"Like Michael Buffer saying “Let’s get ready to rumble,” The Rib Stand does one thing really well. In this case, that thing is dry-rubbed ribs. There’s not much else on the menu, besides a couple of sides and bottled sodas. And there isn’t anywhere to sit, so you’ll have to take your messy, fall-off-the-bone ribs somewhere else to eat them. But once you get your plate of baby back ribs, mac and cheese, coleslaw, and a cup of either mild or spicy BBQ sauce, you won’t care where or how you’re eating it." - candis mclean, alison kessler
Nicole Guglielmo
