます。特に評判なのが、豪華な八寸や煮物椀、焼き物など、見た目の美しさと味わいの深さが融合した料理の数々です。例えば、毛蟹しんじょやばちこを使用した煮物椀は、昆布の香りと素材の甘みが絶妙に調和し、訪れる人々を魅了しています。店内はL字型のカウンター11席のみの落ち着いた空間で、篠原氏をはじめとするスタッフの温かい接客が心地よいと評判です。常連客だけでなく初めての来店者にも分け隔てなく接する姿勢が、多くのリピーターを生んでいます。予約は非常に取りづらく、毎月25日0時に翌月分の予約受付が開始される完全予約制です。価格帯はおまかせコースで約4万円前後と高めですが、それに見合う価値があると多くの口コミで高評価を得ています。銀座で本格的な日本料理を堪能したい方には、ぜひ一度訪れていただきたい名店です。

Ginza Shinohara

"Ginza Shinohara (Japanese cuisine, Chuo-ku), first listed in 2018 with one star, has improved its rating to two stars in the 2020 guide." - MICHELIN Inspectors

"Ginza Shinohara (Japanese cuisine, Chuo-ku), first listed in 2018 with one star, has improved its rating to two stars in the 2020 guide." - MICHELIN Inspectors