Glick's Rib Shack - The Original Rib Stand

The pulled pork, ribs, Mac and cheese and, green beans were all solid! The service was quick, hot, and friendly. First time to Philly and the Marketplace and Is LOVE to return. I strongly recommend!!!

I am from Alabama and I visited there last week. I have never tasted green beans bought from anywhere have such flavors. They were the best I’ve ever tasted. The ribs were also amazing.

OH MY GAWSH!!! Soooo good! The staff was soooo friendly and helpful! The food was amazing. We will definitely be coming back! 🤍

Order wasn’t made as requested, which is disappointing, but service was friendly otherwise. Pulled pork was good, albeit a bit oily. Overall, definitely not the best around, but also not the worst - would consider returning.

I enjoyed my meal and my whole experience in the market! The ribs here were really really good and the bbq sauce was the best I’ve ever tasted.

Fall off the bone baby backs. Had a delicious mild sauce that went well with the ribs. Mac n cheese is highly recommended along with a side of green beans. Reasonable prices and you can add by weight more meat or sides to your combo if you desire. Outstanding and friendly service!

Best ribs I’ve ever had, hands down! So good that I went back three times in my week in philly. Unbelievable.

This being Philadelphia, I wasn't surprised that the pulled pork looked like a cheesesteak. Who cares - it was delicious. What was a surprise was how good the mac & cheese was. And the corn bread. Tasty hot BBQ sauce (with more of a medium heat). And the green beans were fantastic. Glick's is a definite must next time I'm at Reading Terminal Market.

Wow!! So a few months ago I walked past Glick's and was just enamored by the smell. I finally made the trip back to purchase a rack of ribs and try them out for myself. They conveniently have directions on how to cook them right on top of the case. The two and a half hours to make the ribs seems brutal as the smell starts to waft from the oven, but damn is it worth it! They taste as amazing as they smell. Buy the ribs, buy the seasoning, buy the sauce. It's that good.

Easily the best ribs we have ever had. Ever. The sauce was so delicious I wrapped it up and put it in my bag to bring with me back to New York. We loved the spare ribs. And the baby back. You can't go wrong with either. Both pack a punch with their tenderness and deliciousness. I personally liked the spare rib more. My boyfriend likes the baby back more (he is a babi). The lady today was so nice and helpful when we told her it was our first time here. You don't understand how good those spare ribs were. They were tender and smoky and juicy and with that sauce? A perfect 15/10. I'd drive 3 hours just to have these ribs for my lunch. My only regret was not buying more of these to go, or trying their mac and cheese. We will be back very soon. TBH, you could skip all the stalls at the market and only visit this one, and you'll be set. It wasn't even pricy either. Money well spent in our opinion. That was so worth it. It tastes like the rib angel came down from heaven and blessed me with their sweet mild glaze. We must spread the word.

I love Reading Terminal so much. So, on today's visit (maybe first visit) I tried something new, Glick's Rib Shack. I opted for their pulled pork sandwich combo. Instead of traditional pulled pork, I'm pretty sure this is their ribs chopped and put in a bun. I requested mild sauce, but the rub on their ribs is already spicy, so the sandwich had a kick. Both sides were delicious. I didn't ding their stars, but after I snagged a seat (a challenge at the market), I opened my bag to find they forgot to give me a fork or napkins. It happens, so I just need to be more diligent in verifying before I leave the counter.

Located in the Reading Terminal Market, this place had a decent lineup when I went. Ordered the Combo #2 with 3 spare ribs, 2 side orders and a drink. Opted for potato wedges and the mac n cheese. The ribs were fantastic, nice, tender and very fresh. I'd say the wedges and mac n cheese were decent but nothing amazing. But all this for $14 is quite nice in my opinion! Very filling and they open really early (8am!) for those that have an appetite for BBQ in the morning... :)

That might be the tastiest barbecue spareribs I ever had in my life. Moist delicate and fall right off the bone this place is a hands-down. Must come to if you're here at Reading terminal five out of five I'd give them six if I could.

Delicious baby back ribs! Loved it! $20 for two people to eat :-) visiting from California. Would come here again.

Arrogant service, high prices, poor quality. String beans were just a shell and they said I just didn't like the way they made them.

Always a favorite place to get food from if I'm ever in the Reading terminal! If you like ribs, Glicks has you covered!!

I had the combo with 1lb of ribs, mac n cheese, coleslaw, and a soda. The ribs and sauce were really good together. The mac n cheese was overdone, very goopy. The coleslaw was perfect. Total was about $20. Very worth it!

