Giorgio Pizza Bar

Went here last night and had a pretty average experience overall. We tried the pizza, but unfortunately it was quite greasy and a bit too heavy for my taste so I couldn’t eat much of it. I also ordered the calamari, which was fine, but nothing particularly memorable. On the positive side, our waiter really friendly, and made sure I was good with my Tree Nut allergy. The atmosphere was decent and it worked for a casual night out. All in all, it wasn’t a bad visit, but I don’t think I’d oder the pizza next time.

Overall Score: 4.9/10 – A unique spot blending several styles, offering good service and a few standout items, though the overall experience felt a little off for the setting. Atmosphere and Service: 3.9/10 – The atmosphere was unusual, mixing fine dining elements with a pizza shop feel and a bar, creating a strange and somewhat confusing vibe. The restaurant was fairly quiet compared to nearby places. The staff was nice, but the table was sticky, which didn’t leave the best impression. The lunch menu was very limited, making it difficult to fully explore the kitchen’s offerings. Pricing leaned on the expensive side for what was served. Soup: 7.4/10 – A highlight of the visit. The soup, though the name was forgotten, was excellent. It had the perfect serving temperature, a flavorful broth, and a great mix of ingredients that blended together really well. Shrimp Penne: 5.2/10 – A very average dish. It was fine in taste, but the portion, especially getting only three shrimp, felt very small for the price. Not a dish worth returning for based on the overall value.

The place is beautiful. The people are wonderful. Some of the things we ordered were too salty to smoky. I was expecting more. The pizza was. I don't know. The crust was crusty like a cracker not the greatest.

Quattro Formaggio pizza and Chicken Al Matone are amazing! Appetizers and drinks were great too. My son said the pizza is second only to his favorite in France. Looking forward to future visits!

My friend Niki and I chose Giorgio’s Pizza for a long overdue catch-up, both of us visiting for the first time and equally curious about what awaited us. I arrived a few minutes early and was greeted by two warm, gracious hosts at the front. One escorted me to a window table, a detail I always appreciate setting the tone for a thoughtful evening. Our server, Victoria, was exceptionally kind. She began by asking about allergies, a small but meaningful gesture that felt both intentional and professional. I decided to wait for Niki before ordering a drink, and during that brief pause Victoria checked in just enough to make me feel cared for without hovering. Once my friend arrived, we debated cocktails versus wine. Victoria mentioned they were offering a bottle special, and after sampling, we ultimately opted for cocktails. Niki ordered the Campari Sour, which she enjoyed, while I chose the Spiced Pear Martini pretty in presentation but a bit too sweet for my taste. We shared brussels sprouts, a pizza, and a salad. The brussels arrived beautifully but had a small mishap that required them to be sent back. The replacement dish was just okay, hinting at some inconsistency in the kitchen. The Flora Pera pizza, topped with arugula, prosciutto, and pear, had wonderful flavor potential. We both found ourselves wishing for more pear just enough to bring balance to each bite. The standout dish of the evening, unexpectedly, was the salad, fresh, vibrant, and flawlessly executed. Throughout the night, the manager checked in warmly during moments when Victoria was away, and the entire staff maintained an attentive, gracious presence. Overall, our experience at Giorgio’s Pizza was enjoyable thoughtfully hospitable with a few areas that could be elevated for true consistency.

Amazing dinner at Giorgo Pizza Bar. The atmosphere is beautiful with the holiday decorations up for the season. Food was to die for, had the shrimp pasta and the chicken parmesan. The shrimp were perfect tender and the pasta had so much flavor. The chicken parmesan is definitely my new favorite dish, amazingly crispy. (Could not resist getting a pizza to go) Chef Kamari is very talented. Service was great, they were so fast to get my order in and get the food out before I knew it. Definitely recommend if you haven't been in a while, or are looking for somewhere new.

