"Chef Stephanie Izard's West Coast offshoot of her wildly popular Chicago original has made its home in downtown LA's Arts District among Spotify's podcast production campus. It's boho chic to a tee with an airy look, soothing linen-color design palette and loads of natural light and potted greenery.Perpetually full and lively, everyone comes here for a good time. Patrons at the bar sip colorful drinks decorated with marigold blossoms while perusing the eclectic menu with the chef's trademark style (read: free-roaming with global inspiration and gutsy flavors). Savory dishes, like roasted oysters and goat curry, feed the evening crowds while über-popular Sunday brunch lures diners with items like the potato crepe, a whimsical riff on the Vietnamese banh xeo." - Michelin Inspector
"Chef Stephanie Izard opened her Chicago staple in the Arts District in 2021 with a sprawling dining room and central bar that can accommodate large crowds. It’s the ideal restaurant located near the indie venue Resident, as it’s a six-minute walk away. That makes it possible to park only once (a gift for any night with multiple stops) while enjoying the festive restaurant, where one can savor a drink at the bar or dine in the main room on pan-seared opah, shrimp with crispy greens, and pork belly with rice." - Mona Holmes
"Stephanie Izard’s Los Angeles outpost of Chicago’s Girl and the Goat operates out of a stunning space filled with plants and light wood in the Arts District. Known for its family-style menu that takes inspiration from around the globe, the restaurant serves a barbecue pork belly with crab butter and goat curry with masa chips. Hamachi poke is paired with fermented tofu, while bass is basted with a Sichuan sauce. Save room for mango sticky rice with mango tamarind ice cream or miso pineapple cake to round out a meal here." - Rebecca Roland
"A contemporary restaurant in the Arts District offering vibrant and lively dining with dishes like roasted oysters and goat curry." - Kevin Chau
"The Los Angeles branch of the renowned Chicago restaurant, part of Stephanie Izard's expansion to the West Coast." - Ashok Selvam