The ribs were outstanding! Ordered the combo which was $11 for 3 ribs, 2 sides and a drink. Service was extremely fast and the ribs were perfect! I wasn't a fan of either sides, which is why I am not giving a 5. Options were green beans, Mac & cheese and the potato wedges. The green beans and mac&cheese were ok. Will definitely be coming back for more ribs though!

A great place for ribs. The line moves fast. The options were okay but we also went when they were almost closed.

The food was amazing recommend the potatoes if you like a sweet and spicy but not too spicy the meat was tender and juicy the service was amazing each menu item was properly priced and worth your money.

I have to be up front about this: Rib sandwiches are not my thing. But THESE Rib sandwiches ARE! If you're anything like me, your thought or typical complaint about past rib sandwiches is that "there's too much fat", "there's not enough meat", or you bite right into that little gummy part and it makes you not want to eat anymore. This is NOT the case here. One bite of my sandwich was all ribs. Meaty, flavorful, and I might've taken two bites before adding bbq sauce. Sweet, tangy and bold, delivered all the way and delivered the right way. As I said in my initial overall Reading Terminal Review, I swear my father in law drove here just for this. He was telling me about another sandwich at the market that he knew I would like, but I have to try the rib sandwich, it would "change my life" and it did. Changed my perspective on rib sandwiches entirely. Thank you, this a will return.

So many choices, so little time! The RTM was busy today lots of shoppers. All the staff wearing masks, some shoppers not wearing masks and not being told to do so. No obvious visual table cleaning between guests. Plenty of hand sanitizer locations throughout the market. The restrooms were clean and stocked, that's great with so many places having closed their restrooms due to the pandemic, doesn't make sense to me since hand washing is an integral part of preventing the spread of COVID19. I entered the RTM off 12th street, immediately the taste tempting aroma of barbecue heightened my senses and increased saliva flow. I walked the entire market seeing crowds at pre pandemic non holiday levels so still not what these hard working businesses need. I noticed a lot of tempting delicacies along my walk. So back near the 12th street entrance I followed my nose to that BBQ aroma and found myself at Glick's Rib Shack. There were two gentlemen behind the counter keeping product fresh, the work space clean and serving customers. The younger had a great warm welcoming smile and was very friendly. I asked some questions and the elder answered them thoroughly and added more information without missing a beat. I ordered a half rack of the Baby Back Ribs, they were seasoned cooked but not sauced so I ordered a side of mild barbecue sauce they also offered hot bbq (spicy) sauce. It was just under $15 for the ribs and sauce I believe $11.99 a pound. It was wrapped in foil in a bag with napkins. I asked if they had any wet-naps since I was in need of BBQ now. They had to search but gave me two. I paced the market till I found a seat, I had to share a table with a stranger. It was dirty so I ate on top of my bag. The ribs had almost no fat, typical of baby backs but was rather dry. It was logistically impossible to dip into the sauce only the tip of the bone would get sauced. The ribs were cut for convenience. Together were tasty lots of flavor if only they were not dry. I could only eat three bones of about 7. I attempted to reward them using the foil for my trip home, the foil kept ripping. But since the bag was plastic, come to think of it isn't there a plastic bag van in Philadelphia? So no mask enforcement and ignoring the bag ban. Apparently lots of other stands were using plastic bags too based on the numbers of people carrying them. I mention this because ignoring regulations could indicate health concerns also. I'm confident the city has plenty of enforcement personnel on payroll that somehow let this happen. I am giving the place 4 stars for effort and they could have earned 5 if the ribs were not dry. That was an expensive meal to not be completely satisfied. UPDATE: Took them home just pulled them out of the refrigerator and poured the side of bbq sauce over them sealed with plastic wrap and microwaved them on low for 2 minutes and 30 seconds. They are moist and delicious! Highly recommended!

This is another place on the long list of great food options in Reading Terminal. If you are craving ribs, this is the place to get them. I've had both the rib combo meal and the rib sandwich. The ribs are outstanding in either iteration, what I get depends on the mood I'm in. As for the sides that come with the combo, the string beans are really good but the mac & cheese is just OK. I can't give this place 5 stars until the up their mac & cheese game. But it is a rib shack and they know how to make great ribs.