Came to celebrate my birthday. Everything was amazing!!! Victoria gave us great service, the bar manager was extremely knowledgeable of their wines, we had a bottle of their cab franc, if that is your thing I highly recommend it. I will recommend this place to everyone I know, the manager is doing an excellent job with his staff.

This is a must stop when you arw in North Hills. It doesn’t get more authentic than this. Everything is homemade! We had the pizza, kale Cesar and chicken parm. It was Delicioso!!! We will be back- you can count on it!! Service wa la excellent and the owner came to our table to see how everything was. A+++++

Came here with 2 friends on a Sunday night while in town for an exam. Great ambience, fast service, generous portions. We ordered: -Fritto Misto ($19) - a little expensive for an appetizer but it was delicious! Breading was crispy, though fell off the longer it sat. Aioli was perfectly paired -Fellini pizza ($20) - doesn't come regularly with any protein so I added sausage for $4. It was pretty big, would recommend sharing with another person. Crust was on the crispier side, sausage was mediocre. Wish there was slightly more mozzarella -Branzino ($26) - fregola salad / couscous that the fish is on is a bit sour but overall my friend loved her dish -Bucatini ($23) - comes in a spicy vodka sauce but it was more like marinara than spicy vodka sauce. Bucatini was cooked al dente Overall, good experience with decent food. Location is super convenient especially if staying near AC Hotel North Hills or the Hyatt House

Came here for dinner and had such a wonderful time! The inside & decor is absolutely beautiful, they decorated the space wonderfully. Our servers were great and attentive too. For food, we got calamari, asparagus, pepperoni pizza and the 4 cheese pizza. All of which were DELISH and beautiful looking! The camalari came with a sauce that was to die for. Could not ask for better food or presentation. Definitely try this spot out!

Went here for the first time with a couple of friends. When I walked it the atmosphere was pretty cozy and liked the vibes. We ordered two vegetarian pizzas and a pasta. The pasta dish was a 10/10 and was definitely all of our favorites (see picture). The two pizzas were decent and would probably give it a 6/10. Also got a drink from their cocktail menu and it was pretty stellar. The atmosphere inside was nice and very spacious. The prices were average for a higher end pizza restaurant. The staff was very friendly and let us substitute vegetarian options for some of the meat pizzas. For parking you have to park in the deck or if you are lucky can get a spot out in front but should be free regardless. Overall, I did like this place and would come back in the future. Curious to see if they bring new pizza options but def will be back for the pasta.

My husband and I came for the first time to celebrate our anniversary on the weekend in NC at this place. This place was very beautiful, it looks very modern, the atmosphere is cool, spacious and very well decorated. It's like a magazine page. In addition, everything looked and was very clean. The staff was very nice and friendly. When we arrived, we didn't have to wait at all to be seated. The place was not yet full. The food was delicious and the prices were reasonable. I ordered pasta (Shrimp Linguini) which was delicious, very well prepared, and well seasoned. My husband opted for the Pappardelle Ragu. We also ordered cappuccino, and for dessert Truffle Tiramisu, I had never tried Tiramisu that way, nice, but very peculiar, but the flavor was delicious, not too sweet, which was good for me. Parking is a bit tricky, but you can park in Harris Teeter parking lot.

Food was just okay. With all the reviews we were expecting a better bite. It is an average meal

Always good! We had their special cast iron pizza with meatballs and it was spectacular! Highly recommend.

Giorgio Pizza Bar is a great place to meet up with friends. I've been three times now and have generally enjoyed each visit. Sometimes the service is amazing and sometimes you have to wait around a long time, seems a bit hit or miss. I love the seasonal cocktails here and appreciate how they always seem to have an option that is a twist on the Aperol spritz. Food wise my favorites have been the papperdella ragu and cacio e peppe rigatoni. The rigatoni is more like a mac and cheese than the other cacio e peppe's I've had, but it's definitely not a bad thing, it's super rich and delicious. Definitely a dish you could share! Pizza wise, I didn't love the eggplant, but I think I'm just a purist and way preferred the cinque formaggio. Highly recommend parking in the BoA or Captrust parking garage. I find the Harris Teeter garage closest to Giorgio is always full and not worth wasting time looping around in.

