Raleigh’s New Tapas Spot Las Ramblas Is Now Open - Eater Carolinas
"Las Ramblas is now the group’s third restaurant in the sprawling North Hills, coming quickly on the heels of Giorgio Pizza Bar, another Bakatsias venture within spitting distance of Las Ramblas. Opened earlier this month, the name really sells it short; the casual name disguises the fact that the pizzeria also serves up glitzy entrees such as osso bucco, chicken saltimbocca, crab risotto, and red wine brisket lasagna. And while some of the pizza is straightforward — a Margherita, a pepperoni, a cheese — there’s also a Brussels sprouts pie with kale, anchovies, and hazelnut and another drowning in ingredients including soppressata, shrimp, prosciutto, red onion, arugula, and half a dozen others." - Eric Ginsburg