I gotta be honest and say I expected very little from the Rib Stand. Putting a rib in my mouth and experiencing the fall off the bone well flavored meat though was much much more than anticipated. I got a half pound of their spare ribs ($9.29/lb or about 5 bucks for the half pound) which translates to about 4 rib bones. Again, the meat fell off the bone and was tender, well seasoned, and received the respect of my taste buds! Like so many other locations in Reading Terminal, there's no seating to be had here, and you probably wouldn't want seating considering the large crowds here, but there is seating to be found all over in Reading. Operated by Amish, they seem to know their ribs well and if ribs are part of your regular eats, you owe it to yourself to hit the Rib Stand! I'll be back!!

I've been going to Glick's for as long as I can remember. I have no idea how long this place has been around, but I do remember first eating here in the early 90s. Except for a modest price increase, the place has not changed. It's been serving quality ribs for over 30 years. The Combo #1 (sandwich + 2 sides + soda) and #2 (3 ribs + 2 sides + soda) are really awesome lunch options. I would say combo #2 is the better deal for all you meat lovers out there who don't mind eating with your hands. You will often see me at RTM getting down 'n' dirty with these succulent, juicy, tender, meaty bones. Two sauces are available - mild and spicy - and both are good depending on your mood. You can even eat these ribs without sauce because their spice rubs are really good. The same spice rub seems to be dusted on their potatoes and green beans, too. Don't miss the potatoes... get a double helping for your 2-sides if you'd like. They're *that* good. Those of you who know me know that I keep my very favorite places a heavily guarded secret. This was one of those secrets. Go to Glick's. You won't be disappointed.

My favorite fast and good ribs in the city. Ribs are fall off the bone and the spicy BBQ sauce is crazy good. Green beans and fries are not too bad either. The combo is a great deal to get a sample of everything, soda included!

Tourist #1 and Tourist #2 were crazy for the Reading Terminal Market. And since they are really good friends of mine and know I hate to cook, they were smart enough to want to pick up ribs here for dinner later. Personally, we had just eaten about 12 lbs. of cheesesteak meat so I couldn't possibly fathom shoving any more carnage into my belly, but of course I did. We heated up the ribs that night and they were so delicious and tasty. They threw in a couple of containers of spicy and mild barbecue sauce and they were yummalicious. Located near one of the smaller entrances.

Ordered Combo #2 with coleslaw and fries as my two sides the last time I was there. The meat just melt in your mouth. The mild BBQ sauce just complement the pork so well. Highly recommend!

Every so often I've purchased full racks of both the baby back and spare ribs to bring home from The Rib Stand. The meats have always been flavorful and moist. They are not too spicy and you have a choice of mild or spicy BBQ sauce to go with them. Most come here for lunch, and they have combo platters and sides usually of beans, mac and cheese, and potato wedges. I've not had the sides so I cannot comment on them. I usually come here for the large tubs of dry rub which I seem to like on just about everything. I really mean everything as I have even tried it on my ice cream! Presently, it's only $6 so it's a cheap and tasty seasoning that seems to run out too fast. Oh well. TRS at the RTM is in one of the busiest corners of the market as it is near Beiler's Bakery/Donuts, so be prepared to stand your ground or fight your way through to get to where you want to go.

Ordered a pound of ribs and a side of potato wedges. Ribs were falling off the bone and potato wedges were fresh. I took it home and had it for multiple meals and it was great.

I ate there last Saturday, December 24, 2022, for the first time. I was sharing with my granddaughter who kept telling me how good they were. I was eating my catfish dinner platter. When I got home and looked into the bag there were only two ribs left for me. I took a small bite, and she was right they were delicious. It's a week later, and I'm on my way back to Glick's Rib Shack for more ribs, this time without my granddaughter. :-) Happy New Year!!

These ribs are quite literally the best ribs I've ever had. The meat slides right off the bone and it's perfectly cooked, juicy and perfect chew. I had the ribs and pulled pork on the side. My girlfriend wasn't a fan of ribs and cornbread but Glick's rib shack has changed her mind!!