My husband and I wanted to try a new pizza spot so we stopped in for lunch today. It wasn't very busy so the service was quick and our waitress was very nice. During the day it gets lots of natural light inside and the decor is fun. There's also a lot of outdoor seating. We ordered the 12" margherita and cinque formaggio pizzas. Both were very good! I'd say it's a little on the pricier side for pizza but we were happy with how it tasted overall. The ingredients seemed very fresh. And we had 5 slices to take home for leftovers between the two of us. They also have some fun food specials as well as seasonal sangria & Bellinis. We'd definitely come back in the future.

Pretty good service considering we were the only table outside! Normally at any place with outdoor seating we get totally ignored but we had someone come over with an extra place setting immediately followed by someone bringing over menus and a minute later the server came out. It was awesome. There was a separate person who brought out fresh parm and red chili pepper flakes super quickly too. They have good beer, a tasty spicy shrimp scampi app (the shrimp are cooked perfectly and massive!), and a lovely margherita pizza. This place is a solid restaurant with amazingly attentive wait staff. At first when we ate the pizza we were like, not bad, but once we got to the crust we were like, wait a minute hold the phone. Love that light airy crispy crust! Yum. Would definitely return. This place is also a good spot for people watching if you're into that. Would love to check out the inside of the restaurant next time (we brought the dog).

The Giorgio pizza bar in North Hills is a really good spot for gourmet pizza. After a bit of research, I learned it is part of Giorgios Hospitality Group. A quick google search: Giorgios Bakatsias is a North Carolina "Restaurateur of the Year," and a James Beard Foundation "Outstanding Restauranteur". Agreed - Giorgio Pizza Bar is certainly a place worth repeat visits: good service, great food, casual atmosphere. PS: GHG has two other restaurants in North Hills that I'll definitely try soon.

My mom and I had a reservation last night for dinner when we were staying in north hills for the night. Upon arrival we decided that we would switch from reservation to first come first serve seats at the bar because the bar area was so cute! The bartender was very friendly and made sure we felt welcome right when we sat down. We ordered wine and the romaine salad to start. All were fabulous! Then we split the tre pepperoni pizza which was so good too! We finished our visit with another round of wine and had a fantastic time.

Such a great dinner!! This place is so beautifully decorated, the food is great and reasonably priced, and they even brought my sister a gelato for her birthday I would definitely recommend this place to anyone!! Truly a great spot in North Hills (but do beware parking can be tricky to find here!)

I've been wanting to try this new pizza place since they are opened and I'm excited to share my experience . The vibes and aesthetic of the restaurant are very nice and it fits right in with the dynamic of north hills. The lighting was moody and they had nice overhead music but you could still hear clearly the conversation at your table. The inside was smaller than I imagined but not too congested. I could move around behind tables easily, and they have a great outside patio that will for sure get a lot of action during the warmer months. Service was good, they checked in on us and were pretty swift in getting orders however I did feel rushed to exit my table after we closed out our tab so they could sit another guest. The food was good. We had fritto misto which was well cooked not too heavily breaded or fried. They were also really big pieces and portions or calamari. A great app for sharing. I wish it had come with more of the aioli though. My lemon drop cocktail was delicious! One of the best I've had in a long time and the main attraction, the pizza was good. It had great flavor in the sauce, the crust had a good chew, and all the ingredients were really fresh. It has a bit of char in some of my bites due to I think the crust being a bit overdone but overall it was a good pizza. The whole dining out experience is what would bring me back, if I just wanted good pizza, I'd order from somewhere else though.

