Giorgio's Pizzeria

Got take out here and it was really good! Thin crust pizzas which I personally prefer more and they have a nice window near their check out area for easy take out. Parking around here can be hard so come with a friend or walk lol.

I’ve been going to this place for a long long time. When I used to go to school, we’d often have pizza Fridays here, and I still visit very often. The staff are nice, the seats comfortable, and the pizza delicious. It’s nicely priced, and my ‘comfort restaurant’. I have great memories here. The pizza crust is crispy but not too crispy, the cheese stretchy, and the toppings always fresh. It’s also pretty well priced for the quality. Highly recommend, I love this place! Sorry for the bad photo lol this was the best one I could find

Good family atmosphere. Great smelling food that fills the entire place up. Staff is very friendly and accommodating. The food is very filling and delicious. Nice and crispy crust without it being burnt.

Popped in for a late lunch on a Sunday after reading rave reviews for the pizza, and it didn't disappoint at all. This is probably one of the best pizza slices I've had in the Bay Area. The pasta was great too, and the service was fast and pleasant. You can order slices dining in too, so we got 2 pepperoni slices, two orders of the small pasta (fusili rossa and a make-your-own pesto pasta). The slices came out huge, not kidding, and were really tasty. The crust was flavorful, the cheese and sauce ratio just right, all coming together for a slice that took me back to NYC. The pasta, even though we ordered small, were enough for probably 2 people or 1 very hungry person (me), and was delicious. The prices were reasonable and they didn't have any hidden service fee add-ons either. A great experience overall, would definitely come back next time I'm in the area.

The BEST pizza I’ve had in the west coast so far!!! Coming from someone that used to have NY large slice pizza everyday for lunch. This is one of the best yet! Freshly made pizza where the crust is in between soft and crunchy. The ingredients (chicken and green pepper) also tasty! Staff is nice too, came around to ask how we thought of the food 👍

Pizza is fine if you like thin/crisp crust. It’s also cheap/appropriately priced. The issue is the ranch. They charge $2 for a small side and it’s pretty sad ranch... barely tastes like ranch honestly. For $2 I was expecting it to be great. The slice of pizza is only $4.50, so $2 for bad ranch seems like robbery.

We only stopped by the window because we were craving a slice on the way back to the car. Asked for a slice of cheese with some mushrooms on top. After a 5 min wait, wow did they deliver. The slice was HUGE and there were so many great things about it. Of course it was piping hot but we were starving and immediately sacrificed the roofs of our mouths with an eager bite of molten cheese. Was it worth it? YES. Because after that, we got to enjoy that crispy crust. It’s amazing. I rarely have a slice of pizza that makes me wow but Giorgio’s does something special with their crust, the literal foundation to a great pizza experience. Honorable mention to their generous topping of mushrooms, just about covered the slice from edge to edge. They just get it! Loved everything about this slice and I’m sure a whole pie is even better. Can’t wait to find out more...

Good pizza, very friendly staff in my experiences and nice atmosphere. They have slices for solo lunches.

We loved this place before the pandemic and celebrated many bdays here over the years. We went Thursday after my daughter's high school graduation and were stunned by how bad the service has become. We were there for two hours bc we could not get attention we needed to leave. We had to practically tackle the staff to get boxes to go. They ignored our table and were openly rude when we nicely asked for water refills. In the meantime they all hung out by the front door on their phones. This is not the Giorgios of 2019. Update: Tony reached out to me and was very proactive in apologizing and wanting to make good on this situation. He asked for details so he could address with the staff. We will be back soon to give it another try! I've updated my rating to reflect his genuine concern.

It's a consistently good neighborhood pizza place where you can get half/half for no extra charge. They have pasta etc as well but I have never tried anything but the pizza. There are a zillion topping options and 3 crust options. Painless pick up at the window. They like you to order online if you are getting it for pick up. :)

It was good to be in town and see our old stomping grounds. Giorgio's serves up a nice slice of pie for the masses. Preferably Giorgio's works great for the parents in town who own children and don't have time to cook dinner. It's also a great place for groups getting together over a casual beer a pizza afternoon. Good service and good hospitality.

Old school NY style pizza parlor with a nice variety of custom calzones, all wrapped into a friendly Italian family vibe. The pizza is thin with a crispy outer crust while maintaining that signature cheese pull goodness in the middle. We opted for half everything and half Chicken Pesto which I'm pleased to say are both excellent noms. The Rossi Calzone is a nice change of pace and they offer a size for every size of appetite. It's essentially a folded pizza in itself which makes it much more filling that it might appear initially so feel free to share this!

