Giordano's

Best pizza I tried so far in the states! Great taste, fab experience. Staff was welcoming and the interiors were nice. Amazing music. Utensils can be better washed though.

As I was in Chicago it would have been rude not to try the deep dish.. Giordanos it was with my Sister! It felt weird to order our deep dish (we shared the small as I really did think I wasn't going to enjoy it..) and wait for a table, but the ordering staff explained why (it takes 45 mins to make and bake!) and all was fine and they were friendly even though they were so busy. The wait wasn't that bad and when we went in to our table, blimey, it was busy! There was a fantastic atmosphere and the wait staff were prompt and really good. Drinks ordered and a couple of sips in and good conversation the pizza arrived. OMG! That is it. I wish I'd ordered a larger one. It was so good! I really didn't think I'd like it, but oh my.. Go and try it! 5 stars all round and thank you for a great start to Pizza pie!

We had an incredible experience at Giordano. LaLo took great care of us. The atmosphere was clean, his service was friendly and fast. Definitely ask for him when you go.

A delicious Chicago deep dish pizza! Great, friendly service. The server told us straight up the deep takes 40 minutes. So long as you're with good company, no worries. Or, if you don't want to wait, just call in advance to have it ready for you to pick up!

Are you Team Deep Dish or Tavern Crust? That’s the debate in Chicago, and with Giordano's celebrating 50 years, it's a great time to weigh in! Established in 1974 by brothers Efren and Joseph, this iconic pizzeria started on the South Side, using their mother’s Italian Easter pie recipe. Today, Giordano's boasts over 65 locations across several states, including Florida, Colorado, and Nevada. On our visit to the West Loop/Greek Town location, we opted for the classic deep dish with sausage, pepperoni, and a spicy kick from hot giardiniera. The flavors were bold, the meats hearty, and the giardiniera added just the right amount of heat. While we also sampled their tavern crust pizza with pepperoni, mushrooms, and black olives, I found myself leaning toward Team Deep Dish. A thinner, crispier crust might’ve swayed my vote. While waiting for our deep dish (which takes about 40 minutes), we indulged in starters. The Italian beef arancini was an absolute dream—crispy on the outside, beef-packed inside, with marinara and au jus for dipping. Perfection! The fried calamari with fried banana peppers offered a unique, spicy twist, and the Greek salad added a refreshing balance. Congrats, Giordano's, on 50 years of deep dish dominance—you're an essential part of Chicago's culinary legacy!

This place is an absolute train wreck!. We have ordered take out a few times, and every time there is an issue. NO MORE. The last two times we ordered large trays of spaghetti and meat sauce, only to walk all the way home and find out we did not get meat sauce. To top it off, the spaghetti was all clumped together. The staff no longer cares, the food is awful. It is a real shame, but corporate should just go ahead and close this location down.

Giordano's is a must-visit when in Chicago! The deep-dish pizza is incredible – perfectly crispy crust, loaded with cheese, and packed with flavor. The portions are generous, so come hungry! The service was great, and the atmosphere was cozy and welcoming. If you're looking for authentic Chicago-style pizza, Giordano's is the place to go!

We loved the deep dish pizza. It's always worth the wait. The service was great, and we had plenty of space to accommodate our group of 15.