Hard to believe this new pizza restaurant at North Hills is in its first week of operation, because they've already nailed it. Our Sunday afternoon experience could not have been any better! From the moment we were greeted by Raul and treated like welcome guests, to Mo and his fine bar service, we couldn't have been better taken care of. The atmosphere is warm and very comfortable. We were quite happy at the bar where we could see into the kitchen (large staff!) We enjoyed a nice glass of light red wine before checking out a couple cocktails. Lemon Drop with rosemary for me, and Run On the Plaza (a bourbon drink) for Husband. Both excellent! Do know the menu is slightly different than what is on line. Also they were out of Arancini, which was going to be Husband's starter. I had to try the soup, and let me tell you the Pasta E Fagioli was by the far the best I have ever had anywhere. It was a cup of thick beans and pasta with an amazing rich broth, topped with two pieces of fantastic grilled bread. I know I will crave this often. For Pizza I chose the Eggplant Milanese with blackened broccolini, sausage, fennel and eggplant. Husband got the Calzone with pepperoni, cherry pepper, onion and mozzarella. Both were quite large! The pomodoro that came with the Calzone was a tiny cup compared to the giant pastry. Surprisingly the pepperoni was ground which was ingenious. The predominant flavor on my pizza was definitely the blackened broccolini. Crust perfect. I'm happy to have leftovers, and Husband has calzone left also. Even though we were full we had to try the tiramisu with an espresso. Tiramisu is presented in a deconstructed way. Very light. Not too sweet. Highly recommend a terrific espresso (large size for espresso) to go with it. Next to us were a couple gals who came in for a drink but couldn't resist trying some food. While they loved the soup also, they were both raving about the Meatballs. Said they were the best they had ever had. And they described their Gelato dessert as "Christmas in a bowl". What a welcome wonderful addition to North Hills! Highly recommend!

I've eaten here three weeks in a row- SO good! Ask for the pepperoni pizza well done. You're welcome:)

Located in North Hills. Reservation is a must unless you find a spot at the bar. The food was amazing! Really cute spot with friendly staff!

The name of this restaurant doesn't do it justice! This place does make excellent pizza, but it's so much more! This is a full-service somewhat fancy Italian restaurant! I didn't try the pizza because I'm trying to eat low carb, but it looked amazing!

Omgg this place was amazing!! It was some of the best pasta I've had in a long time! Service was relatively quick!

My husband and I enjoyed checking out this pizza spot. We both started off with a glass of wine then we split the romaine salad, pappardella ragu, eggplant milanese pizza and tiramisu. The food and service were both good, if you are in North Hills then check this spot out.

The pizza is pretty good, but the vibes are off. We came in at 8:30 on a Wednesday night and there wasn't one customer in there which seemed odd. There were about 10 employees. We sat at the bar which we normally do and it was so awkward. The bartender was very nice but didn't inform us or recommend anything on the menu. It was overall an awkward experience, maybe it's better when it's busier. I think a place like this needs to start running weekly specials and get some more energy behind the bar to help the atmosphere!

We stopped in for a late night dinner after visiting Kings next door. The food was a pleasant surprise. We came in 30 minutes prior to closing time, yet experienced great service and hot food. The husband and I shared the Tricolore salad and the TRE Pepperoni pizza. I loved the variety of pepperoni along with the fresh mozzarella. This ambience in the restaurant trendy/chic and what I would call an upscale gourmet pizza joint ... kinda like spot you would find in NYC! Definitely will recommend for date night or girls night out!

Last minute decision to eat here after our massage. I love the decor both inside and out. I also love that they have outside seating with a decent block from sidewalk passerbys. The Italian Spiked Soda was so refreshing on a hot day. The Formaggio pizza was so wonderfully cheesy, and the Calzone was huge! I think my fav was the pizza, but I LOVE cheese. The Gelato was so creamy. I could actually taste the salt in the salted caramel, which is uncommon. So good! The Mojito Sorbeto was also surprisingly good... good flavor, not too tart and very refreshing. Our server was fine but not very attentive. We aren't that picky about service, but we were outside and she never came around to fill our water glasses. Overall, it was a great experience and excellent food. You should try it!