I wish I could give a glowing review but I just cannot. I bought two very interestingly-named calzones at an eye-watering sum total for pretty simple ingredients! It's cool that one can order from a window on the street. It's cool Giorgio's is still around! It's an SF institution. Parking on Clement is pretty iffy but it's a nice place for a quick bite.

Been coming here on and off for 30+ years. Tasty local spot, usually reliable and consistent although time before last wasn't as good as normal. We always get the Georgios Special

Really good, quality pizza. Classic Italian NY slice. We couldn't resist when walking by because of the smell wafting from the order window. So glad we gave it a try! Wait time around 2 pm was about 10 minutes for our slice.

Overall solid pizza. The staff was very friendly and helpful with us navigating the menu and chatting us up. I really appreciate that, and they had a lot of people on staff in the kitchen as well. The place was on the older side, but definitely kept clean (including their bathrooms). I wasn't blown away by the pizza, but it very much met my expectations. All around solid place!

Came here for dinner on a Saturday night with a friend's family after playing SF tourist for the day. We had a party of 9 so we had to wait about 20 minutes for a table. While waiting we noticed that this place gets a lot of take out orders which is good for them. The staff was friendly and helpful and let us order before our table was ready so that we could get our food quicker when our table was ready. This is what we ordered: House salad (straight and to the point starter salad) Chicken sausage rossa penne (this was a big hit especially with the kiddos and the first dish to be done) Half pepperoni and half cheese pizza (for the kiddos) Half Hawaiian and half Giorgio's Special (for the adults) Both pizzas were great and almost all finished. I am a NY style pizza fan and my only gripe would be that I wish the crust was a bit more crispy but it was still very yummy. I would come back again!

Guys, what is happening to my favorite pizza place in the city, that I have been going to for 10+ years. Please please please please educate the pizza cooks to get back to consistency. I really love you guys. The pizza was undercooked and doughy with little sauce. This is the 1st time this has happened to me here. In the past you rocked a 8.1 today's pizza was a 6.7 at best. Don't fall victim to not caring about Pizza and how you became a staple restaurant in San Francisco.

I've been here a few times and it's pretty good. I know they changed/remodeled the inside either a little before or after the pandemic; and there's limited seating now. You order from the window and they have slices to purchase but there's only 2 options: cheese or pepperoni. I've only gotten the pepperoni and it's tasty and good. It's not the thick pan style, it's thin, but it's not to the point where it's all flimsy when you pick it up. It's good enough to where I've been back a few times for a pepperoni slice.

It's fine. Solid pizza. But now its super overpriced so I don't really dig that. Also, the last time we got it I ordered garlic on both pizzas and it was not on there. I called and the guy tried to tell me it was minced garlic and was hard to see. I worked at a pizza place for 3 years and cook plenty of pizza at home, I can tell whether or not there is garlic on the damned pizza :) Overall a great local pizza place. The employees might not be the kindest and the pizza might be pricey, but still solid pizza.

Take out. Ambiance. They asked for our number and said they will call in about 25 minutes. It seems that lady went on break. No one called. Waited almost an hour. Cold/warm pizza Sadness. Still fine pizza though. But imagine: HOT fresh pizza.

If you are a True native San Franciscan or are new to San Francisco and raising a family in the San Francisco Inner Richmond or Presidio Heights, Giorgios is YOUR pizzeria. Yes there are new-fangled pizzerias like Amici's, Tony's Slice House which I love but we are talking about Tommasso's and Pasquales level pizzerias. Although it became a takeout only pizza joint during Covid, they did a 50 year old remodel and although much is different as they just reopened their new dining room it just feels good to be back. They have reopened their dining room hours til 7pm for their soft reopening. Menu is the same but visually updated, entrance is now on Clement and not on the corner. Seating area has three fewer booths but appears to cater to more big groups, although capacity seems lower. The pizza crust seems slightly different, but if you are nostalgic for your childhood pizza, this place will bring back memories. Came back to the restaurant with my kids who were home for the holidays and they did seem to still feel at home, so that is a good. Less busy even on a Sunday night after the remodel. Appears as if people take out more often than eating in nowadays

Why isn't this at least 4.5 stars!? AMAZING pizza and pasta that brought my wife and I back to the food we had in Italy. Speaking of pasta, I also don't get why others are not raving about it. The spaghetti and meatballs as well as the spicy penne were the best pasta we've had in the Bay Area. Service is great - down to earth and no frills.

We only stopped by the window because we were craving a slice on the way back to the car. Asked for a slice of cheese with some mushrooms on top. After a 5 min wait, wow did they deliver. The slice was HUGE and there were so many great things about it. Of course it was piping hot but we were starving and immediately sacrificed the roofs of our mouths with an eager bite of molten cheese. Was it worth it? YES. Because after that, we got to enjoy that crispy crust. It's amazing. I rarely have a slice of pizza that makes me wow but Giorgio's does something special with their crust, the literal foundation to a great pizza experience. Honorable mention to their generous topping of mushrooms, just about covered the slice from edge to edge. They just get it! Loved everything about this slice and I'm sure a whole pie is even better. Can't wait to find out more...

