Glass & Vine
American restaurant · Miami
2820 McFarlane Rd, Miami, FL 33133, USA
Highlights
Lush park oasis serving Euro-style seafood, meat & veggie dishes
Lush park oasis serving Euro-style seafood, meat & veggie dishes
"Located within the serene confines of Peacock Park in Coconut Grove, this restaurant provides a perfect respite from the hustle and bustle of daily life, with a welcoming patio built for every occasion. From date nights to family brunches, the menu offers diverse favorites, including steak frites, chicken black truffle gnocchi, and spicy rigatoni." - Allison Ramirez
"Glass and Vine is one of the prettiest spots to sit outside in Coconut Grove, which is saying a lot since just about every restaurant in the area has some sort of sidewalk seating. Its outdoor patio dips into Peacock Park, where you have to worry about sneaky squirrels more than aggressive drivers. In addition to some good drink deals during Happy Hour, Glass and Vine has $4 snacks - like sweet potato tots and jamón serrano croquetas - and $7 small plates, including a very good watermelon salad and crispy yuca." - ryan pfeffer
"Located in a lush setting within Peacock Park, this neighborhood spot offers American dishes for brunch, lunch, and dinner. The menu includes options like dulce de leche Belgium waffles, a Key West mahi sandwich, and steak frites; all served in a relaxing park-side setting." - Olee Fowler
"This mainly outdoor eatery is centrally located in Coconut Grove’s Peacock Park, adjacent to a playground. It’s the perfect spot to take the kiddos and let them run free while mom and dad dine on dishes like charred cauliflower, spicy rigatoni, and truffle fries." - Olee Fowler
"Sit under the shade of the giant oak trees or dine under the stars at night at this contemporary American restaurant nestled inside Coconut Grove’s beloved Peacock Park. Start the date with grilled oysters Rockefeller, watermelon salad, or catch of the day ceviche before indulging in main courses like chicken and black truffle gnocchi, grilled double pork chop, or deep-fried whole local red snapper." - Eater Staff