It's crazy because I didn't even get to eat here. I walked in and asked for a table for 1 and she told me it was an hour 15 minutes wait, but that I could sit at the bar. I never sit at the bar because I do not like people I do not know sitting close to me while I eat. So I said never mind and that i would go somewhere else. That wasn't the issue because I understand if a restaurant has a long wait and i do not want to wait. The issue is: I wasn't even out of the door before the people behind me asked for a table for 2 and they were sat immediately, and so was the next couple. I stood right by the door to hear the conversation and they didn't have a reservation. What is the difference between 1 & 2 for a table? It felt like there was an underlying reason she didn't want to seat me at a table. I've literally never had an issue with getting a table for 1 anywhere, ever. I hate that I had this experience because I was really looking forward to trying the food.

Came here after their rush one night and the server was very friendly and attentive. The restaurant is nicely decorated and has a great vibe. I have tried many pizza places and this one falls a little short for me. It's a good pie but not great. Not necessarily a place that would be my go to.

Food absolutely amazing. Service is greatly appeasing. Ambiance is out of a magazine inside. This is my second time here.

Nice ambiance and great location. I had the cast iron weekly special pizza, which was amazing! My husband had one of the pasta dishes with pork, which was also fantastic. Excellent wine list and great service from Aryelle (sp?) We will definitely come back soon.

Great food and service. Pizzas are thin and crisp and very flavorful. We'll be back!

I'd go back! I liked it here. I think it has a lot of potential (but of course sometimes new restaurants need a little tweaking). First, I like the prices. I think $18 for a pizza at a nice restaurant is reasonable. I think the calzone is probably a good deal too. However there was a whole fish special for over $40, which I think is a little expensive. Second, I think the food was pretty good! I like the menu. I thought the calamari was good in that it was not greasy at all. I thought the portions made sense. And I think a lot of the pizzas are really creative!! My eggplant pizza was very flavorful and the vegetables were super fresh. I wish the crust was a little crispier though! I read other reviews about how people had delays in getting seating or getting food, but that did not happen to me! We got seated immediately and got our food very quickly. I think if you want to avoid a real wait, make a reservation for a time before 6:30. The restaurant seemed much busier at around 8 than around 6.

A friend surprised me with carryout (excuse the improper names) pizza with eggplant, chicken with lemon sauce and pear salad. Everything was delicious!

The place is very cute and kitschy with all the vibrant decor. The menu is limited and it doesn't look like they do subs either. I had the Papperdelle Ragu, but added grilled onions. It was well seasoned and well plated. The bowl initially looked like a healthy portion, until I realized it was a plate with the food spread out. Immediate disappointment...I don't like food smoking mirrors. I then requested bread, because who eats pasta without bread? They gave me warm focaccia with olive oil, which made everything better. Bread always does. My other disappointment...canned soda. If you can't have fountain, at the very least have bottled. The meal almost felt like fine dining.

Had a birthday reservation last night. We came in and the staff was very kind to start, we were sat immediately. Started with a lemon drop martini and a spiked Italian soda, both phenomenal drinks and altered to our liking. We then asked for some bread and got some of the softest sourdough with an olive oil, 10/10. I ordered a margharita pizza and added spicy pepperoni, again 10/10! My boyfriend got a chicken arrabiatta that was on special, it was a little spicy for his liking but some parmesan helped tone that down. We had the salted caramel gelato, super creamy and delicious. We also shared the white chocolate lemon cheesecake, again a 10/10. We had drinks, apps, entrees, and dessert for $100. Great service, great food, great atmosphere (very clean). We will be back!