Ordered a slice of mushroom pizza and it was great!!! I love a place that when you order mushroom pizza it's covered with mushrooms! The team at the window were nice and the restaurant is clean. Enjoy!

Very tsty slice. Nice crunch on the bottom and toppings were fresh and flavorful! Yummy.

We order from Giorgio's on a regular basis as it is close to our house. The pizza can be customized and they have a great selection of toppings and various thicknesses. It is one of the best American versions of generic pizza, that is convenient and affordable. They typically deliver within 1 hour.

I'm still learning how I want my pizza made. It's probably because I used to make them with a corn meal crust, I miss that. Georgio's has the regular dough crust. I don't know if it's sourdough but it sure is tasty. Quality of cheese is pretty good too. Everything someone else orders from them that I've had at parties taste better than the ones I order. I just haven't figured out how long I want it cooked or to get thin, regular or deep dish crust, crispy, soft or overcooked. Fresh mozzarella is intintriguing. Sorry, I ate up the pepperoni pizza before I could take a picture. Next time okay. And I will be going back Again and again. My new home pizza place. Yum yummy!

We've tried many and I think Giorgio's Pizzeria has the best pizza in the city. Perfect crust with a slight amount of char and a good chew, a just-right amount of sauce and cheese and generous toppings. All the pizzas are hand tossed and many items must be family recipes. We've been coming to Giorgio's since my son was three and now that we're getting back in the swing of San Francisco life, dining out is at the top of the list. My son absolutely raved about the meatball cheese ravioli with meat sauce. I had a bite and it was delicious, very savory. The best endorsement comes from our picky neighbor who reads a menu like a Chekhov novel (and takes about as long to decide!) We picked up an eggplant parmigiana sandwich as requested and she texted me high praise: "That was phenomenal! The eggplant was cut in perfectly thin slices...and the sandwich was not overloaded with sauce...I could taste the cheese and eggplant. Wow, now I'm hooked!" Gluten free crusts, vegetarian items, pizzas laden with sausage and pepperoni for meat-lovers. They have many specialty toppings to suit every taste. And, don't forget the specialty plates of manicotti, ravioli, lasagna, antipasti and more. Note: Giorgio's has a brisk takeaway business through the front window until 8pm with the dining room open 'til 7 (Fri/Sa until 3).

My family and I have been going to Giorgios for countless years and it never fails to hit the spot and amaze us with the flavorful meals served to perfection everytime! The enviornment is very cozy and a place to take the family and the service is very warm and welcoming! I would recommend if your looking for a good pizza or pasta!

This is my neighborhood pizza plus! Great for families. Lots of menu choices. I especially appreciate the excellent service. Everyone on staff seems to work together to ensure customers have a great experience.

Coming from the east coast I definitely have preferences when it comes to pizza. Wanting that crust and char with the thin crust and toppings that satisfy the soul. Giorgios is that for me. Takes me back to New Haven and Pepe's every time. Great assortment of toppings and made to order. Its a non-nonsense, old school pizza house. Come hungry, ready to laugh, smile and eat. Be sure to leave the fancy duds at home.

Giorgio's is a solid, go to pizza place in the Inner Richmond. I have never been disappointed with their pizza. This time, we ordered the Hawaiian pizza. It was very good. Good amount of toppings and I like their regular crust.

First choice for tasty and excellent Italian food. Best pizza around. Service always on point. Clean and well appointed restaurants.

I have tried to call the resturant to place an order, we have been a loyal patrons of the restaurant for the last 15y pluse. We order at list every 2 month we would order lunch. When you call you just get the VM, you can not speak to any one at the end of the massgae it hangs up on you. then you want to place an order on line, you can not order calzon as they have on the manue, you cannot customize the order . Prior to this change you called at 11am you had your order at 12:30 delivered, now the soonest that they can deliver is at 2:30pm this is not service. I welcome change but some one needs to tend the phones, as this is not customer service. This is sad you need to get ahead with the times but not in a resturant that does not pick up the phone to tend to cusotmers . I will miss the food that is amazing and the experience. I am sorry to see that progress has changed Giorgio's Pizzeria. look forward to your reply.

Had a nice dinner with my little one. Minestrone soup and pizza (1/2 cheese 1/2 mushroom). The staff were friendly and the pizza parlor was clean. We will be back.