On my third trip to RTM, I decided to try Amish BBQ, since I'd never had it before. There are two stands specializing in it--one of which is the Rib Stand--both of which were open at the time of my visit (Thurs. at 3:30pm). Luckily, I happened to hit the Rib Stand during RTM's annual Dutch Weekend, which meant that I received an unexpected $2 discount on my lunch combo, which was a nice surprise. Based on the other reviews, I decided to order the combo including the boneless rib sandwich with cheese (normally $9.50, discounted to $7.50). I wasn't sure what a boneless rib sandwich would look like, since I've only ever eaten bone-in ribs, but it consisted of pulled rib meat on a long roll, with sauce on the side. I got the mild sauce, and it added some nice flavor to the sandwich, enhancing the flavor of the meat, which was moist and tender. The cheese also added a slightly gooey texture, even though it was American, which isn't my favorite type of cheese. To echo other reviewers' comments, the cheese and the roll were of average quality (i.e., the type you get at a grocery store), but they didn't take away too much from the meat and sauce--the rightful stars of the show. The combo comes with two sides, for which I ordered mac and cheese and potato wedges. As others have described, the mac and cheese was quite creamy, but the sauce wasn't watery, as I was fearing it would be. Again, American cheese was used here, but I was able to forgive because the overall flavor was quite pleasant. The potato wedges were a bit dry, but the seasoning gave them an absolutely delicious flavor. They are definitely a must-try side item if you order a combo here. Overall, my meal from the Rib Stand was quite solid in quality, and didn't disappoint. The prices are similar to other options in RTM, with the extra discount helping to make them even more reasonable, and the portion sizes are generous. If you're in the mood for BBQ, or if the lines at other stands are just too long, be sure to give the Rib Stand a try for something different than the more popular options.

Granted there aren't many choices available for you to order from but you really don't need any other options. The ribs and pulled pork are delicious and you really won't need anything else. The combo comes at a reasonable $10 that includes either ribs or a pulled pork sandwich, with two sides and a cup of sauce. If you're skeptical about dirtying your hands or don't have floss readily accessible then don't feel bad about getting the sandwich, it's delicious. Whatever meat you choose, one of the two sides you get has to be the potato wedges. They're done just right - a little crisp on the outside, still warm and a little soft on the inside - and are seasoned perfectly. The line probably won't be very long but that's simply because the food comes almost immediately after you order. Recommendation: A combo with potato wedges

Omg how i love The Rib Stand! So, i was ambling through Reading Terminal (as is my habit when in Philadelphia). I had eaten some food from various stands when i saw THE RIBS!!! Half pound to go no second thoughts. None. And i raced back to my hotel to finish prepping for an important presentation the next day. First things first. I ate THE RIBS!!! Omg deliciousness. I sent pics to all my friends and family and then as i looked for my iPad i realized i had left it behind. Where? The Rib Stand!!! Of course i ran back and everything was closed except the security office where a very nice man presented me with my iPad which had been turned in by the guy at The Rib Stand!!!! Thank you sir for your kindness. And most importantly for THE RIBS!!!!

YUM! i got a rib sandwich from The Rib Stand because the lines on everything else were 2 miles long! This is a hidden gem right near doors that seemed like the back from where i walked in. I'm so glad i stopped here because it was Amish cooking (drool) and it was so worth it! I got a combo with a sandwich (add the cheese!!) 2 sides and a drink for $9 bucks (after tax). Very nice,quick and delicious. This was such a good deal considering everything else costs about the same without a side, let alone 2 AND a drink! lol I was here for a conference and this is what I had for lunch BOTH days i was there. yummmyy! Would def recommend! :)

No tables so to go orders only. It was very convenient though as it was right by an exit door at The Reading Market Terminal. Being from TN and GA I was not expecting to go north and get good barbecue but I was wrong. We were attending a conference next door and at the last minute one of my committees decided on a working lunch. Grab it quick and join everyone with your meal. I followed someone who looked like they knew where they were going I had the baby backs, mac'n cheese with green beans. Felt like I was back home. The meat was falling off the bones perfect and didn't need sauce. That's always my test, if it needs sauce it's not really that good. I had plenty to share with others too, lots of good barbecue!

Why is the line to this place always so short? I don't understand! For $9, you can get boneless rib sandwich with cheese (always get the cheese!), two sides, and a drink. The rib sandwich is sooooo juicy! Their BBQ sauce is the perfect addition. I always get spicy, which I wish was spicier. For such an awesome sandwich, the sides were a bit disappointing. Potato wedges are seasoned well, but seems a bit old. Mac and cheese is nothing special. I guess it's hard to compete with DiNic's so close by, but this place definitely isn't getting the attention it deserves!

I come to Reading Terminal at least once a month and I always get these ribs. A pound for $11 including the sauce- they never disappoint. Dry rub with the hot sauce (not too hot), classic.

Melt in your mouth ribs!!! Perfect rub/flavors too, pairing with hot BBQ sauce, amAZing!!!

Great ribs and the full rack was worth the price. The sides were not great which is the reason for no 5th star. But if you stick to the ribs you should be satisfied. The mild sauce was good.