We went to Giorgio on their second-ever Friday night, and the place was BUMPIN. Really lively atmosphere and nice design, the energy was all there. Our reservation was for 8:00 but we weren't seated til 8:40 or so. And our first app didn't hit the table 'til 9:15. I 100% understand they're a new restaurant, and they were SLAMMED on a Friday, but I was a little hangry by the time I took my first bite. That was my only qualm, because everything else was awesome. Romaine salad was hearty and fresh. Arancini had great textures, a touch smoky. The Padellino pizza was cooked perfectly with a complementary combo of toppings. But the calzone was absolutely transcendent -- I've never had a calzone with that kind of fluffy texture, and I loved the cherry peppers, pepperoni, and trio of cheeses. Seriously next-level stuff. I'll definitely be back again, maybe on a weeknight next time. They're getting the operational kinks worked out, but they absolutely delivered the goods where it mattered.

We tried Giorgio on a Sunday. There was confusion with the hostess in that we booked a high top, and she thought we may have wanted a dining room seat because the reservations were full. WELL there were only 3 other tables occupied so we didn't care where we sat but tend to lean towards bar seating as it's more causal. They seem to have team-type service at Giorgio as we had 4 different team members help us. We split a bottle of rose which was actually quite good but the chiller was not brought out for around 15 minutes. We shared the Eggplant Milanese pizza. I cannot say enough good things about the sourdough pizza crust. It was perfection; however our pizza got frigid after only 2 pieces! The toppings were plentiful and really worked well together too. Just wished it had stayed warm longer. We also shared the Rigatoni Cacio e Pepe, which had major cheese pull. Strange thing about this was there only ONE actual rigatoni buried under the crusty topping. The pasta looked long and similar to pappardelle. It was extremely filling. I would definitely return to try different menu items next go round.

This is a relatively new pizza shot located in the heart of North Hills. Great decor and ambiance , who would have thought bougie and pizza could collide. The menu offered an array of pizza, pasta, fish & meats, snack, soup & salad, and dessert. I was a little hesitant but the ornella pizza was amazingggg, glad I ventured out and tried something non-traditional. I was too stuffed for dessert but I have my eye on the gelato with maltagliati cookie lol. Service was superb, not only was my waiter attentive but other staff members seemed to genuinely care about our experience.

We had a great first experience at Giorgio! They had fun cocktails, great apps, and the calzone pizza is something I would order again! The vibe inside is modern and makes for a great dining experience and the outside area will be great for warmer weather. This is still upscale but a little more casual than the other Italian places in north hills so can be fun for a date night or a chill lunch with friends!

Great service and really good wine and cocktails. The food was okay, decent pizza and a really good espresso martini!

I have one word for this restaurant- WOW! I've been really looking forward to get some classic Italian style wood fired pizza around the area and honestly they nailed it. My husband and I went here to celebrate our wedding and we were given an intimate table immediately after we got there. Obviously we had a reservation with them, and I'd recommend you guys do it too. So let's get to the overall hospitality and ambience. The ambience is perfectly cute for a date night- excellent bar and some vintage wines to enjoy. We went here in the first week of the restaurant opening, so the owner of the restaurant was there taking care of all the guests and was so warm and welcoming. He made sure we had everything we needed. Now the most important part- the food. Wow. We tried their burratta, the mushrooms and their awesome Pear pizza. It was out of world. I'd definitely recommend getting their truffle Tiramisu. I would prefer if they add a wider variety for vegetarians and also a more diverse collection of desserts, but they just got started. So I am hoping for the restaurant to see my review and take it as a constructive feedback. Either ways, I'm going to keep going back here!

We went here for my mom's birthday. They were really patient as our party of 6 trickled in over an hour timeframe. Wine selection was good. The food was okay. The meatballs were the highlight of all that we ordered. My cousin is allergic to dairy and there wasn't too much she could have. So, if you have dietary restrictions, this may not be the place for you.

Great ambiance and service. The salad was DELICIOUS. Great drink selection. Pizza was good but not the biggest fan of the crust they use.

