Easy-going spot preparing Italian eats, from whole & by-the-slice pies to sandwiches and pasta.
"Pizza-grade mozzarella is a thing unto itself, nothing like the scintillatingly fresh cheese one might use to make a caprese salad. And at most pizzerias — where the plain cheese slice is the most fundamental product — either the crust, tomato sauce, or cheese is allowed to dominate. At Gio’s, a cave of a pizza parlor in Mott Haven, the cheese dominates, spread across the pie so there’s a fun mix of ingredients in every bite." - Robert Sietsema
Dr. Nadine Weingarten-Edut
Tiffany Vega
Anagalis Peralta
Milos Petrovic
Staycey Roth
Jen Nunez
Peter Vuceljic
Maria Rodriguez
Jay A.
Edilma P.
Noel M.
Bernadette W.
Yanelly A.
Krystal J.
Alex R.
Bernadetta N.
Karina R.
Cheney P.
Ameilia J.
Mark S.
Billy B.
Joanna A.
Hector C.
Arianna R.
Tisa W.
Sanja R.
Danielle P.
Brian R.
Ricardo O.
Tanisha A.
Kelsey O.
Thomas P.
Anderson A.
Chantel H.
Karen G.
Shannon S.
Florian D.
Jeanette I.
Daria W.
Paola P.
Kim M.
Cassidy M.
Krystal E.
Bailey Z.
Karin L.
Thomas P.
Amber M.
C B.