Amazing ribs, pulled pork and people. The guy was knowledgeable about ribs and for the first time I learned that baby back ribs is less fatty compared to regular ribs. Ribs was cooked perfectly, and just needed a quick warm up when consumed 10 hours later. One of the best bbq sauce I've ever had. Will come back for sure.

Who knew the Amish could make such a mean rib sandwich? This place is located inside Reading Terminal, along the wall next to the Amish bakery. For about 6 bucks, you can pick up a truly delicious rib sandwich, with perfectly tender meat and dripping with juices. They give you the option of regular or hot sauce. The hot isn't extreme by any means, but it does have a teeny little kick and can serve as a really great dipping sauce. I'd go with that. Cheese is 50 cents extra, but definitely worth it. The bread is your typical store bought roll, it seems, but it does soak the juice really nicely. Can't complain about that. Overall, the sandwich alone was more than enough to be really filling, but if you have an appetite, they do offer a couple of combo meals that come with sides. There are a few bbq places inside Reading, but I highly recommend this place. Give this a try and then next time check out DiNic's.

Super messy ribs and rib sandwiches, with lots of sides. Tangy sauce smothers surprisingly tender and lean ribs. Potato wedges, green beans, and rolls with butter pile on yet more hot calorie action. This is in the "Pennsylvania Dutch" section of the market, so you can only get the goodies Wed-Sat. A must-stop for lunch in the Reading Terminal.

best ribs in city! meat falls right off the bone!located in center city,the taste is just delicious!

The first time I took the bf to eat from the Rib Stand in the Reading Terminal, we ordered the boneless rib sandwich with potato wedges and mac and cheese plus a side of baby back ribs. We got one of each sauce to try them out. He paid (since he's such a gentleman) and was surprised at the total price. I told him to trust me, the sandwich is amazzzzzing but he was skeptical. Finally, we sat to eat and I fed him the first bite. MELT IN YOUR MOUTH GOODNESS. The spicy sauce has only a little bit of kick to it but it was so good. The sandwich was even amazing without any sauce. Definitely get it with cheese; it adds to the flavor. I think it's a lot better than DiNic's pork sandwich but hey, I'm not complaining since the Rib Stand's line moves way faster. Baby back ribs were good too but the sandwich is better. The potato wedges are decent but the mac and cheese is one to avoid; too thin and runny for me. The bf was convinced; it's totally worth it.

I like the spicy bbq sauce even though it isn't spicy. The boneless bbq rib meat is lean yet full of juicy flavor. It's a tangy delicious mess on a roll. I give nary a thought to the sides. They're alright, alright. Of course we get the lunch special anyway, doubling up on potato wedges, like animals. All I really care about is that tendaaahhh juuuicy boneless rib sandwich. As I typed that sentence I said it aloud in some kinda annoying vaudeville voice. It made no sense. Stomach space is limited, sadly, but on a Reading Terminal Market trip I'd give this sandwich a spot. Hey ladies, nice ribs.

The Rib Stand in Reading Terminal offers, along with baby back and spare ribs, a boneless rib sandwich. While I hate to pass on the thrill of gnawing meat off of bones, bonelessness and between bread-ness is a lot more lunch friendly. It was the perfect sized sandwich with tender meat chunks. The side of potatoes were surprisingly good.

Reading Terminal can eat you alive if you're unprepared. A city block worth of vendors overwhelms you, and the crush of the crowd can curb your enthusiasm. But, possibly because of its position by a door and people's mentality of "let's not stop at the first place we see," The Rib Stand doesn't have the amusement park lines that some vendors do. It's a nice ejector seat when you realized you've come to the wrong place with an empty stomach. The rib sandwich ($6.75 w/ cheese) is a line of juicy, seasoned meat cradled by processed white American cheese that gives it a little richness, if nothing else. Your barbeque sauce comes as hot or mild, and the hot would only bead sweat on the wimpiest of palates. This is by no means a bad thing, since you've asked for BBQ and not sriracha. This is a solid sandwich I'd get again, and it only misses 4 stars on account of the average bread and pedestrian cheese.

These ribs were AMAZING. MOIST. & so so so FLAVORFUL. Reasonable pricing along with amazing hilarious employees. Will definitely be coming back for more.