Food, drinks , service and ambiance were great ( lasagna, pizza, cocktail, wine). Bar stools are terribly uncomfortable to us- the seat is too shallow (front to back) and while the chairs have a foot rest, the bar does not. You need to use the foot rest of the adjacent stool to have proper leg support. Anyone on the taller side is going to struggle with this. Unfortunately, as I looked around the room, nearly every seat is that same stool so it will keep me from coming back. I hope it doesn't bother others as much as it did, us.

Delicious pizza! Delightfully waiter and hostesses! Incredibly interesting and cool decor! Will definitely come back!

We were there for a casual Birthday celebration with friends. It was very crowded and Very loud but we did enjoy our food. Our waiter was great. We will try it in the spring for an outside dining experience...so we can actually talk with each other without yelling!!!

Service was spot on, sat at the bar and had great conversations with the bartenders. Word of caution Don not add any extras to the pizza. Extra toppings cost a lot of extra $$.

A great last minute lunch at the bar of Giorgio's. Appetizers were wonderful (Burrata and the meatballs). Pizza was great. Service (esp. Sepi at the bar!) was top notch. Beautifully decorated (as all Giorgio's restaurants are) and great vibe/music. We'll be back.

Hands down the best Italian food I've had in Raleigh! Staff was super friendly, the service was impeccable, and food was of the highest quality. We will be back for many more date nights.

Delicious food, poor management! General manager, Reno Brasil, needs some training in customer service. Last night my friends and I ate dinner at Giorgio Pizza Bar at North Hills. This was my third time eating at this restaurant since its opening in January. Their food is great, and up until last night, the service was great too. We had reservations at 7pm and were seated right away. Our food took a while to come out, but it was delicious. After we finished our meals around 8:50pm, our waiter brought our check and we proceeded to put our credit cards on the table to pay. About five minutes passed by and our waiter still hadn't come by to take our cards, which didn't bother us because we were still enjoying ourselves. That's when things quickly changed. The general manager, Reno Brasil, came by our table and told us that there were people who had reservations for our table and they were waiting, so "when we're ready" we need to go. After being shocked that he would say that to us, we told him that we were done, but the server hadn't come by to take our credit cards so he then took them. As we were leaving, I approached Mr. Brasil to let him know how disrespectful and rude it was for him to say that to us and that we had reservations too. He then said, "You were here for three hours. Other people need that table too." I was appalled and corrected him that we had only been here two hours and that we are paying customers and should be able to dine here as long as we want. He was so condescending, unprofessional, and unapologetic. If he is going to continue to be the manager there, he needs to attend some customer service training. Because of his actions, I will never be dining at this restaurant again. I can't imagine that this is the first time he has treated customers this way.

So Good! The pizza from this place is amazing. The pasta was delicious as well. Love the funky, eclectic atmosphere. The service was excellent and the cocktails/wine on point. Strawberry trifle for dessert was out of this world. Highly recommend and will definitely be back!

Ambiance is super cute and food is amazing! Loved the brisket, though menu has changed and item is no longer available. Salads, arancini, olives and nuts, and drinks are phenomenal. My friend said the margarita pizza changed his life. HIGHLY RECOMMEND

Had this at 7pm on a saturday night for a friends birthday, 4 of us total, no wait time, food came out fast, amazing food. The meatballs are not worth the price in my opinion but the calzone is 10/10 one of the best things ive had in my life, the duck ragu is pretty good, filling with a good sauce, could use more meat but its good. The sophia pizza is unlike any pizza ive ever had before, somehow a juicy pizza, an amazing mix of flavors, very good very fresh food, my friends got the lasagnette and the shrimp linguine, i didnt try the lasagnette but my friend said it was good, the shrimp linguine pasta had amazing flavor but the sauce was a little bit oily, i prefer a more creamy sauce but the flavor was there. Our waiter was very nice and friendly. I definitely recommend this spot to everyone, its ambiance is great for date nights or just a fancy dinner with friends.