The pizza and pasta is very good. The staff and service is also good. We will go back to try different dishes.

My girlfriend lives right around the corner and every time we are ENTICED by the smell of pizza coming from here. Didn't end up getting pizza this time around but we did manage to grab some of their garlic bread with pesto to eat with our pasta tonight and it really did outshine our whole dinner haha. I would suggest ordering online or calling in for pickup so you can save yourself some time waiting. WILL DEFINITELY be trying their pizza next time I visit!

This is the best pizza I have my whole life i'm not exaggerating literally so good. I recommend this pizza place so much. The people were so nice. It was so quick. It was kind of hot inside though.

Love their pizza but it can be inconsistent. Our last delivery was so undercooked that the veggies were totally raw and didn't seem to have been exposed to any heat and the cheese was clearly undercooked. Arrived cold too. We requested "crispy", but this wasn't even their "regular golden" crust - it was undercooked bright-white doughy crust. Didn't taste good because the flavors couldn't come together in the oven. If you take a chance you might get a great one.

Great ambiance and great food. Love that the crust is not thick and doughy. Food is fresh and not processed and servers are friendly, attentive, and accommodating. Great place for kids and families. Can be loud but to be expected. To go orders are easy because you can order and pick up from the sidewalk window without needing to go inside.

We've been to Giorgio's a few years back when the crust was thicker. My bf worked here years ago and still remembers how the pizza used to be. What happened? It looks like round table pizza took over?? The crust doesn't look homemade or made fresh. And the pizza is perfectly round! Also the inside looks somewhat renovated or painted. Nothing wrong with fixing the restaurant but if they're cutting corners due to the cost of repainting, they should have left it as is! Service was average. If you're bringing kids to this restaurant, I guess they wouldn't know the difference. Adults who have had good and great pizza, this will pale in comparison.

I have been coming to Giorgio's since I was a child, and this last New Year's Eve the family was craving some good ole' neighborhood pizza. Giorgio's sausage mushroom, combination, even a vegan pizza were all delicious! Thanks for keeping the quality and taste as good as ever.

Needed a quick and nearby bite after we left Golden Gate Park and everyone wanted pizza. Happy we found this spot. The parking is easy and we found a spot quickly but it is metered. We were seated quickly and ordered the garlic bread in addition to pizza which was yummy. My daughter kept commenting on the mural on the wall which she really enjoyed. The ambiance was really nice here and the service was great too! It was kinda chilly inside and tried to eat quickly to get into the car with heat. Overall I would definitely some back and be prepared with some layers if we decide to dine in again. Especially because my family visiting from NY approved this pizza lol! They said it was yummy!

Giorgios is one of the better pizza places in SF if u like thin crust pizza! I took out but suggest eating in if u have a choice! Pizza is much better right out of the oven

How can you go wrong with an institution like Giorgio's?!? We like extra crispy extra thin when ordering pizzas. Pastas are great. Kids love it. We all love it.

went with karmina and riann and it was yummy the server was tea and the food was tea. would go back

Good pizza joint. Always busy. Good service and good food. Nice people who work there.

This place is good all around. From service, to ambiance and food. I've been going here for almost 30 years and never had a bad meal or experience.

Got a Balboa Calzone. One of the best calzones I've had, but it's more like a stuffed slice of pizza than a traditional calzone. Veryyy cheesy. The large was more than enough for 2 people with a little leftover. -holds up well as takeout -order directly through website

My family has been going here for over 30 years and the inside looks the same!! Due to COVID, they seem to only be offering takeout but you won't be disappointed. Top quality pizza and such a friendly staff! Leftovers are so appreciated when heated up to the crust crispy for that crunch! Thank you for still going strong

Ordered takeout and it just sat there while the workers were complaining about how they wanted to leave.

Food: pretty good. Old staple in the Richmond district. Service: pretty good. (You can order dough to play with. Ambiance: quite red. Very "pizza place" aesthetic (it has to be, right?).

I've tried a few things here and to be honest, the quality was always bad. The quality of the meat they use to make the meatballs is just awful! The chicken sundried tomato fusilli was super greasy, bland, and barely had chicken. Pizza was also not good. With so many other good options available in the city, I'd avoid this place.

Giorgio's pizza is one of my neighborhood favorites. We regularly get the amazing pizza and Chicken Parm. The chicken parm tastes and looks authentic. A little bit steep tho ($18+). The pizza is pretty good but also overpriced. Overall for me, this deserves 4 stars.

I love this neighborhood Italian restaurant. Treated like family with attentive service. The food is comforting, seemingly made with love.

Absolutely a gem in the neighborhood. During the Covid-19 pandemic, this restaurant has a no contact window set up for pickup orders. Please call them and order before coming in.