Located in the Pennsylvania Dutch section of Reading Terminal Market (Northwest corner), The Rib Stand offers a limited variety, but that's OK. Because they get them right. They have several sides on offer as well, including potato wedges, green beans, and mac n cheese. And of course, they have a few varieties of their ribs, including BBQ, seasoned, and baby back. You can also take advantage of their combos, which include two sides and a drink. Boneless Rib Sandwich ($5.79) I knew I had to get the oft-praised boneless rib sandwich, which wasn't huge at first glance. However, there was enough rib meat in there to fill even the belly of this pig. The meat was well-seasoned, with hints of pepper on the finish. Do get the cheese add-on, which is perfect when wet with the au jus. The store bought rolls could be better though. Spare Ribs (8.49/lb) I had to get the ribs so I asked for two of the seasoned regular ribs. These had great flavor, though not much of a smoky bark, if any. But that's OK - the meat on the ribs were incredibly tender and plentiful. Potato Wedges ($3.99/lb) The wedges which were creamy on the inside. I wish there was more of a crunch on the outside, but I appreciated the heartiness of these wedges, which were skin-on. Mac n Cheese ($3.99/lb) This is the GF's type of mac n cheese, which is to say that it was incredibly creamy, almost wet. There was a hint of salt and it seemed to be mostly a blend of American and Cheddar. I asked for the spicy BBQ sauce, which was really nice. The heat lingers, but there is a subtle sweetness to it. The Rib Stand offers hearty and delicious options for quick lunchtime BBQ fare. Don't hesitate to head to the Pennsylvania Dutch corner in Reading Terminal Market and get your fill of ribs and sides!

The ribs on the bone are drier, more spiced and less juicy than the boneless sandwiches-- I prefer to get the actual ribs over the sandwich but both are tasty. The roasted potato wedges are tender on the inside, slightly crispy on the outside and dusted in bbq spices and brown sugar and I often get just the wedges to eat while grocery shopping in RTM. The "spicy" bbq sauce is not hot-spicy but tasty nonetheless. I usually get a lemonade from the amish beverage place (past the dutch eating place by the exit) to go with the ribs-- feels like summertime.

Was at the conference and felt like having ribs. Great spot, no line. Had four spare ribs w the spicy sauce. Not what I would term spicy but excellent sauce nonetheless. Ribs were juicy w a nice chew and fall off the bone tender. Definitely worthwhile to check this place out.

Gonna give you guys the long version. I was actually heading to DeNic's for the s00pr famous pulled pork. I had gotten myself through a shitty couple of days by psyching myself up for this sandwich, only to arrive and find live jazz (??), a banner proclaiming that sandwich the best sandwich in Amurrika and possibly one hundred people in line for, um, that sandwich. I had fifteen minutes before work at a vegan hotspot. Somewhat dejected -- which means anything I ate should have been a sad second fiddle -- I wandered over until I found the Amish BBQ I vaguely remembered a friend trying. For 8.40$, you can get a boneless rib sandwich, two sides and a drink. I forked over the cash and went to sit outside. Dear. Baby. Jesus. The sandwich was mind-blowing. The bread was soft and hearty, but the meat. THE MEAT. Delicious little chipped off chunks of pork, with a fantastic dry rub. It was oozing grease and reddish liquid, which you can soak up with the bread and then die happy. Everything was tender, juicy and explosively good. I opted for two sides of mac 'n cheese, and it was very filling, warm and like a big hug around my tummy. This place is getting four stars basically because of lack of variety -- they only offer three sides. You're not gonna care when you're moaning through the mac 'n cheese, but it might be nice to have one healthy option that aren't some really sad string beans. Also, the food is incredibly heavy; you probably don't need to order a combo platter. Needless to say, I will be back. Oh, will I be back.

The boneless rib sandwich - OMG the most amazing thing I've ever eaten in Philly.

My friend is a big fan of the ribs here so she always buy both cooked and uncooked types. Ribs are very tender, flavor is okay!

I hate to write it but I was disappointed especially after reading other reviews on Yelp giving a good rating. But I can be fussy on some type foods and Bar-b-que is definitely one of them. In my trying to avoid carbs went with just a container of boneless pork with both type sauces. The extra sauce cost .30 which I thought was kind of pushing it. The size wish I figured equate to the amount I would have on a sandwich was OK but nothing to get wide-eyed over. The overall taste was good but I had more then expected amount of juice in the bottom of the container though I didn't watch them put the pork in the container it looks like they had more of a ladle that did not also strain the juices out. The sauces were small in amount as well so I wasn't able to cover my serving to get a full flavor filling bite. Perhaps after my WoW experience at Mark's Feed and the world's largest pork sandwich in Louisville a couple of weeks ago put my rating curve Wow high but the leaving my chair at the Rib Stand was simply disappointed