"DISH DIVE Kitchen offers a one-page, farm-to-table menu with unexpected and delicious combinations like pork belly french toast and indescribable duck confit dive fries. Bring your own wine or beer, and let Chef Travis Carroll and co-owner Jeff Myers show you how memorable a meal can be when a restaurant focuses on fresh, thoughtful combinations of food. Try to make reservations." - Allen Gaoiran
"This seafood-driven restaurant from Char Korean Bar and Grill owner chef Richard Tang opened at the Madison Yards development on Memorial Drive in 2020. Set along the newly extended Eastside Beltline trail in Atlanta’s Reynoldstown neighborhood, Girl Diver specializes in Southeast Asian-meets Cajun fare in its seafood-by-the pound dishes and shareable party platters paired with cocktails." - Eater Staff
"A Reynoldstown restaurant from the same owner that shares menu DNA with the new westside concept but operates as its own, more established entity; it was the original concept considered for the Westside Paper site and houses a tucked-away cocktail bar on site." - Beth McKibben
"As Char Korean’s sister restaurant, Girl Diver is hosting a Barbie party on Friday, July 21 starting at 8 p.m., and guests are encouraged to come dressed in their Barbie and Ken best." - Beth McKibben
"Chef Richard Tang is adding a hidden cocktail bar to his seafood restaurant Girl Diver at Madison Yards, with a grand opening on July 20 that will feature cocktails and seafood dishes from the restaurant." - Beth McKibben