Giuseppe & Sons
Restaurant · Rittenhouse
1523 Sansom St, Philadelphia, PA 19102
Highlights
Italian restaurant with handmade pasta, seafood & cocktails
Italian restaurant with handmade pasta, seafood & cocktails
"This dining gem from the Schulson Collective offers a very intimate dining experience for Italian cuisine lovers. Their private dining room seats groups of 11 or more diners — with several pasta, wine, and meatier entrées to chose from." - George Banks-Weston
"Prepared with Maker’s Mark, Carpano Antica, and Campari — The Avenue is a bold, yet subtle, cocktail for those looking for a spirit-forward sip." - Ernest Owens
"A Restaurant Week staple, this fast-paced Italian restaurant is perfect for large crowds who love the classics with red gravy. Come here to celebrate a fall birthday or get get a dinner party situated for a night of big meatballs, generous pasta portions, and lively bar." - Ernest Owens
"Giuseppe & Sons is from the people behind places like Double Knot and Prunella, and it’s kind of like when Netflix revamps an old show from the 80’s with their big studio budget. The bottom floor is designed for dinner and is a huge space that looks like the cave where James Bond gets all his weapons. It’s supposed to be a take on a classic South Philly Italian spot, but is basically nothing like any place we’ve ever been to in South Philly, minus the vintage black and white photos hung on the walls. They serve all the classics, from meatballs & gravy to a clam linguini, and all of it is fine, but it won’t convince you to substitute this in for your monthly Ralph’s or Mr. Martinos Trattoria visit." - Candis Mclean
"Giuseppe & Sons is an Italian restaurant with no wrong choices on the menu any day of the week. So from ricotta toast topped with olive oil and saucy meatballs to daily pizza deals and crunchy calamari, anything you eat on Wednesdays here is a win. Plus, with intimate lighting and tablecloth-topped tables, the upscale space can be a super cheap pre-date spot to have a $6 wine and ask them some deal breaker questions before the night gets pricey somewhere else. " - Candis Mclean
