Girl & the Goat Los Angeles
New American restaurant · Historic Core ·
Creative New American dishes with global influences and local flavors
Creative New American dishes with global influences and local flavors
"Chef Stephanie Izard's West Coast offshoot of her wildly popular Chicago original has made its home in downtown LA's Arts District among Spotify's podcast production campus. It's boho chic to a tee with an airy look, soothing linen-color design palette and loads of natural light and potted greenery.Perpetually full and lively, everyone comes here for a good time. Patrons at the bar sip colorful drinks decorated with marigold blossoms while perusing the eclectic menu with the chef's trademark style (read: free-roaming with global inspiration and gutsy flavors). Savory dishes, like roasted oysters and goat curry, feed the evening crowds while über-popular Sunday brunch lures diners with items like the potato crepe, a whimsical riff on the Vietnamese banh xeo." - Michelin Inspector
"Chef Stephanie Izard opened her Chicago staple in the Arts District in 2021 with a sprawling dining room and central bar that can accommodate large crowds. It’s the ideal restaurant located near the indie venue Resident, as it’s a six-minute walk away. That makes it possible to park only once (a gift for any night with multiple stops) while enjoying the festive restaurant, where one can savor a drink at the bar or dine in the main room on pan-seared opah, shrimp with crispy greens, and pork belly with rice." - Mona Holmes
"Stephanie Izard’s Los Angeles outpost of Chicago’s Girl and the Goat operates out of a stunning space filled with plants and light wood in the Arts District. Known for its family-style menu that takes inspiration from around the globe, the restaurant serves a barbecue pork belly with crab butter and goat curry with masa chips. Hamachi poke is paired with fermented tofu, while bass is basted with a Sichuan sauce. Save room for mango sticky rice with mango tamarind ice cream or miso pineapple cake to round out a meal here." - Rebecca Roland
"A contemporary restaurant in the Arts District offering vibrant and lively dining with dishes like roasted oysters and goat curry." - Kevin Chau
"The Los Angeles branch of the renowned Chicago restaurant, part of Stephanie Izard's expansion to the West Coast." - Ashok Selvam
